Calories in Épices, graines de fenugrec

Generic food Epices, herbes et condiments

Épices, graines de fenugrec contains 323 kcal per 100 g. A typical serving of 1 c. à soupe (11,1 g) provides about 36 kcal.

Roughly 61 % of its calories come from carbohydrates, with 24 % from protein and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in épices et herbes on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.

100 g provides 186 % of the Daily Value for fer, 123 % of the Daily Value for cuivre and 53 % of the Daily Value for manganèse.

The data comes from USDA FoodData Central: SR Legacy.

323kcal per 100 g
23 gprotein
58,4 gcarbohydrates
6,4 gfat
36kcal in 1 c. à soupe (11,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 323 kcal
Total fat ? 6,4 g 8 %
Saturated fat ? 1,5 g 7 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 67 mg 3 %
Total carbohydrates C 58,4 g 21 %
Dietary fiber ? 24,6 g 88 %
Total sugars not reported
Protein ? 23 g 46 %
Vitamine A C 3 µg0,3 %
Vitamine C ? 3 mg3 %
Vitamine D Z 0 µg0 %
Thiamine (B1) ? 0,32 mg27 %
Riboflavine (B2) ? 0,37 mg28 %
Niacine (B3) ? 1,6 mg10 %
Vitamine B6 M 0,6 mg35 %
Folate (B9) C 57 µg14 %
Vitamine B12 Z 0 µg0 %
Calcium ? 176 mg14 %
Fer ? 33,5 mg186 %
Magnésium ? 191 mg45 %
Phosphore ? 296 mg24 %
Potassium ? 770 mg16 %
Zinc ? 2,5 mg23 %
Cuivre ? 1,1 mg123 %
Manganèse ? 1,2 mg53 %
Sélénium M 6,3 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 61 %Fat: 15 %323kcal / 100 g
  • Protein 24 %
  • Carbohydrates 61 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer186 %Cuivre123 %Manganèse53 %Magnésium45 %Vitamine B635 %Riboflavine (B2)28 %Thiamine (B1)27 %Phosphore24 %Zinc23 %Potassium16 %

Nutritional insights

  • Protein23 gin the top quarter of épices et herbes (median 9,6 g)
  • Fiber24,6 gabove the median for épices et herbes (median 14,7 g)
  • Fat6,4 gabove the median for épices et herbes (median 5,9 g)
  • Saturated fat1,5 gabove the median for épices et herbes (median 0,86 g)
  • Sodium67 mgabove the median for épices et herbes (median 50 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Amino acids (18)
Tryptophane ?0,39 g
Thréonine ?0,9 g
Isoléucine ?1,2 g
Leucine ?1,8 g
Lysine ?1,7 g
Méthionine ?0,34 g
Cystine ?0,37 g
Phénylalanine ?1,1 g
Tyrosine ?0,76 g
Valine ?1,1 g
Arginine ?2,5 g
Histidine ?0,67 g
Alanine ?1 g
Acide aspartique ?2,7 g
Acide glutamique ?4 g
Glycine ?1,3 g
Proline ?1,2 g
Sérine ?1,2 g
Carotenoids (2)
Rétinol Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Sterols (1)
Phytostérols ?140 mg
Other components (6)
Eau ?8,8 g
Cendres ?3,4 g
Énergie ?1 352 kJ
Vitamine A, UI ?60 IU
Acide folique Z0 µg
Folate, nourriture ?57 µg

Other forms of Épices

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Épices, feuille de laurier 313 7,6 g 75 g 8,4 g
Épices, graines de carvi 333 19,8 g 49,9 g 14,6 g
Épices, cardamome 311 10,8 g 68,5 g 6,7 g
Épices, graines de céleri 392 18,1 g 41,4 g 25,3 g
Épices, feuille de coriandre, séché Dried or dry 279 21,9 g 52,1 g 4,8 g
Épices, graines de coriandre 298 12,4 g 55 g 17,8 g
Épices, graines de cumin 375 17,8 g 44,2 g 22,3 g
Épices, poudre de curry Dried or dry 325 14,3 g 55,8 g 14 g
Épices, graines d'aneth 305 16 g 55,2 g 14,5 g
Épices, gingembre, sol 335 9 g 71,6 g 4,2 g
Épices, macé, sol 475 6,7 g 50,5 g 32,4 g
Épices, marjoram, séché Dried or dry 271 12,7 g 60,6 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spermatozoïdes, séché Dried or dry 285 19,9 g 52 g 6 g
Mélange d'assaisonnement, sécher, chili, originale Dried or dry 335 10,8 g 56,6 g 7,3 g
Mélange d'assaisonnement, sécher, taco, originale Dried or dry 322 4,5 g 58 g 0 g
Thym, frais Raw 101 5,6 g 24,5 g 1,7 g
Rosaire, frais Raw 131 3,3 g 20,7 g 5,9 g
Pâte de wasabi 292 2,2 g 46,1 g 10,9 g
Menthe poivrée, frais Raw 70 3,8 g 14,9 g 0,94 g
Aile, cuits Cooked 142 6,6 g 28 g 0,38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in épices?

100 g of épices has 323 kcal. 1 c. à soupe (11,1 g): about 36 kcal. 1 c. à thé (3,7 g): about 12 kcal.

Is épices high in protein?

Épices contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 2,6 g in 1 c. à soupe (11,1 g). About 24 % of its calories come from protein. Compared with other épices et herbes, that is among the highest quarter (median 9,6 g).

How many carbs are in épices?

Épices has 58,4 g of total carbohydrates per 100 g, including 24,6 g of fiber.

How much fat is in épices?

Épices contains 6,4 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

What vitamins and minerals does épices contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (186 % DV), cuivre (123 % DV), manganèse (53 % DV), magnésium (45 % DV) and Vitamine B6 (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in épices?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Does épices have the same nutrition not specified and dried or dry?

No. Per 100 g, épices, graines de fenugrec has 323 kcal, while épices, feuille de coriandre, séché has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171324. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.