Calories in Poivre farci, avec du riz, sans viande

Generic food Légumes

Poivre farci, avec du riz, sans viande contains 166 kcal per 100 g. A typical serving of 1 tasse (198 g) provides about 329 kcal.

Roughly 62 % of its calories come from fat, with 29 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in plats potagers on FoodFactly, where the median is 93 kcal per 100 g across 33 foods.

100 g provides 50 % of the Daily Value for Vitamine C, 12 % of the Daily Value for Vitamine E and 11 % of the Daily Value for Vitamine K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

166kcal per 100 g
3,8 gprotein
12 gcarbohydrates
11,3 gfat
329kcal in 1 tasse (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 166 kcal
Total fat C 11,3 g 14 %
Saturated fat C 3,1 g 15 %
Cholesterol C 10 mg 3 %
Sodium C 186 mg 8 %
Total carbohydrates C 12 g 4 %
Dietary fiber C 0,7 g 3 %
Total sugars C 1,5 g
Protein C 3,8 g 8 %
Vitamine A C 43 µg5 %
Vitamine C C 45,4 mg50 %
Vitamine D C 0,1 µg0,5 %
Vitamine E C 1,8 mg12 %
Vitamine K C 13,4 µg11 %
Thiamine (B1) C 0,076 mg6 %
Riboflavine (B2) C 0,1 mg8 %
Niacine (B3) C 0,86 mg5 %
Vitamine B6 C 0,16 mg10 %
Folate (B9) C 43 µg11 %
Vitamine B12 C 0,06 µg3 %
Choline C 5,4 mg1 %
Calcium C 86 mg7 %
Fer C 0,54 mg3 %
Magnésium C 12 mg3 %
Phosphore C 72 mg6 %
Potassium C 122 mg3 %
Zinc C 0,61 mg6 %
Cuivre C 0,057 mg6 %
Sélénium C 5,5 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 29 %Fat: 62 %166kcal / 100 g
  • Protein 9 %
  • Carbohydrates 29 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C50 %Vitamine E12 %Vitamine K11 %Folate (B9)11 %Sélénium10 %Vitamine B610 %Riboflavine (B2)8 %Calcium7 %Thiamine (B1)6 %Cuivre6 %

Nutritional insights

  • Protein3,8 gbelow the median for plats potagers (median 4,1 g)
  • Fiber0,7 gin the lowest quarter of plats potagers (median 1,5 g)
  • Sugars1,5 gin the lowest quarter of plats potagers (median 2,1 g)
  • Fat11,3 gin the top quarter of plats potagers (median 4,7 g)
  • Saturated fat3,1 gin the top quarter of plats potagers (median 1,6 g)
  • Sodium186 mgbelow the median for plats potagers (median 232 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4 g
Graisses polyinsaturées C3,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,8 g
SFA 4:0 C0,067 g
SFA 6:0 C0,055 g
CFA 8:0 C0,036 g
SFA 10:0 C0,086 g
SFA 12:0 C0,099 g
SFA 14:0 C0,32 g
CFA 16:0 C1,7 g
SFA 18:0 C0,58 g
MUFA 18:1 C3,9 g
PUFA 18:3 C0,36 g
PUFA 20:4 C0,005 g
MUFA 16:1 C0,08 g
PUFA 18:4 C0 g
MUFA 20:1 C0,058 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Bêta-carotène C120 µg
Lycopène C0 µg
Lutéine + zéaxanthine C189 µg
Rétinol C32 µg
Carotène, alpha C11 µg
Cryptoxanthine, bêta C4 µg
Other components (8)
Eau C72 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C16 µg
Folate, nourriture C15 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Poivre farci

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Poivre farci, avec viande 198 9,2 g 4,2 g 15,9 g
Poivre farci, avec riz et viande 178 7,8 g 9,9 g 11,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in poivre farci?

100 g of poivre farci has 166 kcal. 1 tasse (198 g): about 329 kcal. 1/2 poivre avec remplissage (149 g): about 247 kcal.

How much protein is in poivre farci?

Poivre farci contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 7,4 g in 1 tasse (198 g). About 9 % of its calories come from protein. Compared with other plats potagers, that is below the median (median 4,1 g).

How many carbs are in poivre farci?

Poivre farci has 12 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,5 g of sugars.

How much fat is in poivre farci?

Poivre farci contains 11,3 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does poivre farci contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (50 % DV), Vitamine E (12 % DV), Vitamine K (11 % DV), Folate (B9) (11 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in poivre farci?

100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709074. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.