Calories in Poivre farci, avec riz et viande
Generic food Légumes
Poivre farci, avec riz et viande contains 178 kcal per 100 g. A typical serving of 1 tasse (198 g) provides about 352 kcal.
Roughly 60 % of its calories come from fat, with 23 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in plats potagers on FoodFactly, where the median is 93 kcal per 100 g across 33 foods.
100 g provides 38 % of the Daily Value for Vitamine C, 22 % of the Daily Value for Vitamine B12 and 17 % of the Daily Value for sélénium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 178 kcal | |
| Total fat C | 11,7 g | 15 % |
| Saturated fat C | 3,5 g | 17 % |
| Cholesterol C | 49 mg | 16 % |
| Sodium C | 320 mg | 14 % |
| Total carbohydrates C | 9,9 g | 4 % |
| Dietary fiber C | 0,7 g | 3 % |
| Total sugars C | 2,2 g | |
| Protein C | 7,8 g | 16 % |
| Vitamine A C | 46 µg | 5 % |
| Vitamine C C | 34,6 mg | 38 % |
| Vitamine D C | 0,2 µg | 1 % |
| Vitamine E C | 1,5 mg | 10 % |
| Vitamine K C | 10,1 µg | 8 % |
| Thiamine (B1) C | 0,062 mg | 5 % |
| Riboflavine (B2) C | 0,13 mg | 10 % |
| Niacine (B3) C | 1,5 mg | 10 % |
| Vitamine B6 C | 0,19 mg | 11 % |
| Folate (B9) C | 29 µg | 7 % |
| Vitamine B12 C | 0,52 µg | 22 % |
| Choline C | 34,3 mg | 6 % |
| Calcium C | 68 mg | 5 % |
| Fer C | 0,93 mg | 5 % |
| Magnésium C | 14 mg | 3 % |
| Phosphore C | 98 mg | 8 % |
| Potassium C | 174 mg | 4 % |
| Zinc C | 1,5 mg | 14 % |
| Cuivre C | 0,065 mg | 7 % |
| Sélénium C | 9,3 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 23 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the top quarter of plats potagers (median 4,1 g)
- Fiber0,7 gin the lowest quarter of plats potagers (median 1,5 g)
- Sugars2,2 gabove the median for plats potagers (median 2,1 g)
- Fat11,7 gin the top quarter of plats potagers (median 4,7 g)
- Saturated fat3,5 gin the top quarter of plats potagers (median 1,6 g)
- Sodium320 mgin the top quarter of plats potagers (median 232 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water68,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 4,4 g |
|---|---|
| Graisses polyinsaturées C | 2,5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 2,2 g |
| SFA 4:0 C | 0,049 g |
| SFA 6:0 C | 0,041 g |
| CFA 8:0 C | 0,026 g |
| SFA 10:0 C | 0,063 g |
| SFA 12:0 C | 0,074 g |
| SFA 14:0 C | 0,32 g |
| CFA 16:0 C | 2 g |
| SFA 18:0 C | 0,8 g |
| MUFA 18:1 C | 4,2 g |
| PUFA 18:3 C | 0,27 g |
| PUFA 20:4 C | 0,012 g |
| MUFA 16:1 C | 0,17 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,051 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Bêta-carotène C | 117 µg |
|---|---|
| Lycopène C | 1 100 µg |
| Lutéine + zéaxanthine C | 166 µg |
| Rétinol C | 36 µg |
| Carotène, alpha C | 9 µg |
| Cryptoxanthine, bêta C | 3 µg |
Other components (8)
| Eau C | 68,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 8 µg |
| Folate, nourriture C | 15 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Poivre farci
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poivre farci, avec viande | 198 | 9,2 g | 4,2 g | 15,9 g |
| Poivre farci, avec du riz, sans viande | 166 | 3,8 g | 12 g | 11,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pommes de terre, pétoncles, prêt-à-chauffer, avec viande | 183 | 7,1 g | 12,7 g | 11,6 g |
| Pommes de terre, pétoncles, prêt-à-chauffer | 178 | 6,8 g | 13,3 g | 11 g |
| Souffle d'épinards | 172 | 7,9 g | 5,9 g | 13 g |
| Pommes de terre, pétoncles, NFS | 168 | 7,1 g | 13,5 g | 9,6 g |
| Aubergine parmesan castorole, régulier | 155 | 7 g | 9 g | 10,5 g |
| Pommes de terre, pétoncles, de restauration rapide ou de restaurant | 206 | 6,7 g | 13 g | 14,3 g |
| Fromage de Mozzarella, tomate, et du basilic, avec vinaigre et huile | 139 | 7,2 g | 3,9 g | 10,9 g |
| Peaux de pommes de terre, avec fromage | 199 | 6,1 g | 16,3 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in poivre farci?
100 g of poivre farci has 178 kcal. 1 tasse (198 g): about 352 kcal. 1/2 poivre avec remplissage (149 g): about 265 kcal.
How much protein is in poivre farci?
Poivre farci contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 15,5 g in 1 tasse (198 g). About 18 % of its calories come from protein. Compared with other plats potagers, that is among the highest quarter (median 4,1 g).
How many carbs are in poivre farci?
Poivre farci has 9,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,2 g of sugars.
How much fat is in poivre farci?
Poivre farci contains 11,7 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
What vitamins and minerals does poivre farci contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (38 % DV), Vitamine B12 (22 % DV), sélénium (17 % DV), zinc (14 % DV) and Vitamine B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in poivre farci?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709073. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.