Calories in Poudre de tomates

Generic food Dried or dry Légumes

Poudre de tomates contains 302 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 15 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 138 % of the Daily Value for cuivre, 130 % of the Daily Value for Vitamine C and 96 % of the Daily Value for Vitamine A.

The data comes from USDA FoodData Central: SR Legacy.

302kcal per 100 g
12,9 gprotein
74,7 gcarbohydrates
0,44 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 302 kcal
Total fat ? 0,44 g 0,6 %
Saturated fat ? 0,062 g 0,3 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 134 mg 6 %
Total carbohydrates C 74,7 g 27 %
Dietary fiber ? 16,5 g 59 %
Total sugars I 43,9 g
Protein ? 12,9 g 26 %
Vitamine A C 862 µg96 %
Vitamine C ? 117 mg130 %
Vitamine D Z 0 µg0 %
Vitamine E I 12,3 mg82 %
Vitamine K I 48,8 µg41 %
Thiamine (B1) ? 0,91 mg76 %
Riboflavine (B2) ? 0,76 mg59 %
Niacine (B3) ? 9,1 mg57 %
Acide pantothénique (B5) ? 3,8 mg75 %
Vitamine B6 ? 0,46 mg27 %
Folate (B9) C 120 µg30 %
Vitamine B12 Z 0 µg0 %
Calcium ? 166 mg13 %
Fer ? 4,6 mg25 %
Magnésium ? 178 mg42 %
Phosphore ? 295 mg24 %
Potassium ? 1 927 mg41 %
Zinc ? 1,7 mg16 %
Cuivre ? 1,2 mg138 %
Manganèse ? 2 mg85 %
Sélénium I 5,3 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 84 %Fat: 1 %302kcal / 100 g
  • Protein 15 %
  • Carbohydrates 84 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre138 %Vitamine C130 %Vitamine A96 %Manganèse85 %Vitamine E82 %Thiamine (B1)76 %Acide pantothénique...75 %Riboflavine (B2)59 %Niacine (B3)57 %Magnésium42 %

Nutritional insights

  • Protein12,9 gin the top quarter of légumes et produits végétaux (median 2 g)
  • Fiber16,5 gin the top quarter of légumes et produits végétaux (median 2,2 g)
  • Sugars43,9 gin the top quarter of légumes et produits végétaux (median 2,3 g)
  • Fat0,44 gabove the median for légumes et produits végétaux (median 0,3 g)
  • Saturated fat0,062 gabove the median for légumes et produits végétaux (median 0,052 g)
  • Sodium134 mgabove the median for légumes et produits végétaux (median 36 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water3,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,066 g
Graisses polyinsaturées ?0,18 g
Amino acids (18)
Tryptophane ?0,089 g
Thréonine ?0,3 g
Isoléucine ?0,25 g
Leucine ?0,36 g
Lysine ?0,37 g
Méthionine ?0,066 g
Cystine ?0,076 g
Phénylalanine ?0,27 g
Tyrosine ?0,17 g
Valine ?0,26 g
Arginine ?0,26 g
Histidine ?0,2 g
Alanine ?0,41 g
Acide aspartique ?1,6 g
Acide glutamique ?5,2 g
Glycine ?0,21 g
Proline ?0,28 g
Sérine ?0,31 g
Individual fatty acids (8)
Acide linoléique (oméga-6, 18:2) ?0,17 g
SFA 14:0 ?0 g
CFA 16:0 ?0,044 g
SFA 18:0 ?0,016 g
MUFA 18:1 ?0,065 g
PUFA 18:3 ?0,007 g
MUFA 16:1 ?0,001 g
MUFA 20:1 ?0,001 g
Carotenoids (7)
Bêta-carotène C10 348 µg
Lycopène I46 260 µg
Lutéine + zéaxanthine I1 370 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Other components (9)
Eau ?3,1 g
Alcool Z0 g
Cendres ?8,9 g
Énergie C1 263 kJ
Vitamine A, UI C17 247 IU
Acide folique Z0 µg
Folate, nourriture ?120 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Échalotes, lyophilisé Dried or dry 348 12,3 g 80,7 g 0,5 g
Poivrons, doux, rouge, lyophilisé Dried or dry 314 17,9 g 68,7 g 3 g
Tomates, séché au soleil Dried or dry 258 14,1 g 55,8 g 3 g
Tomates séchées au soleil Dried or dry 258 14,1 g 55,8 g 3 g
Carotte, déshydraté Dried or dry 341 8,1 g 79,6 g 1,5 g
Oignons, flocons déshydratés Dried or dry 349 9 g 83,3 g 0,46 g
Radis, orientale, séché Dried or dry 271 7,9 g 63,4 g 0,72 g
Poivrons, chile chaud, séché au soleil Dried or dry 324 10,6 g 69,9 g 5,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry poudre de tomates?

100 g of dried or dry poudre de tomates has 302 kcal.

Is dried or dry poudre de tomates high in protein?

Dried or dry poudre de tomates contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other légumes et produits végétaux, that is among the highest quarter (median 2 g).

How many carbs are in dried or dry poudre de tomates?

Dried or dry poudre de tomates has 74,7 g of total carbohydrates per 100 g, including 16,5 g of fiber and 43,9 g of sugars.

How much fat is in dried or dry poudre de tomates?

Dried or dry poudre de tomates contains 0,44 g of fat per 100 g, of which 0,062 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does dried or dry poudre de tomates contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (138 % DV), Vitamine C (130 % DV), Vitamine A (96 % DV), manganèse (85 % DV) and Vitamine E (82 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry poudre de tomates?

100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170461. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.