Calories in Kéfir

Generic food Produits laitiers et oeufs

Kéfir contains 52 kcal per 100 g. A typical serving of 1 tasse (244 g) provides about 127 kcal.

Roughly 57 % of its calories come from carbohydrates, with 27 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 165 kcal per 100 g across 627 foods.

100 g provides 19 % of the Daily Value for Vitamine A, 13 % of the Daily Value for Riboflavine (B2) and 13 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

52kcal per 100 g
3,6 gprotein
7,5 gcarbohydrates
0,96 gfat
127kcal in 1 tasse (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 52 kcal
Total fat C 0,96 g 1 %
Saturated fat C 0,6 g 3 %
Cholesterol C 5 mg 2 %
Sodium C 38 mg 2 %
Total carbohydrates C 7,5 g 3 %
Dietary fiber C 0 g 0 %
Total sugars C 6,9 g
Protein C 3,6 g 7 %
Vitamine A C 174 µg19 %
Vitamine C C 0,8 mg0,9 %
Vitamine D C 1 µg5 %
Vitamine E C 0,04 mg0,3 %
Vitamine K C 0,6 µg0,5 %
Thiamine (B1) C 0,03 mg3 %
Riboflavine (B2) C 0,17 mg13 %
Niacine (B3) C 0,13 mg0,8 %
Vitamine B6 C 0,059 mg3 %
Folate (B9) C 18 µg5 %
Vitamine B12 C 0,3 µg13 %
Choline C 15,2 mg3 %
Calcium C 124 mg10 %
Fer C 0,04 mg0,2 %
Magnésium C 12 mg3 %
Phosphore C 100 mg8 %
Potassium C 159 mg3 %
Zinc C 0,45 mg4 %
Cuivre C 0,009 mg1 %
Sélénium C 3,6 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 57 %Fat: 16 %52kcal / 100 g
  • Protein 27 %
  • Carbohydrates 57 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A19 %Riboflavine (B2)13 %Vitamine B1213 %Calcium10 %Phosphore8 %Sélénium7 %Vitamine D5 %Folate (B9)5 %Zinc4 %Vitamine B63 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Sugars6,9 gabove the median for produits laitiers et oeufs (median 2,9 g)
  • Fat0,96 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,6 gin the lowest quarter of produits laitiers et oeufs (median 3,5 g)
  • Sodium38 mgin the lowest quarter of produits laitiers et oeufs (median 218 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
  • Water87,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,29 g
Graisses polyinsaturées C0,047 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,038 g
SFA 4:0 C0,027 g
SFA 6:0 C0,016 g
CFA 8:0 C0,007 g
SFA 10:0 C0,02 g
SFA 12:0 C0,026 g
SFA 14:0 C0,094 g
CFA 16:0 C0,28 g
SFA 18:0 C0,11 g
MUFA 18:1 C0,25 g
PUFA 18:3 C0,006 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,019 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Bêta-carotène C2 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C174 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C87,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C18 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Kéfir

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kéfir?

100 g of kéfir has 52 kcal. 1 tasse (244 g): about 127 kcal. 1 oz (30,5 g): about 16 kcal.

How much protein is in kéfir?

Kéfir contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,8 g in 1 tasse (244 g). About 27 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 10,2 g).

How many carbs are in kéfir?

Kéfir has 7,5 g of total carbohydrates per 100 g, including 0 g of fiber and 6,9 g of sugars.

How much fat is in kéfir?

Kéfir contains 0,96 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does kéfir contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (19 % DV), Riboflavine (B2) (13 % DV) and Vitamine B12 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kéfir?

100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705394. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.