Calories in Gefüllter Pfeffer, mit Reis und Fleisch

Generic food Gemüse

Gefüllter Pfeffer, mit Reis und Fleisch contains 178 kcal per 100 g. A typical serving of 1 Tasse (198 g) provides about 352 kcal.

Roughly 60 % of its calories come from fat, with 23 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüsegerichte on FoodFactly, where the median is 93 kcal per 100 g across 33 foods.

100 g provides 38 % of the Daily Value for Vitamin C, 22 % of the Daily Value for Vitamin B12 and 17 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

178kcal per 100 g
7,8 gprotein
9,9 gcarbohydrates
11,7 gfat
352kcal in 1 Tasse (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 178 kcal
Total fat C 11,7 g 15 %
Saturated fat C 3,5 g 17 %
Cholesterol C 49 mg 16 %
Sodium C 320 mg 14 %
Total carbohydrates C 9,9 g 4 %
Dietary fiber C 0,7 g 3 %
Total sugars C 2,2 g
Protein C 7,8 g 16 %
Vitamin A C 46 µg5 %
Vitamin C C 34,6 mg38 %
Vitamin D C 0,2 µg1 %
Vitamin E C 1,5 mg10 %
Vitamin K C 10,1 µg8 %
Thiamin (B1) C 0,062 mg5 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 1,5 mg10 %
Vitamin B6 C 0,19 mg11 %
Folat (B9) C 29 µg7 %
Vitamin B12 C 0,52 µg22 %
Cholin C 34,3 mg6 %
Calcium C 68 mg5 %
Eisen C 0,93 mg5 %
Magnesium C 14 mg3 %
Phosphor C 98 mg8 %
Kalium C 174 mg4 %
Zink C 1,5 mg14 %
Kupfer C 0,065 mg7 %
Selen C 9,3 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 23 %Fat: 60 %178kcal / 100 g
  • Protein 18 %
  • Carbohydrates 23 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C38 %Vitamin B1222 %Selen17 %Zink14 %Vitamin B611 %Vitamin E10 %Riboflavin (B2)10 %Niacin (B3)10 %Vitamin K8 %Phosphor8 %

Nutritional insights

  • Protein7,8 gin the top quarter of Gemüsegerichte (median 4,1 g)
  • Fiber0,7 gin the lowest quarter of Gemüsegerichte (median 1,5 g)
  • Sugars2,2 gabove the median for Gemüsegerichte (median 2,1 g)
  • Fat11,7 gin the top quarter of Gemüsegerichte (median 4,7 g)
  • Saturated fat3,5 gin the top quarter of Gemüsegerichte (median 1,6 g)
  • Sodium320 mgin the top quarter of Gemüsegerichte (median 232 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water68,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4,4 g
Mehrfach ungesättigtes Fett C2,5 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,2 g
SFA 4:0 C0,049 g
SFA 6:0 C0,041 g
SFA 8:0 C0,026 g
SFA 10:0 C0,063 g
SFA 12:0 C0,074 g
SFA 14:0 C0,32 g
SFA 16:0 C2 g
SFA 18:0 C0,8 g
MUFA 18:1 C4,2 g
PUFA 18:3 C0,27 g
PUFA 20:4 C0,012 g
MUFA 16:1 C0,17 g
PUFA 18:4 C0 g
MUFA 20:1 C0,051 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Beta-Carotin C117 µg
Lycopin C1.100 µg
Lutein + Zeaxanthin C166 µg
Retinol C36 µg
Carotin, alpha C9 µg
Cryptoxanthin, beta C3 µg
Other components (8)
Wasser C68,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C8 µg
Folat, Lebensmittel C15 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Gefüllter Pfeffer

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gefüllter Pfeffer, mit Fleisch 198 9,2 g 4,2 g 15,9 g
Gefüllter Pfeffer, mit Reis, fleischlos 166 3,8 g 12 g 11,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kartoffel, ackermuscheln, wärmebereit, mit Fleisch 183 7,1 g 12,7 g 11,6 g
Kartoffel, ackermuscheln, wärmebereit 178 6,8 g 13,3 g 11 g
Spinat-Suffel 172 7,9 g 5,9 g 13 g
Kartoffel, ackermuscheln, NFS 168 7,1 g 13,5 g 9,6 g
Auberginen-Parmesan-Kasserole, regelmäßig 155 7 g 9 g 10,5 g
Kartoffel, ackermuscheln, von Fast Food oder Restaurant 206 6,7 g 13 g 14,3 g
Mozzarellakäse, tomaten, und Basilikum, mit Öl- und Essigdressing 139 7,2 g 3,9 g 10,9 g
Kartoffelhäute, mit Käse 199 6,1 g 16,3 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gefüllter Pfeffer?

100 g of Gefüllter Pfeffer has 178 kcal. 1 Tasse (198 g): about 352 kcal. 1/2 Pfeffer mit Füllung (149 g): about 265 kcal.

How much protein is in Gefüllter Pfeffer?

Gefüllter Pfeffer contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 15,5 g in 1 Tasse (198 g). About 18 % of its calories come from protein. Compared with other Gemüsegerichte, that is among the highest quarter (median 4,1 g).

How many carbs are in Gefüllter Pfeffer?

Gefüllter Pfeffer has 9,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,2 g of sugars.

How much fat is in Gefüllter Pfeffer?

Gefüllter Pfeffer contains 11,7 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Gefüllter Pfeffer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (38 % DV), Vitamin B12 (22 % DV), Selen (17 % DV), Zink (14 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gefüllter Pfeffer?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709073. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.