Calories in Spiseløg, kogt, ikke tilsat fedt

Generic food Cooked Grønsager

Spiseløg, kogt, ikke tilsat fedt contains 47 kcal per 100 g. A typical serving of 1 skive (15 g) provides about 7 kcal.

Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

47kcal per 100 g
1,3 gprotein
11 gcarbohydrates
0,12 gfat
7kcal in 1 skive (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 47 kcal
Total fat C 0,12 g 0,2 %
Saturated fat C 0,049 g 0,2 %
Cholesterol C 0 mg 0 %
Sodium C 141 mg 6 %
Total carbohydrates C 11 g 4 %
Dietary fiber C 2 g 7 %
Total sugars C 5 g
Protein C 1,3 g 3 %
Vitamin A C 0 µg0 %
Vitamin C C 7,4 mg8 %
Vitamin D C 0 µg0 %
Vitamin E C 0,02 mg0,1 %
Vitamin K C 0,5 µg0,4 %
Thiamin (B1) C 0,049 mg4 %
Riboflavin (B2) C 0,03 mg2 %
Niacin (B3) C 0,13 mg0,8 %
Vitamin B6 C 0,13 mg7 %
Folat (B9) C 19 µg5 %
Vitamin B12 C 0 µg0 %
Cholin C 7,2 mg1 %
Calcium C 27 mg2 %
Jern C 0,25 mg1 %
Magnesium C 12 mg3 %
Phosphor C 34 mg3 %
Kalium C 171 mg4 %
Zink C 0,2 mg2 %
Kobber C 0,046 mg5 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 88 %Fat: 2 %47kcal / 100 g
  • Protein 10 %
  • Carbohydrates 88 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8 %Vitamin B67 %Kobber5 %Folat (B9)5 %Thiamin (B1)4 %Kalium4 %Magnesium3 %Phosphor3 %Riboflavin (B2)2 %Calcium2 %

Nutritional insights

  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water86,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,015 g
Polyumættet fedt C0,02 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,015 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,005 g
SFA 16: 0 C0,04 g
SFA 18: 0 C0,005 g
MUFA 18: 1 C0,015 g
PUFA 18: 3 C0,005 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C1 µg
Lycopen C0 µg
Lutein + zeaxanthin C4 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C86,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C19 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Spiseløg

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Løg, rå Raw 40 1,1 g 9,3 g 0,1 g
Spiseløg, kogt, kogt, drænet, uden salt Cooked 44 1,4 g 10,2 g 0,19 g
Spiseløg, dehydrerede flager Dried or dry 349 9 g 83,3 g 0,46 g
Spiseløg, dåse, faste stoffer og væsker Canned 19 0,85 g 4 g 0,09 g
Spiseløg, gul, sauted Cooked 123 0,95 g 7,9 g 10,8 g
Spiseløg, fjeder- og skollioner (herunder toppe og pære), rå Raw 32 1,8 g 7,3 g 0,19 g
Spiseløg, ungt grønt, kun toppe 27 0,97 g 5,7 g 0,47 g
Spiseløg, welsh, rå Raw 34 1,9 g 6,5 g 0,4 g
Spiseløg, sødt, rå Raw 32 0,8 g 7,6 g 0,08 g
Spiseløg, kogt, kogt, drænet, med salt Cooked 42 1,4 g 9,6 g 0,19 g
Spiseløg, frosset, hakkede, kogt, kogt, drænet, med salt Cooked 26 0,77 g 6 g 0,1 g
Spiseløg, frosset, hakkede, ikke tilberedt Frozen 29 0,79 g 6,8 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Peberfrugter og løg, kogt, ikke tilsat fedt Cooked 37 1,1 g 8,4 g 0,12 g
Gulerødder, friske, kogt, ikke tilsat fedt Cooked 50 0,98 g 10,7 g 0,36 g
Svampe, shiitake, kogt, uden salt Cooked 56 1,6 g 14,4 g 0,22 g
Svampe, shiitake, kogt, med salt Cooked 56 1,6 g 14,4 g 0,22 g
Ærter og løg, frosset, kogt, kogt, drænet, uden salt Cooked 45 2,5 g 8,6 g 0,2 g
Ærter og løg, frosset, kogt, kogt, drænet, med salt Cooked 45 2,5 g 8,6 g 0,2 g
GourdCity in Germany, opkradset tekstilmateriale (towelgourd), kogt, kogt, drænet, med salt Cooked 54 0,66 g 13,8 g 0,34 g
Batater, søde kartofler, kogt, dampet, uden salt Cooked 35 2,2 g 7,4 g 0,34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked spiseløg?

100 g of cooked spiseløg has 47 kcal. 1 skive (15 g): about 7 kcal. 1 hel (148 g): about 70 kcal. 1 kop (210 g): about 99 kcal.

How much protein is in cooked spiseløg?

Cooked spiseløg contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,19 g in 1 skive (15 g). About 10 % of its calories come from protein.

How many carbs are in cooked spiseløg?

Cooked spiseløg has 11 g of total carbohydrates per 100 g, including 2 g of fiber and 5 g of sugars.

How much fat is in cooked spiseløg?

Cooked spiseløg contains 0,12 g of fat per 100 g, of which 0,049 g is saturated (0,2 % of the Daily Value).

How much sodium is in cooked spiseløg?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Does spiseløg have the same nutrition cooked and raw?

No. Per 100 g, spiseløg, kogt, ikke tilsat fedt has 47 kcal, while løg, rå has 40 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709950. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.