Calories in Kirschen, rohöl
Generic food Raw Früchte
Kirschen, rohöl contains 71 kcal per 100 g. A typical serving of 1 Tasse (150 g) provides about 107 kcal.
Roughly 92 % of its calories come from carbohydrates, with 6 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for Sonstige Früchte und Obstsalate on FoodFactly (74 kcal per 100 g).
100 g provides 12 % of the Daily Value for Vitamin C.
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 71 kcal | |
| Total fat C | 0,19 g | 0,2 % |
| Saturated fat C | 0,038 g | 0,2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 0 mg | 0 % |
| Total carbohydrates C | 16,2 g | 6 % |
| Dietary fiber C | 2,1 g | 8 % |
| Total sugars C | 13,9 g | |
| Protein C | 1 g | 2 % |
| Vitamin A C | 3 µg | 0,3 % |
| Vitamin C C | 10,4 mg | 12 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,07 mg | 0,5 % |
| Vitamin K C | 2,1 µg | 2 % |
| Thiamin (B1) C | 0,027 mg | 2 % |
| Riboflavin (B2) C | 0,033 mg | 3 % |
| Niacin (B3) C | 0,15 mg | 1 % |
| Vitamin B6 C | 0,049 mg | 3 % |
| Folat (B9) C | 4 µg | 1 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 6,1 mg | 1 % |
| Calcium C | 12 mg | 0,9 % |
| Eisen C | 0,11 mg | 0,6 % |
| Magnesium C | 12 mg | 3 % |
| Phosphor C | 23 mg | 2 % |
| Kalium C | 230 mg | 5 % |
| Zink C | 0,06 mg | 0,5 % |
| Kupfer C | 0,069 mg | 8 % |
| Selen C | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 92 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,1 gabove the median for Sonstige Früchte und Obstsalate (median 1,8 g)
- Sugars13,9 gin the top quarter of Sonstige Früchte und Obstsalate (median 12,5 g)
- Fat0,19 gin the lowest quarter of Sonstige Früchte und Obstsalate (median 0,44 g)
- Saturated fat0,038 gbelow the median for Sonstige Früchte und Obstsalate (median 0,052 g)
- Sodium0 mgin the lowest quarter of Sonstige Früchte und Obstsalate (median 4 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water82,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,047 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,052 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,027 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,001 g |
| SFA 16:0 C | 0,027 g |
| SFA 18:0 C | 0,009 g |
| MUFA 18:1 C | 0,047 g |
| PUFA 18:3 C | 0,026 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,001 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 38 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 85 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 82,2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 4 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Kirschen
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango, rohöl Raw | 60 | 0,82 g | 15 g | 0,38 g |
| Trauben, rot oder grün, rohöl Raw | 69 | 0,72 g | 18,1 g | 0,16 g |
| Äpfel, fujin, mit Haut, rohöl Raw | 58 | 0,15 g | 15,7 g | 0,16 g |
| Litchis, rohöl Raw | 66 | 0,83 g | 16,5 g | 0,44 g |
| Kiwifrüchte, ZESPRI SunGold, rohöl Raw | 63 | 1 g | 15,8 g | 0,28 g |
| Soursop, rohöl Raw | 66 | 1 g | 16,8 g | 0,3 g |
| Cherimoya, rohöl Raw | 75 | 1,6 g | 17,7 g | 0,68 g |
| Äpfel, rot lecker, mit Haut, rohöl Raw | 56 | 0,19 g | 14,8 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Kirschen?
100 g of Raw Kirschen has 71 kcal. 1 Tasse (150 g): about 107 kcal. 1 Kirsche (7 g): about 5 kcal.
How much protein is in Raw Kirschen?
Raw Kirschen contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,6 g in 1 Tasse (150 g). About 6 % of its calories come from protein.
How many carbs are in Raw Kirschen?
Raw Kirschen has 16,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 13,9 g of sugars.
How much fat is in Raw Kirschen?
Raw Kirschen contains 0,19 g of fat per 100 g, of which 0,038 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does Raw Kirschen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Kirschen?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does Kirschen have the same nutrition Raw and Canned?
No. Per 100 g, Kirschen, rohöl has 71 kcal, while Kirschen, sauer, konserven, wasserpackung, entwässert has 42 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709231. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.