Calories in Yogourt, soja

Generic food Produits laitiers et oeufs

Yogourt, soja contains 90 kcal per 100 g. A typical serving of 1 tasse (245 g) provides about 221 kcal.

Roughly 53 % of its calories come from carbohydrates, with 26 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 165 kcal per 100 g across 627 foods.

100 g provides 16 % of the Daily Value for cuivre and 12 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

90kcal per 100 g
4,8 gprotein
12,3 gcarbohydrates
2,6 gfat
221kcal in 1 tasse (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 90 kcal
Total fat C 2,6 g 3 %
Saturated fat C 0,39 g 2 %
Cholesterol C 0 mg 0 %
Sodium C 30 mg 1 %
Total carbohydrates C 12,3 g 4 %
Dietary fiber C 0,9 g 3 %
Total sugars C 8 g
Protein C 4,8 g 10 %
Vitamine A C 42 µg5 %
Vitamine C C 1,5 mg2 %
Vitamine D C 1,2 µg6 %
Vitamine E C 0,18 mg1 %
Vitamine K C 4,5 µg4 %
Thiamine (B1) C 0,067 mg6 %
Riboflavine (B2) C 0,11 mg8 %
Niacine (B3) C 0,23 mg1 %
Vitamine B6 C 0,071 mg4 %
Folate (B9) C 23 µg6 %
Vitamine B12 C 0,28 µg12 %
Choline C 24,5 mg4 %
Calcium C 89 mg7 %
Fer C 1,1 mg6 %
Magnésium C 27 mg6 %
Phosphore C 83 mg7 %
Potassium C 189 mg4 %
Zinc C 0,37 mg3 %
Cuivre C 0,14 mg16 %
Sélénium C 2,6 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 53 %Fat: 26 %90kcal / 100 g
  • Protein 21 %
  • Carbohydrates 53 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre16 %Vitamine B1212 %Riboflavine (B2)8 %Calcium7 %Phosphore7 %Magnésium6 %Vitamine D6 %Fer6 %Folate (B9)6 %Thiamine (B1)6 %

Nutritional insights

  • Protein4,8 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Fiber0,9 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Sugars8 gin the top quarter of produits laitiers et oeufs (median 2,9 g)
  • Fat2,6 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat0,39 gin the lowest quarter of produits laitiers et oeufs (median 3,5 g)
  • Sodium30 mgin the lowest quarter of produits laitiers et oeufs (median 218 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
  • Water79,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,55 g
Graisses polyinsaturées C1,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,006 g
CFA 16:0 C0,27 g
SFA 18:0 C0,092 g
MUFA 18:1 C0,54 g
PUFA 18:3 C0,19 g
PUFA 20:4 C0 g
MUFA 16:1 C0,004 g
PUFA 18:4 C0 g
MUFA 20:1 C0,006 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C6 µg
Rétinol C42 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C79,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C23 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0,28 µg

Other forms of Yogourt

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogourt?

100 g of yogourt has 90 kcal. 1 tasse (245 g): about 221 kcal. 1 conteneur, NFS (150 g): about 135 kcal. 1 5,3 oz contenant (150 g): about 135 kcal.

How much protein is in yogourt?

Yogourt contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 11,8 g in 1 tasse (245 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 10,2 g).

How many carbs are in yogourt?

Yogourt has 12,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 8 g of sugars.

How much fat is in yogourt?

Yogourt contains 2,6 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).

What vitamins and minerals does yogourt contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (16 % DV) and Vitamine B12 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in yogourt?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707444. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.