Calories in Yogourt, lait faible en matières grasses, en clair
Generic food Produits laitiers et oeufs
Yogourt, lait faible en matières grasses, en clair contains 63 kcal per 100 g. A typical serving of 1 tasse (245 g) provides about 154 kcal.
Roughly 45 % of its calories come from carbohydrates, with 33 % from protein and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in yogourt, régulier on FoodFactly, where the median is 82 kcal per 100 g across 17 foods.
100 g provides 23 % of the Daily Value for Vitamine B12, 16 % of the Daily Value for Riboflavine (B2) and 14 % of the Daily Value for calcium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 63 kcal | |
| Total fat C | 1,6 g | 2 % |
| Saturated fat C | 1 g | 5 % |
| Cholesterol C | 6 mg | 2 % |
| Sodium C | 70 mg | 3 % |
| Total carbohydrates C | 7 g | 3 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 7 g | |
| Protein C | 5,3 g | 11 % |
| Vitamine A C | 14 µg | 2 % |
| Vitamine C C | 0,8 mg | 0,9 % |
| Vitamine D C | 1,2 µg | 6 % |
| Vitamine E C | 0,03 mg | 0,2 % |
| Vitamine K C | 0,2 µg | 0,2 % |
| Thiamine (B1) C | 0,044 mg | 4 % |
| Riboflavine (B2) C | 0,21 mg | 16 % |
| Niacine (B3) C | 0,11 mg | 0,7 % |
| Vitamine B6 C | 0,049 mg | 3 % |
| Folate (B9) C | 11 µg | 3 % |
| Vitamine B12 C | 0,56 µg | 23 % |
| Choline C | 15,2 mg | 3 % |
| Calcium C | 183 mg | 14 % |
| Fer C | 0,08 mg | 0,4 % |
| Magnésium C | 17 mg | 4 % |
| Phosphore C | 144 mg | 12 % |
| Potassium C | 234 mg | 5 % |
| Zinc C | 0,89 mg | 8 % |
| Cuivre C | 0,013 mg | 1 % |
| Sélénium C | 3,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 45 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of yogourt, régulier (median 4,5 g)
- Sugars7 gin the lowest quarter of yogourt, régulier (median 10,3 g)
- Fat1,6 gabove the median for yogourt, régulier (median 1,4 g)
- Saturated fat1 gin the top quarter of yogourt, régulier (median 0,86 g)
- Sodium70 mgin the top quarter of yogourt, régulier (median 53 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
- Water85,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,43 g |
|---|---|
| Graisses polyinsaturées C | 0,044 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,031 g |
| SFA 4:0 C | 0,046 g |
| SFA 6:0 C | 0,032 g |
| CFA 8:0 C | 0,02 g |
| SFA 10:0 C | 0,044 g |
| SFA 12:0 C | 0,053 g |
| SFA 14:0 C | 0,16 g |
| CFA 16:0 C | 0,42 g |
| SFA 18:0 C | 0,15 g |
| MUFA 18:1 C | 0,35 g |
| PUFA 18:3 C | 0,013 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,034 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 2 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 14 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 85,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 11 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Yogourt
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt, variété de fruits, autres matières grasses | 95 | 4,4 g | 19 g | 0,2 g |
| Yogourt, Grèce, 2% de matières grasses, d'abricot, CHOBANI | 93 | 7,2 g | 12,2 g | 1,7 g |
| Yogourt, en clair, faible teneur en matières grasses | 63 | 5,3 g | 7 g | 1,6 g |
| Yogourt, en clair, lait écrémé | 56 | 5,7 g | 7,7 g | 0,18 g |
| Yogourt, vanille, faible en gras. | 85 | 4,9 g | 13,8 g | 1,3 g |
| Yogourt, fruits, faible teneur en matières grasses, 9 g de protéines/8 oz | 99 | 4 g | 18,6 g | 1,2 g |
| Yogourt, Grèce, 2% de matières grasses, mélange de baies, CHOBANI | 93 | 8,3 g | 10,9 g | 1,8 g |
| Yogourt, Grèce, en clair, autres matières grasses | 59 | 10,2 g | 3,6 g | 0,39 g |
| Yogourt, Grèce, vanille, autres matières grasses | 78 | 8,6 g | 10,4 g | 0,18 g |
| Yogourt, Grèce, en clair, faible teneur en matières grasses | 73 | 10 g | 3,9 g | 1,9 g |
| Yogourt, Grèce, fruits, lait entier | 106 | 7,3 g | 12,3 g | 3 g |
| Yogourt, vanille, non grasse | 78 | 2,9 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kéfir | 52 | 3,6 g | 7,5 g | 0,96 g |
| Lait, chocolat, faible teneur en matières grasses, sucre réduit | 57 | 3,4 g | 7,7 g | 1 g |
| Lait de fraise, sucre réduit | 59 | 3,3 g | 6,7 g | 2,1 g |
| Lait entier, 3, 25 % de matières grasses | 61 | 3,2 g | 4,8 g | 3,3 g |
| Fromage, fromage cottage, avec dessert en gélatine et fruits | 75 | 5,3 g | 9,9 g | 1,7 g |
| Fromage, fromage cottage, avec dessert gélatine | 83 | 6,8 g | 9 g | 2,3 g |
| Lait, babeurre, fluide, cultivés, matières grasses réduites | 56 | 4,1 g | 5,3 g | 2 g |
| Lait, malté | 66 | 3,2 g | 8,6 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yogourt?
100 g of yogourt has 63 kcal. 1 tasse (245 g): about 154 kcal. Boîte de 1 4 oz (113 g): about 71 kcal. 1 conteneur, NFS (170 g): about 107 kcal.
How much protein is in yogourt?
Yogourt contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 12,9 g in 1 tasse (245 g). About 33 % of its calories come from protein. Compared with other yogourt, régulier, that is among the highest quarter (median 4,5 g).
How many carbs are in yogourt?
Yogourt has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars.
How much fat is in yogourt?
Yogourt contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does yogourt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (23 % DV), Riboflavine (B2) (16 % DV), calcium (14 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in yogourt?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705419. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.