Calories in Succotash, (maïs et limas), en conserve, avec du maïs à la crème

Generic food Canned Légumes

Succotash, (maïs et limas), en conserve, avec du maïs à la crème contains 77 kcal per 100 g. A typical serving of 1 tasse (266 g) provides about 205 kcal.

Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 28 % of the Daily Value for manganèse, 20 % of the Daily Value for cuivre and 11 % of the Daily Value for Folate (B9).

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

77kcal per 100 g
2,6 gprotein
17,6 gcarbohydrates
0,54 gfat
205kcal in 1 tasse (266 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 77 kcal
Total fat ? 0,54 g 0,7 %
Saturated fat ? 0,1 g 0,5 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 245 mg 11 %
Total carbohydrates C 17,6 g 6 %
Dietary fiber ? 3 g 11 %
Total sugars not reported
Protein ? 2,6 g 5 %
Vitamine A ? 7 µg0,8 %
Vitamine C ? 6,4 mg7 %
Vitamine D Z 0 µg0 %
Thiamine (B1) ? 0,027 mg2 %
Riboflavine (B2) ? 0,065 mg5 %
Niacine (B3) ? 0,61 mg4 %
Acide pantothénique (B5) ? 0,22 mg4 %
Vitamine B6 ? 0,13 mg8 %
Folate (B9) C 44 µg11 %
Vitamine B12 Z 0 µg0 %
Calcium ? 11 mg0,8 %
Fer ? 0,55 mg3 %
Magnésium ? 1 mg0,2 %
Phosphore ? 59 mg5 %
Potassium ? 183 mg4 %
Zinc ? 0,43 mg4 %
Cuivre ? 0,18 mg20 %
Manganèse ? 0,65 mg28 %
Sélénium C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 82 %Fat: 6 %77kcal / 100 g
  • Protein 12 %
  • Carbohydrates 82 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse28 %Cuivre20 %Folate (B9)11 %Vitamine B68 %Vitamine C7 %Riboflavine (B2)5 %Phosphore5 %Acide pantothénique...4 %Zinc4 %Potassium4 %

Nutritional insights

  • Protein2,6 gabove the median for légumes et produits végétaux (median 2 g)
  • Fiber3 gabove the median for légumes et produits végétaux (median 2,2 g)
  • Fat0,54 gabove the median for légumes et produits végétaux (median 0,3 g)
  • Saturated fat0,1 gabove the median for légumes et produits végétaux (median 0,052 g)
  • Sodium245 mgin the top quarter of légumes et produits végétaux (median 36 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water78,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,11 g
Graisses polyinsaturées ?0,26 g
Amino acids (18)
Tryptophane ?0,03 g
Thréonine ?0,11 g
Isoléucine ?0,15 g
Leucine ?0,23 g
Lysine ?0,15 g
Méthionine ?0,035 g
Cystine ?0,029 g
Phénylalanine ?0,13 g
Tyrosine ?0,09 g
Valine ?0,16 g
Arginine ?0,15 g
Histidine ?0,084 g
Alanine ?0,15 g
Acide aspartique ?0,26 g
Acide glutamique ?0,4 g
Glycine ?0,11 g
Proline ?0,1 g
Sérine ?0,15 g
Individual fatty acids (6)
Acide linoléique (oméga-6, 18:2) ?0,22 g
SFA 14:0 ?0,001 g
CFA 16:0 ?0,092 g
SFA 18:0 ?0,009 g
MUFA 18:1 ?0,11 g
PUFA 18:3 ?0,041 g
Carotenoids (2)
Rétinol Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Other components (6)
Eau ?78,2 g
Cendres ?1 g
Énergie ?322 kJ
Vitamine A, UI ?141 IU
Acide folique Z0 µg
Folate, nourriture ?44 µg

Other forms of Succotash

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned succotash?

100 g of canned succotash has 77 kcal. 1 tasse (266 g): about 205 kcal.

How much protein is in canned succotash?

Canned succotash contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 7 g in 1 tasse (266 g). About 12 % of its calories come from protein. Compared with other légumes et produits végétaux, that is above the median (median 2 g).

How many carbs are in canned succotash?

Canned succotash has 17,6 g of total carbohydrates per 100 g, including 3 g of fiber.

How much fat is in canned succotash?

Canned succotash contains 0,54 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does canned succotash contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (28 % DV), cuivre (20 % DV) and Folate (B9) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned succotash?

100 g contains 245 mg of sodium, 11 % of the 2,300 mg Daily Value.

Does succotash have the same nutrition canned and cooked?

No. Per 100 g, succotash, (maïs et limas), en conserve, avec du maïs à la crème has 77 kcal, while succotash, (maïs et limas), cuits, bouillie, égouttés, sans sel has 115 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168478. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.