Calories in Gewürze, bockshornklee

Generic food Gewürze, Kräuter und Gewürze

Gewürze, bockshornklee contains 323 kcal per 100 g. A typical serving of 1 EL (11,1 g) provides about 36 kcal.

Roughly 61 % of its calories come from carbohydrates, with 24 % from protein and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gewürze und Kräuter on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.

100 g provides 186 % of the Daily Value for Eisen, 123 % of the Daily Value for Kupfer and 53 % of the Daily Value for Mangan.

The data comes from USDA FoodData Central: SR Legacy.

323kcal per 100 g
23 gprotein
58,4 gcarbohydrates
6,4 gfat
36kcal in 1 EL (11,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 323 kcal
Total fat ? 6,4 g 8 %
Saturated fat ? 1,5 g 7 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 67 mg 3 %
Total carbohydrates C 58,4 g 21 %
Dietary fiber ? 24,6 g 88 %
Total sugars not reported
Protein ? 23 g 46 %
Vitamin A C 3 µg0,3 %
Vitamin C ? 3 mg3 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,32 mg27 %
Riboflavin (B2) ? 0,37 mg28 %
Niacin (B3) ? 1,6 mg10 %
Vitamin B6 M 0,6 mg35 %
Folat (B9) C 57 µg14 %
Vitamin B12 Z 0 µg0 %
Calcium ? 176 mg14 %
Eisen ? 33,5 mg186 %
Magnesium ? 191 mg45 %
Phosphor ? 296 mg24 %
Kalium ? 770 mg16 %
Zink ? 2,5 mg23 %
Kupfer ? 1,1 mg123 %
Mangan ? 1,2 mg53 %
Selen M 6,3 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 61 %Fat: 15 %323kcal / 100 g
  • Protein 24 %
  • Carbohydrates 61 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen186 %Kupfer123 %Mangan53 %Magnesium45 %Vitamin B635 %Riboflavin (B2)28 %Thiamin (B1)27 %Phosphor24 %Zink23 %Kalium16 %

Nutritional insights

  • Protein23 gin the top quarter of Gewürze und Kräuter (median 9,6 g)
  • Fiber24,6 gabove the median for Gewürze und Kräuter (median 14,7 g)
  • Fat6,4 gabove the median for Gewürze und Kräuter (median 5,9 g)
  • Saturated fat1,5 gabove the median for Gewürze und Kräuter (median 0,86 g)
  • Sodium67 mgabove the median for Gewürze und Kräuter (median 50 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Amino acids (18)
Tryptophan ?0,39 g
Threonin ?0,9 g
Isoleucin ?1,2 g
Leucin ?1,8 g
Lysin ?1,7 g
Methionin ?0,34 g
Cystin ?0,37 g
Phenylalanin ?1,1 g
Tyrosin ?0,76 g
Valin ?1,1 g
Arginin ?2,5 g
Histidin ?0,67 g
Alanin ?1 g
Asparaginsäure ?2,7 g
Glutaminsäure ?4 g
Glycin ?1,3 g
Prolin ?1,2 g
Serin ?1,2 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Sterols (1)
Phytosterine ?140 mg
Other components (6)
Wasser ?8,8 g
Asche ?3,4 g
Energie ?1.352 kJ
Vitamin A, IE ?60 IU
Folsäure Z0 µg
Folat, Lebensmittel ?57 µg

Other forms of Gewürze

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gewürze, lorbeerblatt 313 7,6 g 75 g 8,4 g
Gewürze, kümmelsaat 333 19,8 g 49,9 g 14,6 g
Gewürze, kardamom 311 10,8 g 68,5 g 6,7 g
Gewürze, selleriesamen 392 18,1 g 41,4 g 25,3 g
Gewürze, korianderblatt, getrocknet Dried or dry 279 21,9 g 52,1 g 4,8 g
Gewürze, koriandersaat 298 12,4 g 55 g 17,8 g
Gewürze, kreuzkümmel 375 17,8 g 44,2 g 22,3 g
Gewürze, currypulver Dried or dry 325 14,3 g 55,8 g 14 g
Gewürze, dillsaat 305 16 g 55,2 g 14,5 g
Gewürze, ingwer, boden 335 9 g 71,6 g 4,2 g
Gewürze, weichweide, boden 475 6,7 g 50,5 g 32,4 g
Gewürze, marjoram, getrocknet Dried or dry 271 12,7 g 60,6 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spearmint, getrocknet Dried or dry 285 19,9 g 52 g 6 g
Gewürzmischung, trocken, chili, original Dried or dry 335 10,8 g 56,6 g 7,3 g
Gewürzmischung, trocken, taco, original Dried or dry 322 4,5 g 58 g 0 g
Thymian, frisch Raw 101 5,6 g 24,5 g 1,7 g
Rosmarin, frisch Raw 131 3,3 g 20,7 g 5,9 g
Wasabi-Paste 292 2,2 g 46,1 g 10,9 g
Pfefferminze, frisch Raw 70 3,8 g 14,9 g 0,94 g
Knoblauch, gekocht Cooked 142 6,6 g 28 g 0,38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gewürze?

100 g of Gewürze has 323 kcal. 1 EL (11,1 g): about 36 kcal. 1 tp (3,7 g): about 12 kcal.

Is Gewürze high in protein?

Gewürze contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 2,6 g in 1 EL (11,1 g). About 24 % of its calories come from protein. Compared with other Gewürze und Kräuter, that is among the highest quarter (median 9,6 g).

How many carbs are in Gewürze?

Gewürze has 58,4 g of total carbohydrates per 100 g, including 24,6 g of fiber.

How much fat is in Gewürze?

Gewürze contains 6,4 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Gewürze contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (186 % DV), Kupfer (123 % DV), Mangan (53 % DV), Magnesium (45 % DV) and Vitamin B6 (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gewürze?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Does Gewürze have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Gewürze, bockshornklee has 323 kcal, while Gewürze, korianderblatt, getrocknet has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171324. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.