Calories in Småkager, havregryn, kommercielt tilberedt, soft- type

Generic food Brød og bagværk

Småkager, havregryn, kommercielt tilberedt, soft- type contains 409 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 116 kcal.

Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 61 % of the Daily Value for kobber, 19 % of the Daily Value for selen and 18 % of the Daily Value for mangan.

The data comes from USDA FoodData Central: SR Legacy.

409kcal per 100 g
6,1 gprotein
65,7 gcarbohydrates
14,7 gfat
116kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 409 kcal
Total fat ? 14,7 g 19 %
Saturated fat C 3,6 g 18 %
Cholesterol C 5 mg 2 %
Sodium ? 349 mg 15 %
Total carbohydrates C 65,7 g 24 %
Dietary fiber ? 2,7 g 10 %
Total sugars not reported
Protein ? 6,1 g 12 %
Vitamin A C 5 µg0,6 %
Vitamin C C 0,2 mg0,2 %
Thiamin (B1) ? 0,19 mg16 %
Riboflavin (B2) ? 0,23 mg18 %
Niacin (B3) ? 1,8 mg11 %
Pantothensyre (B5) C 0,46 mg9 %
Vitamin B6 C 0,085 mg5 %
Folat (B9) C 52 µg13 %
Vitamin B12 C 0,01 µg0,4 %
Calcium ? 90 mg7 %
Jern ? 2,8 mg16 %
Magnesium ? 30 mg7 %
Phosphor ? 209 mg17 %
Kalium ? 135 mg3 %
Zink ? 0,44 mg4 %
Kobber ? 0,55 mg61 %
Mangan ? 0,42 mg18 %
Selen C 10,5 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 63 %Fat: 32 %409kcal / 100 g
  • Protein 6 %
  • Carbohydrates 63 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber61 %Selen19 %Mangan18 %Riboflavin (B2)18 %Phosphor17 %Thiamin (B1)16 %Jern16 %Folat (B9)13 %Niacin (B3)11 %Pantothensyre (B5)9 %

Nutritional insights

  • Protein6,1 gbelow the median for bagte produkter (median 6,7 g)
  • Fiber2,7 gabove the median for bagte produkter (median 2,4 g)
  • Fat14,7 gabove the median for bagte produkter (median 11 g)
  • Saturated fat3,6 gabove the median for bagte produkter (median 2,6 g)
  • Sodium349 mgbelow the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C8 g
Polyumættet fedt C2,2 g
Amino acids (18)
Tryptophan Formand ?0,096 g
Threonin ?0,19 g
Isoleucin ?0,24 g
Leucin ?0,45 g
Lysin ?0,27 g
Methionin ?0,13 g
Cystin ?0,17 g
Phenylalanin ?0,3 g
Tyrosin ?0,21 g
Valine ?0,31 g
Arginin ?0,38 g
Histidin ?0,14 g
Alanin ?0,28 g
Asparaginsyre ?0,49 g
Glutaminsyre ?1,4 g
Glycin ?0,27 g
Proline ?0,42 g
Serine ?0,34 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,1 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,005 g
SFA 14: 0 C0,068 g
SFA 16: 0 C2 g
SFA 18: 0 C1,6 g
MUFA 18: 1 C8 g
PUFA 18: 3 C0,11 g
PUFA 20: 4 C0,002 g
MUFA 16: 1 C0,006 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (1)
Retinol C4 µg
Other components (6)
Vand ?11 g
Aske ?2,4 g
Energi ?1.711 kJ
A-vitamin, IE C32 IU
Folinsyre C26 µg
Folat, mad ?8 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Crackers, ost, reduceret fedt 418 10 g 68,2 g 11,7 g
Crackers, saltainer, usaltede toppe (inkl. østers), soda, suppe) 434 9,2 g 71,5 g 11,8 g
Crackers, flavored, fiskeformet 463 10,2 g 65,7 g 17,7 g
Muffins, korn, toast- type 346 5,3 g 57,9 g 11,3 g
Kage, chokolade, fremstillet af opskrift uden glasur 371 5,3 g 53,4 g 15,1 g
Archway Home Style cookies, Sukkerfri havregryn 442 5,5 g 67,2 g 20,9 g
Kage, gul, fremstillet af opskrift uden glasur 361 5,3 g 53 g 14,6 g
Brødstokke, hård, reduceret natrium 434 12 g 72,2 g 10,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in småkager?

100 g of småkager has 409 kcal. 1 oz (28,4 g): about 116 kcal. 1 cookie (15 g): about 61 kcal.

How much protein is in småkager?

Småkager contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in 1 oz (28,4 g). About 6 % of its calories come from protein. Compared with other bagte produkter, that is below the median (median 6,7 g).

How many carbs are in småkager?

Småkager has 65,7 g of total carbohydrates per 100 g, including 2,7 g of fiber.

How much fat is in småkager?

Småkager contains 14,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (61 % DV), selen (19 % DV), mangan (18 % DV), Riboflavin (B2) (18 % DV) and phosphor (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in småkager?

100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172726. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.