Tun, lys, på dåse i vand, drænet: Nutrition Facts

Generic food Canned Fisk og skaldyr

Tun, lys, på dåse i vand, drænet contains 116 kcal per 100 g. A typical serving of 1 kan (165 g) provides about 191 kcal.

Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fiske- og skaldyrsprodukter on FoodFactly (119 kcal per 100 g).

100 g provides 146 % of the Daily Value for selen, 125 % of the Daily Value for Vitamin B12 and 83 % of the Daily Value for Niacin (B3).

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

116kcal per 100 g
25,5 gprotein
0 gcarbohydrates
0,82 gfat
191kcal in 1 kan (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 116 kcal
Total fat M 0,82 g 1 %
Saturated fat M 0,23 g 1 %
Cholesterol M 30 mg 10 %
Sodium C 50 mg 2 %
Total carbohydrates Z 0 g 0 %
Dietary fiber Z 0 g 0 %
Total sugars Z 0 g
Protein M 25,5 g 51 %
Vitamin C M 0 mg0 %
Thiamin (B1) M 0,032 mg3 %
Riboflavin (B2) M 0,074 mg6 %
Niacin (B3) M 13,3 mg83 %
Pantothensyre (B5) M 0,21 mg4 %
Vitamin B6 M 0,35 mg21 %
Folat (B9) C 4 µg1 %
Vitamin B12 M 3 µg125 %
Calcium M 11 mg0,8 %
Jern M 1,5 mg9 %
Magnesium M 27 mg6 %
Phosphor M 163 mg13 %
Kalium M 237 mg5 %
Zink M 0,77 mg7 %
Kobber M 0,051 mg6 %
Mangan M 0,011 mg0,5 %
Selen M 80,4 µg146 %
Fluorid M 18,6 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Fat: 7 %116kcal / 100 g
  • Protein 93 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen146 %Vitamin B12125 %Niacin (B3)83 %Vitamin B621 %Phosphor13 %Jern9 %Zink7 %Magnesium6 %Riboflavin (B2)6 %Kobber6 %

Nutritional insights

  • Protein25,5 gin the top quarter of fiske- og skaldyrsprodukter (median 19,9 g)
  • Fat0,82 gin the lowest quarter of fiske- og skaldyrsprodukter (median 2,7 g)
  • Saturated fat0,23 gbelow the median for fiske- og skaldyrsprodukter (median 0,63 g)
  • Sodium50 mgin the lowest quarter of fiske- og skaldyrsprodukter (median 93,9 mg)
  • Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
  • Water75,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt M0,16 g
Polyumættet fedt M0,34 g
Amino acids (18)
Tryptophan Formand M0,29 g
Threonin M1,1 g
Isoleucin M1,2 g
Leucin M2,1 g
Lysin M2,3 g
Methionin M0,76 g
Cystin M0,27 g
Phenylalanin M1 g
Tyrosin M0,86 g
Valine M1,3 g
Arginin M1,5 g
Histidin M0,75 g
Alanin M1,5 g
Asparaginsyre M2,6 g
Glutaminsyre M3,8 g
Glycin M1,2 g
Proline M0,9 g
Serine M1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) M0,047 g
DHA (omega-3, 22: 6 n-3) M0,22 g
Linolsyre (omega- 6, 18: 2) M0,009 g
SFA 4: 0 M0 g
SFA 6: 0 M0 g
SFA 8: 0 M0 g
SFA 10: 0 M0 g
SFA 12: 0 M0 g
SFA 14: 0 M0,018 g
SFA 16: 0 M0,16 g
SFA 18: 0 M0,06 g
MUFA 18: 1 M0,093 g
PUFA 18: 3 M0 g
PUFA 20: 4 M0,034 g
MUFA 16: 1 M0,026 g
PUFA 18: 4 M0,013 g
MUFA 20: 1 M0,011 g
MUFA 22: 1 M0,029 g
PUFA 22: 5 n-3 (DPA) M0,009 g
Other components (6)
Vand C75,2 g
Aske C0,78 g
Energi C487 kJ
A-vitamin, IE M56 IU
Folinsyre Z0 µg
Folat, mad M4 µg

Other forms of Tun

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bløddyr, musling, blandede arter, dåse, drænede faste stoffer Canned 142 24,3 g 5,9 g 1,6 g
Krebsdyr, rejer, blandede arter, dåse Canned 100 20,4 g 0 g 1,4 g
Rejer, dåse Canned 100 20,4 g 0 g 1,4 g
Laks, sockeye, dåse, drænede faste stoffer, uden hud og knogler Canned 158 26,3 g 0 g 5,9 g
Muslinger, dåse Canned 108 18,3 g 4,5 g 1,2 g
Krebsdyr, krabbe, blå, dåse Canned 83 17,9 g 0 g 0,74 g
Vildtlevende landlevende hvirveldyr, dåse Canned 83 17,9 g 0 g 0,74 g
Laks, sockeye, dåse, total can content Canned 153 20,6 g 0 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Atlantisk laks, opdrættet, rå vs Tun, lys, på dåse i vand, drænet

Frequently asked questions

How many calories are in canned tun?

100 g of canned tun has 116 kcal. 1 kan (165 g): about 191 kcal. 3 oz (85 g): about 99 kcal.

Is canned tun high in protein?

Canned tun contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 42,1 g in 1 kan (165 g). About 93 % of its calories come from protein. Compared with other fiske- og skaldyrsprodukter, that is among the highest quarter (median 19,9 g).

How many carbs are in canned tun?

Canned tun has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in canned tun?

Canned tun contains 0,82 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).

What vitamins and minerals does canned tun contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (146 % DV), Vitamin B12 (125 % DV), Niacin (B3) (83 % DV), Vitamin B6 (21 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned tun?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does tun have the same nutrition canned and cooked?

No. Per 100 g, tun, lys, på dåse i vand, drænet has 116 kcal, while fisk, laks, konge, chinook, røget og konserveret (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171986. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Source description: "Fish, tuna, light, canned in water, without salt, drained solids". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.