Calories in Kirsebær, rå

Generic food Raw Frugter

Kirsebær, rå contains 71 kcal per 100 g. A typical serving of 1 kop (150 g) provides about 107 kcal.

Roughly 92 % of its calories come from carbohydrates, with 6 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for andre frugter og frugtsalater on FoodFactly (74 kcal per 100 g).

100 g provides 12 % of the Daily Value for Vitamin C.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

71kcal per 100 g
1 gprotein
16,2 gcarbohydrates
0,19 gfat
107kcal in 1 kop (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 71 kcal
Total fat C 0,19 g 0,2 %
Saturated fat C 0,038 g 0,2 %
Cholesterol C 0 mg 0 %
Sodium C 0 mg 0 %
Total carbohydrates C 16,2 g 6 %
Dietary fiber C 2,1 g 8 %
Total sugars C 13,9 g
Protein C 1 g 2 %
Vitamin A C 3 µg0,3 %
Vitamin C C 10,4 mg12 %
Vitamin D C 0 µg0 %
Vitamin E C 0,07 mg0,5 %
Vitamin K C 2,1 µg2 %
Thiamin (B1) C 0,027 mg2 %
Riboflavin (B2) C 0,033 mg3 %
Niacin (B3) C 0,15 mg1 %
Vitamin B6 C 0,049 mg3 %
Folat (B9) C 4 µg1 %
Vitamin B12 C 0 µg0 %
Cholin C 6,1 mg1 %
Calcium C 12 mg0,9 %
Jern C 0,11 mg0,6 %
Magnesium C 12 mg3 %
Phosphor C 23 mg2 %
Kalium C 230 mg5 %
Zink C 0,06 mg0,5 %
Kobber C 0,069 mg8 %
Selen C 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 92 %Fat: 2 %71kcal / 100 g
  • Protein 6 %
  • Carbohydrates 92 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12 %Kobber8 %Kalium5 %Vitamin B63 %Magnesium3 %Riboflavin (B2)3 %Thiamin (B1)2 %Phosphor2 %Vitamin K2 %Cholin1 %

Nutritional insights

  • Fiber2,1 gabove the median for andre frugter og frugtsalater (median 1,8 g)
  • Sugars13,9 gin the top quarter of andre frugter og frugtsalater (median 12,5 g)
  • Fat0,19 gin the lowest quarter of andre frugter og frugtsalater (median 0,44 g)
  • Saturated fat0,038 gbelow the median for andre frugter og frugtsalater (median 0,052 g)
  • Sodium0 mgin the lowest quarter of andre frugter og frugtsalater (median 4 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water82,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,047 g
Polyumættet fedt C0,052 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,027 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,001 g
SFA 16: 0 C0,027 g
SFA 18: 0 C0,009 g
MUFA 18: 1 C0,047 g
PUFA 18: 3 C0,026 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,001 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C38 µg
Lycopen C0 µg
Lutein + zeaxanthin C85 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C82,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C4 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kirsebær

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mango, rå Raw 60 0,82 g 15 g 0,38 g
Druer, rød eller grøn, rå Raw 69 0,72 g 18,1 g 0,16 g
Æbler, fuji, med hud, rå Raw 58 0,15 g 15,7 g 0,16 g
Litchiblommer, rå Raw 66 0,83 g 16,5 g 0,44 g
Kiwifrugter, ZESPRI SunGold, rå Raw 63 1 g 15,8 g 0,28 g
Pigget annona / guanabana, rå Raw 66 1 g 16,8 g 0,3 g
Cherimoyazerbaijan. kgm, rå Raw 75 1,6 g 17,7 g 0,68 g
Æbler, rød lækker, med hud, rå Raw 56 0,19 g 14,8 g 0,21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw kirsebær?

100 g of raw kirsebær has 71 kcal. 1 kop (150 g): about 107 kcal. 1 kirsebær (7 g): about 5 kcal.

How much protein is in raw kirsebær?

Raw kirsebær contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,6 g in 1 kop (150 g). About 6 % of its calories come from protein.

How many carbs are in raw kirsebær?

Raw kirsebær has 16,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 13,9 g of sugars.

How much fat is in raw kirsebær?

Raw kirsebær contains 0,19 g of fat per 100 g, of which 0,038 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does raw kirsebær contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw kirsebær?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does kirsebær have the same nutrition raw and canned?

No. Per 100 g, kirsebær, rå has 71 kcal, while kirsebær, sur, dåse, vandpakning, drænet has 42 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709231. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.