Thunfisch, licht, konserven in Wasser, entwässert: Nutrition Facts

Generic food Canned Fisch und Meeresfrüchte

Thunfisch, licht, konserven in Wasser, entwässert contains 116 kcal per 100 g. A typical serving of 1 kann (165 g) provides about 191 kcal.

Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Finfish und Shellfish Products on FoodFactly (119 kcal per 100 g).

100 g provides 146 % of the Daily Value for Selen, 125 % of the Daily Value for Vitamin B12 and 83 % of the Daily Value for Niacin (B3).

These values are for the Canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

116kcal per 100 g
25,5 gprotein
0 gcarbohydrates
0,82 gfat
191kcal in 1 kann (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 116 kcal
Total fat M 0,82 g 1 %
Saturated fat M 0,23 g 1 %
Cholesterol M 30 mg 10 %
Sodium C 50 mg 2 %
Total carbohydrates Z 0 g 0 %
Dietary fiber Z 0 g 0 %
Total sugars Z 0 g
Protein M 25,5 g 51 %
Vitamin C M 0 mg0 %
Thiamin (B1) M 0,032 mg3 %
Riboflavin (B2) M 0,074 mg6 %
Niacin (B3) M 13,3 mg83 %
Pantothensäure (B5) M 0,21 mg4 %
Vitamin B6 M 0,35 mg21 %
Folat (B9) C 4 µg1 %
Vitamin B12 M 3 µg125 %
Calcium M 11 mg0,8 %
Eisen M 1,5 mg9 %
Magnesium M 27 mg6 %
Phosphor M 163 mg13 %
Kalium M 237 mg5 %
Zink M 0,77 mg7 %
Kupfer M 0,051 mg6 %
Mangan M 0,011 mg0,5 %
Selen M 80,4 µg146 %
Fluorid M 18,6 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Fat: 7 %116kcal / 100 g
  • Protein 93 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen146 %Vitamin B12125 %Niacin (B3)83 %Vitamin B621 %Phosphor13 %Eisen9 %Zink7 %Magnesium6 %Riboflavin (B2)6 %Kupfer6 %

Nutritional insights

  • Protein25,5 gin the top quarter of Finfish und Shellfish Products (median 19,9 g)
  • Fat0,82 gin the lowest quarter of Finfish und Shellfish Products (median 2,7 g)
  • Saturated fat0,23 gbelow the median for Finfish und Shellfish Products (median 0,63 g)
  • Sodium50 mgin the lowest quarter of Finfish und Shellfish Products (median 93,9 mg)
  • Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
  • Water75,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett M0,16 g
Mehrfach ungesättigtes Fett M0,34 g
Amino acids (18)
Tryptophan M0,29 g
Threonin M1,1 g
Isoleucin M1,2 g
Leucin M2,1 g
Lysin M2,3 g
Methionin M0,76 g
Cystin M0,27 g
Phenylalanin M1 g
Tyrosin M0,86 g
Valin M1,3 g
Arginin M1,5 g
Histidin M0,75 g
Alanin M1,5 g
Asparaginsäure M2,6 g
Glutaminsäure M3,8 g
Glycin M1,2 g
Prolin M0,9 g
Serin M1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) M0,047 g
DHA (Omega-3, 22:6 n-3) M0,22 g
Linolsäure (Omega-6, 18:2) M0,009 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,018 g
SFA 16:0 M0,16 g
SFA 18:0 M0,06 g
MUFA 18:1 M0,093 g
PUFA 18:3 M0 g
PUFA 20:4 M0,034 g
MUFA 16:1 M0,026 g
PUFA 18:4 M0,013 g
MUFA 20:1 M0,011 g
MUFA 22:1 M0,029 g
PUFA 22:5 n-3 (DPA) M0,009 g
Other components (6)
Wasser C75,2 g
Asche C0,78 g
Energie C487 kJ
Vitamin A, IE M56 IU
Folsäure Z0 µg
Folat, Lebensmittel M4 µg

Other forms of Thunfisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Weichtiere, muscheln, gemischte Arten, konserven, abgelassene Feststoffe Canned 142 24,3 g 5,9 g 1,6 g
Krebstiere, garnelen, gemischte Arten, konserven Canned 100 20,4 g 0 g 1,4 g
Garnelen, konserven Canned 100 20,4 g 0 g 1,4 g
Lachs, sockey, konserven, abgelassene Feststoffe, ohne Haut und Knochen Canned 158 26,3 g 0 g 5,9 g
Muscheln, konserven Canned 108 18,3 g 4,5 g 1,2 g
Krebstiere, krabben, blau, konserven Canned 83 17,9 g 0 g 0,74 g
Krabbe, konserven Canned 83 17,9 g 0 g 0,74 g
Lachs, sockey, konserven, doseninhalte insgesamt Canned 153 20,6 g 0 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Atlantischer Lachs, gezüchtet, rohöl vs Thunfisch, licht, konserven in Wasser, entwässert

Frequently asked questions

How many calories are in Canned Thunfisch?

100 g of Canned Thunfisch has 116 kcal. 1 kann (165 g): about 191 kcal. 3 oz (85 g): about 99 kcal.

Is Canned Thunfisch high in protein?

Canned Thunfisch contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 42,1 g in 1 kann (165 g). About 93 % of its calories come from protein. Compared with other Finfish und Shellfish Products, that is among the highest quarter (median 19,9 g).

How many carbs are in Canned Thunfisch?

Canned Thunfisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Canned Thunfisch?

Canned Thunfisch contains 0,82 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Canned Thunfisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (146 % DV), Vitamin B12 (125 % DV), Niacin (B3) (83 % DV), Vitamin B6 (21 % DV) and Phosphor (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canned Thunfisch?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does Thunfisch have the same nutrition Canned and Cooked?

No. Per 100 g, Thunfisch, licht, konserven in Wasser, entwässert has 116 kcal, while Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171986. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Source description: "Fish, tuna, light, canned in water, without salt, drained solids". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.