Calories in Brød, pinde, almindelig
Generic food Brød og bagværk
Brød, pinde, almindelig contains 412 kcal per 100 g. A typical serving of 1 kop, små stykker (46 g) provides about 190 kcal.
Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 68 % of the Daily Value for selen, 64 % of the Daily Value for Folat (B9) and 49 % of the Daily Value for Thiamin (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 412 kcal | |
| Total fat ? | 9,5 g | 12 % |
| Saturated fat C | 1,4 g | 7 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium L | 713 mg | 31 % |
| Total carbohydrates C | 68,4 g | 25 % |
| Dietary fiber ? | 3 g | 11 % |
| Total sugars C | 1,3 g | |
| Protein ? | 12 g | 24 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 1 mg | 7 % |
| Vitamin K C | 2,2 µg | 2 % |
| Thiamin (B1) ? | 0,59 mg | 49 % |
| Riboflavin (B2) ? | 0,55 mg | 43 % |
| Niacin (B3) ? | 5,3 mg | 33 % |
| Pantothensyre (B5) ? | 0,54 mg | 11 % |
| Vitamin B6 ? | 0,073 mg | 4 % |
| Folat (B9) C | 255 µg | 64 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Cholin I | 14,6 mg | 3 % |
| Calcium ? | 22 mg | 2 % |
| Jern ? | 4,3 mg | 24 % |
| Magnesium ? | 32 mg | 8 % |
| Phosphor ? | 121 mg | 10 % |
| Kalium ? | 124 mg | 3 % |
| Zink ? | 0,88 mg | 8 % |
| Kobber ? | 0,19 mg | 21 % |
| Mangan ? | 0,56 mg | 24 % |
| Selen C | 37,5 µg | 68 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 67 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of bagte produkter (median 6,7 g)
- Fiber3 gabove the median for bagte produkter (median 2,4 g)
- Sugars1,3 gin the lowest quarter of bagte produkter (median 9,5 g)
- Fat9,5 gbelow the median for bagte produkter (median 11 g)
- Saturated fat1,4 gbelow the median for bagte produkter (median 2,6 g)
- Sodium713 mgin the top quarter of bagte produkter (median 433 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water6,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 3,6 g |
|---|---|
| Polyumættet fedt C | 3,6 g |
Amino acids (18)
| Tryptophan Formand ? | 0,14 g |
|---|---|
| Threonin ? | 0,34 g |
| Isoleucin ? | 0,46 g |
| Leucin ? | 0,84 g |
| Lysin ? | 0,28 g |
| Methionin ? | 0,21 g |
| Cystin ? | 0,26 g |
| Phenylalanin ? | 0,59 g |
| Tyrosin ? | 0,34 g |
| Valine ? | 0,52 g |
| Arginin ? | 0,43 g |
| Histidin ? | 0,26 g |
| Alanin ? | 0,4 g |
| Asparaginsyre ? | 0,54 g |
| Glutaminsyre ? | 4 g |
| Glycin ? | 0,42 g |
| Proline ? | 1,4 g |
| Serine ? | 0,58 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 3,4 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0,001 g |
| SFA 14: 0 C | 0,009 g |
| SFA 16: 0 C | 0,98 g |
| SFA 18: 0 C | 0,41 g |
| MUFA 18: 1 C | 3,5 g |
| PUFA 18: 3 C | 0,24 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,066 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Betacaroten C | 1 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 65 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Vand ? | 6,1 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein C | 0 mg |
| Aske ? | 3,9 g |
| Theobromin C | 0 mg |
| Energi ? | 1.724 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre C | 132 µg |
| Folat, mad ? | 30 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Brød
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brød, salvadoransk sødost (quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Brød, pound cake type, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Brød, hvidt hvede | 238 | 10,7 g | 43,9 g | 2,2 g |
| Brød, knæl ned (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Brød, pan dulce, sødgær-brød | 367 | 9,4 g | 56,4 g | 11,6 g |
| Brød, kartoffel | 266 | 12,5 g | 47,1 g | 3,1 g |
| Brød, ost | 408 | 10,4 g | 44,8 g | 20,8 g |
| Brød, multi- korn (inkl. fuldkorn) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Brød, blåmajs, somiviki (Hopi) | 186 | 3,1 g | 39,8 g | 1,5 g |
| Brød, chapati eller roti, almindelig, kommercielt tilberedt | 297 | 11,3 g | 46,4 g | 7,5 g |
| Brød, naan, almindelig, kommercielt tilberedt, nedkølet | 291 | 9,6 g | 50,4 g | 5,7 g |
| Brød, kanel | 253 | 7,1 g | 44,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brødstokke, hård, NFS | 412 | 12 g | 68,4 g | 9,5 g |
| Brødstokke, hård, reduceret natrium | 434 | 12 g | 72,2 g | 10,9 g |
| Crackers, ost, reduceret fedt | 418 | 10 g | 68,2 g | 11,7 g |
| Crackers, saltin, reduceret natrium | 416 | 9,4 g | 73,5 g | 8,8 g |
| Crackers, saltiner (herunder østers), soda, suppe) | 418 | 9,5 g | 74,1 g | 8,6 g |
| Crackers, østers | 418 | 9,5 g | 74 g | 8,6 g |
| Crackers, saltin | 418 | 9,5 g | 74 g | 8,6 g |
| Crackers, saltainer, lavt salt (inkl. østers, soda, suppe) | 421 | 9,5 g | 74,3 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in brød?
100 g of brød has 412 kcal. 1 kop, små stykker (46 g): about 190 kcal. 1 pind, lille, ca. 4-1 / 4 "lang (5 g): about 21 kcal. 1 pind, 9-1 / 4 "x 3 / 8" (6 g): about 25 kcal.
Is brød high in protein?
Brød contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 5,5 g in 1 kop, små stykker (46 g). About 12 % of its calories come from protein. Compared with other bagte produkter, that is among the highest quarter (median 6,7 g).
How many carbs are in brød?
Brød has 68,4 g of total carbohydrates per 100 g, including 3 g of fiber and 1,3 g of sugars.
How much fat is in brød?
Brød contains 9,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does brød contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (68 % DV), Folat (B9) (64 % DV), Thiamin (B1) (49 % DV), Riboflavin (B2) (43 % DV) and Niacin (B3) (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in brød?
100 g contains 713 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174929. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.