Calories in Yogourt, lait non gras, en clair

Generic food Produits laitiers et oeufs

Yogourt, lait non gras, en clair contains 50 kcal per 100 g. A typical serving of 1 tasse (245 g) provides about 123 kcal.

Roughly 65 % of its calories come from carbohydrates, with 34 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in yogourt, régulier on FoodFactly, where the median is 82 kcal per 100 g across 17 foods.

100 g provides 25 % of the Daily Value for Vitamine B12, 18 % of the Daily Value for Riboflavine (B2) and 13 % of the Daily Value for calcium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

50kcal per 100 g
4,2 gprotein
8,1 gcarbohydrates
0,09 gfat
123kcal in 1 tasse (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 50 kcal
Total fat C 0,09 g 0,1 %
Saturated fat C 0,12 g 0,6 %
Cholesterol C 3 mg 1 %
Sodium C 51 mg 2 %
Total carbohydrates C 8,1 g 3 %
Dietary fiber C 0 g 0 %
Total sugars C 7,7 g
Protein C 4,2 g 8 %
Vitamine A C 0 µg0 %
Vitamine C C 0,9 mg1 %
Vitamine D C 1,2 µg6 %
Vitamine E C 0 mg0 %
Vitamine K C 0,2 µg0,2 %
Thiamine (B1) C 0,048 mg4 %
Riboflavine (B2) C 0,23 mg18 %
Niacine (B3) C 0,12 mg0,8 %
Vitamine B6 C 0,053 mg3 %
Folate (B9) C 12 µg3 %
Vitamine B12 C 0,61 µg25 %
Choline C 15,2 mg3 %
Calcium C 167 mg13 %
Fer C 0 mg0 %
Magnésium C 15 mg4 %
Phosphore C 127 mg10 %
Potassium C 210 mg4 %
Zinc C 0,6 mg5 %
Cuivre C 0 mg0 %
Sélénium C 3,6 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 65 %Fat: 2 %50kcal / 100 g
  • Protein 34 %
  • Carbohydrates 65 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1225 %Riboflavine (B2)18 %Calcium13 %Phosphore10 %Sélénium7 %Vitamine D6 %Zinc5 %Potassium4 %Thiamine (B1)4 %Magnésium4 %

Nutritional insights

  • Protein4,2 gbelow the median for yogourt, régulier (median 4,5 g)
  • Sugars7,7 gbelow the median for yogourt, régulier (median 10,3 g)
  • Fat0,09 gin the lowest quarter of yogourt, régulier (median 1,4 g)
  • Saturated fat0,12 gin the lowest quarter of yogourt, régulier (median 0,86 g)
  • Sodium51 mgbelow the median for yogourt, régulier (median 53 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
  • Water86,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,049 g
Graisses polyinsaturées C0,005 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,004 g
SFA 4:0 C0,005 g
SFA 6:0 C0,004 g
CFA 8:0 C0,002 g
SFA 10:0 C0,005 g
SFA 12:0 C0,006 g
SFA 14:0 C0,019 g
CFA 16:0 C0,049 g
SFA 18:0 C0,018 g
MUFA 18:1 C0,041 g
PUFA 18:3 C0,001 g
PUFA 20:4 C0 g
MUFA 16:1 C0,004 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C86,6 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C12 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Yogourt

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogourt?

100 g of yogourt has 50 kcal. 1 tasse (245 g): about 123 kcal. Boîte de 1 4 oz (113 g): about 57 kcal. 1 conteneur, NFS (170 g): about 85 kcal.

How much protein is in yogourt?

Yogourt contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 10,4 g in 1 tasse (245 g). About 34 % of its calories come from protein. Compared with other yogourt, régulier, that is below the median (median 4,5 g).

How many carbs are in yogourt?

Yogourt has 8,1 g of total carbohydrates per 100 g, including 0 g of fiber and 7,7 g of sugars.

How much fat is in yogourt?

Yogourt contains 0,09 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).

What vitamins and minerals does yogourt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (25 % DV), Riboflavine (B2) (18 % DV), calcium (13 % DV) and phosphore (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in yogourt?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705420. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.