Calories in Taro, crudo
Generic food Raw Verduras
Taro, crudo contains 112 kcal per 100 g. A typical serving of 1 taza, rebanada (104 g) provides about 116 kcal.
Roughly 93% of its calories come from carbohydrates, with 5% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 19% of the Daily Value for copper, 17% of the Daily Value for manganese and 17% of the Daily Value for Vitamina B6.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 112 kcal | |
| Total fat ? | 0,2 g | 0,3% |
| Saturated fat ? | 0,041 g | 0,2% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 11 mg | 0,5% |
| Total carbohydrates C | 26,5 g | 10% |
| Dietary fiber ? | 4,1 g | 15% |
| Total sugars M | 0,4 g | |
| Protein ? | 1,5 g | 3% |
| Vitamina A C | 4 µg | 0,4% |
| Vitamina C ? | 4,5 mg | 5% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E M | 2,4 mg | 16% |
| Vitamina K M | 1 µg | 0,8% |
| Thiamin (B1) ? | 0,095 mg | 8% |
| Riboflavin (B2) ? | 0,025 mg | 2% |
| Niacin (B3) ? | 0,6 mg | 4% |
| Ácido pantoténico (B5) ? | 0,3 mg | 6% |
| Vitamina B6 ? | 0,28 mg | 17% |
| Folate (B9) C | 22 µg | 6% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline I | 17,3 mg | 3% |
| Calcio ? | 43 mg | 3% |
| Iron ? | 0,55 mg | 3% |
| Magnesio ? | 33 mg | 8% |
| Fósforo ? | 84 mg | 7% |
| Potasio ? | 591 mg | 13% |
| Zinc ? | 0,23 mg | 2% |
| Copper ? | 0,17 mg | 19% |
| Manganese ? | 0,38 mg | 17% |
| Selenio C | 0,7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 93%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for productos vegetales y vegetales (median 2 g)
- Fiber4,1 gin the top quarter of productos vegetales y vegetales (median 2,2 g)
- Sugars0,4 gin the lowest quarter of productos vegetales y vegetales (median 2,3 g)
- Fat0,2 gbelow the median for productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,041 gbelow the median for productos vegetales y vegetales (median 0,052 g)
- Sodium11 mgbelow the median for productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water70,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,016 g |
|---|---|
| Grasa poliinsaturada ? | 0,083 g |
Amino acids (18)
| Tryptophan ? | 0,023 g |
|---|---|
| Threonine ? | 0,069 g |
| Isoleucine ? | 0,054 g |
| Leucine ? | 0,11 g |
| Lysine ? | 0,067 g |
| Metionina ? | 0,02 g |
| Cistino ? | 0,032 g |
| Phenylalanine ? | 0,082 g |
| Tyrosine ? | 0,055 g |
| Valine ? | 0,082 g |
| Arginine ? | 0,1 g |
| Histidina ? | 0,034 g |
| Alanine ? | 0,073 g |
| Ácido aspartico ? | 0,19 g |
| Ácido glutamico ? | 0,17 g |
| Glycine ? | 0,074 g |
| Proline ? | 0,06 g |
| Serine ? | 0,092 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,058 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,035 g |
| SFA 18:0 ? | 0,006 g |
| MUFA 18:1 ? | 0,016 g |
| PUFA 18:3 ? | 0,025 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroteno C | 35 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa C | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta C | 20 µg |
Sterols (1)
| Fitosterols ? | 19 mg |
|---|
Other components (11)
| Agua ? | 70,6 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 1,2 g |
| Theobromine Z | 0 mg |
| Energy ? | 469 kJ |
| Vitamina A, UI C | 76 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 22 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Taro
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taro, cocinado, sin sal Cooked | 142 | 0,52 g | 34,6 g | 0,11 g |
| Taro, tahitian, crudo Raw | 44 | 2,8 g | 6,9 g | 0,97 g |
| Taro, disparos, cocinado, con sal Cooked | 14 | 0,73 g | 3,2 g | 0,08 g |
| Taro, tahitian, cocinado, con sal Cooked | 44 | 4,2 g | 6,9 g | 0,68 g |
| Taro, tahitian, cocinado, sin sal Cooked | 44 | 4,2 g | 6,9 g | 0,68 g |
| Taro, cocinado, con sal Cooked | 142 | 0,52 g | 34,6 g | 0,11 g |
| Taro, hojas, cocinado, vaporizado, con sal Cooked | 24 | 2,7 g | 3,9 g | 0,41 g |
| Taro, cocinado Cooked | 141 | 1,6 g | 27,6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yam, crudo Raw | 118 | 1,5 g | 27,9 g | 0,17 g |
| Yautia (tannier), crudo Raw | 98 | 1,5 g | 23,6 g | 0,4 g |
| Dulce patata, crudo Raw | 86 | 1,6 g | 20,1 g | 0,05 g |
| Salsify, (muestra ostra), crudo Raw | 82 | 3,3 g | 18,6 g | 0,2 g |
| Castañas de agua, chino, (matai), crudo Raw | 97 | 1,4 g | 23,9 g | 0,1 g |
| Succotash, (corrientes y limas), crudo Raw | 99 | 5 g | 19,6 g | 1 g |
| Cowpeas (negros), semillas de inmaduro, crudo Raw | 90 | 3 g | 18,8 g | 0,35 g |
| Lotus root, crudo Raw | 74 | 2,6 g | 17,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw taro?
100 g of raw taro has 112 kcal. 1 taza, rebanada (104 g): about 116 kcal.
How much protein is in raw taro?
Raw taro contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 1,6 g in 1 taza, rebanada (104 g). About 5% of its calories come from protein. Compared with other productos vegetales y vegetales, that is below the median (median 2 g).
How many carbs are in raw taro?
Raw taro has 26,5 g of total carbohydrates per 100 g, including 4,1 g of fiber and 0,4 g of sugars.
How much fat is in raw taro?
Raw taro contains 0,2 g of fat per 100 g, of which 0,041 g is saturated (0,2% of the Daily Value).
What vitamins and minerals does raw taro contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (19% DV), manganese (17% DV), Vitamina B6 (17% DV), Vitamina E (16% DV) and potasio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw taro?
100 g contains 11 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Does taro have the same nutrition raw and cooked?
No. Per 100 g, taro, crudo has 112 kcal, while taro, cocinado, sin sal has 142 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169308. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.