Thon, lumière, en conserve dans l'eau, égouttés: Nutrition Facts
Generic food Canned Poissons et fruits de mer
Thon, lumière, en conserve dans l'eau, égouttés contains 116 kcal per 100 g. A typical serving of 1 boîte (165 g) provides about 191 kcal.
Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits de poissons et de mollusques on FoodFactly (119 kcal per 100 g).
100 g provides 146 % of the Daily Value for sélénium, 125 % of the Daily Value for Vitamine B12 and 83 % of the Daily Value for Niacine (B3).
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 116 kcal | |
| Total fat M | 0,82 g | 1 % |
| Saturated fat M | 0,23 g | 1 % |
| Cholesterol M | 30 mg | 10 % |
| Sodium C | 50 mg | 2 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 25,5 g | 51 % |
| Vitamine C M | 0 mg | 0 % |
| Thiamine (B1) M | 0,032 mg | 3 % |
| Riboflavine (B2) M | 0,074 mg | 6 % |
| Niacine (B3) M | 13,3 mg | 83 % |
| Acide pantothénique (B5) M | 0,21 mg | 4 % |
| Vitamine B6 M | 0,35 mg | 21 % |
| Folate (B9) C | 4 µg | 1 % |
| Vitamine B12 M | 3 µg | 125 % |
| Calcium M | 11 mg | 0,8 % |
| Fer M | 1,5 mg | 9 % |
| Magnésium M | 27 mg | 6 % |
| Phosphore M | 163 mg | 13 % |
| Potassium M | 237 mg | 5 % |
| Zinc M | 0,77 mg | 7 % |
| Cuivre M | 0,051 mg | 6 % |
| Manganèse M | 0,011 mg | 0,5 % |
| Sélénium M | 80,4 µg | 146 % |
| Fluorure M | 18,6 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,5 gin the top quarter of produits de poissons et de mollusques (median 19,9 g)
- Fat0,82 gin the lowest quarter of produits de poissons et de mollusques (median 2,7 g)
- Saturated fat0,23 gbelow the median for produits de poissons et de mollusques (median 0,63 g)
- Sodium50 mgin the lowest quarter of produits de poissons et de mollusques (median 93,9 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
- Water75,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées M | 0,16 g |
|---|---|
| Graisses polyinsaturées M | 0,34 g |
Amino acids (18)
| Tryptophane M | 0,29 g |
|---|---|
| Thréonine M | 1,1 g |
| Isoléucine M | 1,2 g |
| Leucine M | 2,1 g |
| Lysine M | 2,3 g |
| Méthionine M | 0,76 g |
| Cystine M | 0,27 g |
| Phénylalanine M | 1 g |
| Tyrosine M | 0,86 g |
| Valine M | 1,3 g |
| Arginine M | 1,5 g |
| Histidine M | 0,75 g |
| Alanine M | 1,5 g |
| Acide aspartique M | 2,6 g |
| Acide glutamique M | 3,8 g |
| Glycine M | 1,2 g |
| Proline M | 0,9 g |
| Sérine M | 1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) M | 0,047 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,22 g |
| Acide linoléique (oméga-6, 18:2) M | 0,009 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,018 g |
| CFA 16:0 M | 0,16 g |
| SFA 18:0 M | 0,06 g |
| MUFA 18:1 M | 0,093 g |
| PUFA 18:3 M | 0 g |
| PUFA 20:4 M | 0,034 g |
| MUFA 16:1 M | 0,026 g |
| PUFA 18:4 M | 0,013 g |
| MUFA 20:1 M | 0,011 g |
| MUFA 22:1 M | 0,029 g |
| PUFA 22:5 n-3 (DPA) M | 0,009 g |
Other components (6)
| Eau C | 75,2 g |
|---|---|
| Cendres C | 0,78 g |
| Énergie C | 487 kJ |
| Vitamine A, UI M | 56 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 4 µg |
Other forms of Thon
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mollusques, palourdes, espèces mixtes, en conserve, matières solides drainées Canned | 142 | 24,3 g | 5,9 g | 1,6 g |
| Crustacés, crevettes, espèces mixtes, en conserve Canned | 100 | 20,4 g | 0 g | 1,4 g |
| Crevettes, en conserve Canned | 100 | 20,4 g | 0 g | 1,4 g |
| Saumon, le saumon rouge, en conserve, matières solides drainées, sans peau ni os Canned | 158 | 26,3 g | 0 g | 5,9 g |
| Clams, en conserve Canned | 108 | 18,3 g | 4,5 g | 1,2 g |
| Crustacés, crabe, bleu, en conserve Canned | 83 | 17,9 g | 0 g | 0,74 g |
| Crabe, en conserve Canned | 83 | 17,9 g | 0 g | 0,74 g |
| Saumon, le saumon rouge, en conserve, contenu total de la boîte Canned | 153 | 20,6 g | 0 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Saumon atlantique, d'élevage, brut vs Thon, lumière, en conserve dans l'eau, égouttés
Frequently asked questions
How many calories are in canned thon?
100 g of canned thon has 116 kcal. 1 boîte (165 g): about 191 kcal. 3 oz (85 g): about 99 kcal.
Is canned thon high in protein?
Canned thon contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 42,1 g in 1 boîte (165 g). About 93 % of its calories come from protein. Compared with other produits de poissons et de mollusques, that is among the highest quarter (median 19,9 g).
How many carbs are in canned thon?
Canned thon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in canned thon?
Canned thon contains 0,82 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).
What vitamins and minerals does canned thon contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (146 % DV), Vitamine B12 (125 % DV), Niacine (B3) (83 % DV), Vitamine B6 (21 % DV) and phosphore (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned thon?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does thon have the same nutrition canned and cooked?
No. Per 100 g, thon, lumière, en conserve dans l'eau, égouttés has 116 kcal, while poissons, saumon, roi, quinnat, fumé et en conserve (Autochtone d'Alaska) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171986. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Source description: "Fish, tuna, light, canned in water, without salt, drained solids". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.