Calories in Rødbeder, kogt, kogt, drænet
Generic food Cooked Grønsager
Rødbeder, kogt, kogt, drænet contains 44 kcal per 100 g. A typical serving of 0,5 kop skiver (85 g) provides about 37 kcal.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 20 % of the Daily Value for Folat (B9) and 14 % of the Daily Value for mangan.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 44 kcal | |
| Total fat ? | 0,18 g | 0,2 % |
| Saturated fat ? | 0,028 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 77 mg | 3 % |
| Total carbohydrates C | 10 g | 4 % |
| Dietary fiber M | 2 g | 7 % |
| Total sugars M | 8 g | |
| Protein ? | 1,7 g | 3 % |
| Vitamin A C | 2 µg | 0,2 % |
| Vitamin C ? | 3,6 mg | 4 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0,04 mg | 0,3 % |
| Vitamin K I | 0,2 µg | 0,2 % |
| Thiamin (B1) ? | 0,027 mg | 2 % |
| Riboflavin (B2) ? | 0,04 mg | 3 % |
| Niacin (B3) ? | 0,33 mg | 2 % |
| Pantothensyre (B5) ? | 0,15 mg | 3 % |
| Vitamin B6 ? | 0,067 mg | 4 % |
| Folat (B9) C | 80 µg | 20 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin C | 6,3 mg | 1 % |
| Calcium ? | 16 mg | 1 % |
| Jern ? | 0,79 mg | 4 % |
| Magnesium ? | 23 mg | 5 % |
| Phosphor ? | 38 mg | 3 % |
| Kalium ? | 305 mg | 6 % |
| Zink ? | 0,35 mg | 3 % |
| Kobber ? | 0,074 mg | 8 % |
| Mangan ? | 0,33 mg | 14 % |
| Selen I | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for grøntsager og grøntsagsprodukter (median 2 g)
- Fiber2 gbelow the median for grøntsager og grøntsagsprodukter (median 2,2 g)
- Sugars8 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,3 g)
- Fat0,18 gbelow the median for grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat0,028 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
- Sodium77 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water87,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,035 g |
|---|---|
| Polyumættet fedt ? | 0,064 g |
Amino acids (18)
| Tryptophan Formand ? | 0,02 g |
|---|---|
| Threonin ? | 0,049 g |
| Isoleucin ? | 0,05 g |
| Leucin ? | 0,071 g |
| Lysin ? | 0,06 g |
| Methionin ? | 0,019 g |
| Cystin ? | 0,02 g |
| Phenylalanin ? | 0,048 g |
| Tyrosin ? | 0,04 g |
| Valine ? | 0,059 g |
| Arginin ? | 0,044 g |
| Histidin ? | 0,022 g |
| Alanin ? | 0,063 g |
| Asparaginsyre ? | 0,12 g |
| Glutaminsyre ? | 0,45 g |
| Glycin ? | 0,033 g |
| Proline ? | 0,043 g |
| Serine ? | 0,062 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,058 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0 g |
| SFA 16: 0 ? | 0,027 g |
| SFA 18: 0 ? | 0,001 g |
| MUFA 18: 1 ? | 0,035 g |
| PUFA 18: 3 ? | 0,005 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten I | 21 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa I | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Vand ? | 87,1 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 1,1 g |
| Theobromin Z | 0 mg |
| Energi ? | 184 kJ |
| A-vitamin, IE C | 35 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 80 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Rødbeder
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rødbeder, kogt, afdrænet., med salt Cooked | 44 | 1,7 g | 10 g | 0,18 g |
| Rødbeder, dåse, ingen tilsat salt, faste stoffer og væsker Canned | 28 | 0,8 g | 6,6 g | 0,07 g |
| Rødbeder, rå Raw | 43 | 1,6 g | 9,6 g | 0,17 g |
| Rødbeder, dåse, almindelig pakning, faste stoffer og væsker Canned | 30 | 0,73 g | 7,1 g | 0,09 g |
| Rødbeder, dåse, drænede faste stoffer Canned | 31 | 0,91 g | 7,2 g | 0,14 g |
| Rødbeder, harvard, dåse, faste stoffer og væsker Canned | 73 | 0,84 g | 18,2 g | 0,06 g |
| Rødbeder, picklede, dåse, faste stoffer og væsker Canned | 65 | 0,8 g | 16,3 g | 0,08 g |
| Rødbeder, friske, kogt, ikke tilsat fedt Cooked | 45 | 1,7 g | 9,9 g | 0,18 g |
| Rødbeder, dåse, kogt, ikke tilsat fedt Cooked | 31 | 0,91 g | 7,2 g | 0,14 g |
| Rødbeder, NS med hensyn til form, kogt Cooked | 53 | 0,89 g | 7 g | 2,7 g |
| Rødbeder, friske, kogt, tilsat fedt Cooked | 67 | 1,6 g | 9,7 g | 2,8 g |
| Rødbeder, dåse, kogt, tilsat fedt Cooked | 53 | 0,89 g | 7 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batater, søde kartofler, kogt, dampet, uden salt Cooked | 35 | 2,2 g | 7,4 g | 0,34 g |
| Batater, søde kartofler, kogt, dampet, med salt Cooked | 35 | 2,2 g | 7,4 g | 0,34 g |
| Spiseløg, kogt, ikke tilsat fedt Cooked | 47 | 1,3 g | 11 g | 0,12 g |
| Spiseløg, kogt, kogt, drænet, uden salt Cooked | 44 | 1,4 g | 10,2 g | 0,19 g |
| Spiseløg, kogt, kogt, drænet, med salt Cooked | 42 | 1,4 g | 9,6 g | 0,19 g |
| Gulerødder, friske, kogt, ikke tilsat fedt Cooked | 50 | 0,98 g | 10,7 g | 0,36 g |
| GourdCity in Germany, opkradset tekstilmateriale (towelgourd), kogt, kogt, drænet, med salt Cooked | 54 | 0,66 g | 13,8 g | 0,34 g |
| GourdCity in Germany, opkradset tekstilmateriale (towelgourd), kogt, kogt, drænet, uden salt Cooked | 56 | 0,66 g | 14,3 g | 0,34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked rødbeder?
100 g of cooked rødbeder has 44 kcal. 0,5 kop skiver (85 g): about 37 kcal.
How much protein is in cooked rødbeder?
Cooked rødbeder contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in 0,5 kop skiver (85 g). About 14 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is below the median (median 2 g).
How many carbs are in cooked rødbeder?
Cooked rødbeder has 10 g of total carbohydrates per 100 g, including 2 g of fiber and 8 g of sugars.
How much fat is in cooked rødbeder?
Cooked rødbeder contains 0,18 g of fat per 100 g, of which 0,028 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does cooked rødbeder contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (20 % DV) and mangan (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked rødbeder?
100 g contains 77 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does rødbeder have the same nutrition cooked and canned?
No. Per 100 g, rødbeder, kogt, kogt, drænet has 44 kcal, while rødbeder, dåse, ingen tilsat salt, faste stoffer og væsker has 28 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169146. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.