Calories in Taro, brut
Generic food Raw Légumes
Taro, brut contains 112 kcal per 100 g. A typical serving of 1 tasse, en tranches (104 g) provides about 116 kcal.
Roughly 93 % of its calories come from carbohydrates, with 5 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 19 % of the Daily Value for cuivre, 17 % of the Daily Value for manganèse and 17 % of the Daily Value for Vitamine B6.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 112 kcal | |
| Total fat ? | 0,2 g | 0,3 % |
| Saturated fat ? | 0,041 g | 0,2 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 11 mg | 0,5 % |
| Total carbohydrates C | 26,5 g | 10 % |
| Dietary fiber ? | 4,1 g | 15 % |
| Total sugars M | 0,4 g | |
| Protein ? | 1,5 g | 3 % |
| Vitamine A C | 4 µg | 0,4 % |
| Vitamine C ? | 4,5 mg | 5 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 2,4 mg | 16 % |
| Vitamine K M | 1 µg | 0,8 % |
| Thiamine (B1) ? | 0,095 mg | 8 % |
| Riboflavine (B2) ? | 0,025 mg | 2 % |
| Niacine (B3) ? | 0,6 mg | 4 % |
| Acide pantothénique (B5) ? | 0,3 mg | 6 % |
| Vitamine B6 ? | 0,28 mg | 17 % |
| Folate (B9) C | 22 µg | 6 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline I | 17,3 mg | 3 % |
| Calcium ? | 43 mg | 3 % |
| Fer ? | 0,55 mg | 3 % |
| Magnésium ? | 33 mg | 8 % |
| Phosphore ? | 84 mg | 7 % |
| Potassium ? | 591 mg | 13 % |
| Zinc ? | 0,23 mg | 2 % |
| Cuivre ? | 0,17 mg | 19 % |
| Manganèse ? | 0,38 mg | 17 % |
| Sélénium C | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 93 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for légumes et produits végétaux (median 2 g)
- Fiber4,1 gin the top quarter of légumes et produits végétaux (median 2,2 g)
- Sugars0,4 gin the lowest quarter of légumes et produits végétaux (median 2,3 g)
- Fat0,2 gbelow the median for légumes et produits végétaux (median 0,3 g)
- Saturated fat0,041 gbelow the median for légumes et produits végétaux (median 0,052 g)
- Sodium11 mgbelow the median for légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water70,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,016 g |
|---|---|
| Graisses polyinsaturées ? | 0,083 g |
Amino acids (18)
| Tryptophane ? | 0,023 g |
|---|---|
| Thréonine ? | 0,069 g |
| Isoléucine ? | 0,054 g |
| Leucine ? | 0,11 g |
| Lysine ? | 0,067 g |
| Méthionine ? | 0,02 g |
| Cystine ? | 0,032 g |
| Phénylalanine ? | 0,082 g |
| Tyrosine ? | 0,055 g |
| Valine ? | 0,082 g |
| Arginine ? | 0,1 g |
| Histidine ? | 0,034 g |
| Alanine ? | 0,073 g |
| Acide aspartique ? | 0,19 g |
| Acide glutamique ? | 0,17 g |
| Glycine ? | 0,074 g |
| Proline ? | 0,06 g |
| Sérine ? | 0,092 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,058 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0,035 g |
| SFA 18:0 ? | 0,006 g |
| MUFA 18:1 ? | 0,016 g |
| PUFA 18:3 ? | 0,025 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 35 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 20 µg |
Sterols (1)
| Phytostérols ? | 19 mg |
|---|
Other components (11)
| Eau ? | 70,6 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 1,2 g |
| Théobromine Z | 0 mg |
| Énergie ? | 469 kJ |
| Vitamine A, UI C | 76 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 22 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Taro
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taro, cuits, sans sel Cooked | 142 | 0,52 g | 34,6 g | 0,11 g |
| Taro, tahitien, brut Raw | 44 | 2,8 g | 6,9 g | 0,97 g |
| Taro, pousses, cuits, avec sel Cooked | 14 | 0,73 g | 3,2 g | 0,08 g |
| Taro, tahitien, cuits, avec sel Cooked | 44 | 4,2 g | 6,9 g | 0,68 g |
| Taro, tahitien, cuits, sans sel Cooked | 44 | 4,2 g | 6,9 g | 0,68 g |
| Taro, cuits, avec sel Cooked | 142 | 0,52 g | 34,6 g | 0,11 g |
| Taro, feuilles, cuits, vapeur, avec sel Cooked | 24 | 2,7 g | 3,9 g | 0,41 g |
| Taro, cuits Cooked | 141 | 1,6 g | 27,6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yam, brut Raw | 118 | 1,5 g | 27,9 g | 0,17 g |
| Yautia (tannier), brut Raw | 98 | 1,5 g | 23,6 g | 0,4 g |
| Pommes de terre douces, brut Raw | 86 | 1,6 g | 20,1 g | 0,05 g |
| Salsifier, (huître végétale), brut Raw | 82 | 3,3 g | 18,6 g | 0,2 g |
| Noix d'eau, chinois, (matai), brut Raw | 97 | 1,4 g | 23,9 g | 0,1 g |
| Succotash, (maïs et limas), brut Raw | 99 | 5 g | 19,6 g | 1 g |
| Pois à coque (yeux noirs), graines immatures, brut Raw | 90 | 3 g | 18,8 g | 0,35 g |
| Racine de lotus, brut Raw | 74 | 2,6 g | 17,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw taro?
100 g of raw taro has 112 kcal. 1 tasse, en tranches (104 g): about 116 kcal.
How much protein is in raw taro?
Raw taro contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in 1 tasse, en tranches (104 g). About 5 % of its calories come from protein. Compared with other légumes et produits végétaux, that is below the median (median 2 g).
How many carbs are in raw taro?
Raw taro has 26,5 g of total carbohydrates per 100 g, including 4,1 g of fiber and 0,4 g of sugars.
How much fat is in raw taro?
Raw taro contains 0,2 g of fat per 100 g, of which 0,041 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does raw taro contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (19 % DV), manganèse (17 % DV), Vitamine B6 (17 % DV), Vitamine E (16 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw taro?
100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Does taro have the same nutrition raw and cooked?
No. Per 100 g, taro, brut has 112 kcal, while taro, cuits, sans sel has 142 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169308. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.