Calories in SMART SOUPE, Lemongrass à carotte vietnamienne

Generic food Soupes et sauces

SMART SOUPE, Lemongrass à carotte vietnamienne contains 44 kcal per 100 g. A typical serving of 10 oz 1 poche (283 g) provides about 125 kcal.

Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes, sauces et céréales on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

The data comes from USDA FoodData Central: SR Legacy.

44kcal per 100 g
1,3 gprotein
8,2 gcarbohydrates
1,1 gfat
125kcal in 10 oz 1 poche (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 44 kcal
Total fat I 1,1 g 1 %
Saturated fat I 0,35 g 2 %
Trans fat I 0 g
Cholesterol I 0 mg 0 %
Sodium I 145 mg 6 %
Total carbohydrates I 8,2 g 3 %
Dietary fiber I 1,5 g 5 %
Total sugars I 4,4 g
Protein I 1,3 g 3 %
Vitamine C I 0 mg0 %
Calcium I 23 mg2 %
Fer I 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 69 %Fat: 20 %44kcal / 100 g
  • Protein 11 %
  • Carbohydrates 69 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein1,3 gbelow the median for soupes, sauces et céréales (median 2,2 g)
  • Fiber1,5 gabove the median for soupes, sauces et céréales (median 0,7 g)
  • Sugars4,4 gin the top quarter of soupes, sauces et céréales (median 1,9 g)
  • Fat1,1 gbelow the median for soupes, sauces et céréales (median 1,5 g)
  • Saturated fat0,35 gbelow the median for soupes, sauces et céréales (median 0,5 g)
  • Sodium145 mgin the lowest quarter of soupes, sauces et céréales (median 407 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (2)
Bêta-carotène I1 127 µg
Rétinol I0 µg
Other components (3)
Eau I88,6 g
Cendres I0,9 g
Énergie I184 kJ

Other forms of SMART SOUPE

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
SMART SOUPE, Haricots indiens Masala 57 3,3 g 10,5 g 0,88 g
SMART SOUPE, Pois chiches marocains 51 2 g 9,7 g 1,1 g
SMART SOUPE, Curry thaïlandais de noix de coco 36 0,8 g 6,5 g 1,1 g
SMART SOUPE, Maïs de Santa Fe 55 2 g 11,2 g 0,71 g
SMART SOUPE, Lentil français 53 2,9 g 9,5 g 1,1 g
SMART SOUPE, Minestrone grec 40 1,7 g 8,4 g 0,53 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SMART SOUPE?

100 g of SMART SOUPE has 44 kcal. 10 oz 1 poche (283 g): about 125 kcal.

How much protein is in SMART SOUPE?

SMART SOUPE contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,7 g in 10 oz 1 poche (283 g). About 11 % of its calories come from protein. Compared with other soupes, sauces et céréales, that is below the median (median 2,2 g).

How many carbs are in SMART SOUPE?

SMART SOUPE has 8,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,4 g of sugars.

How much fat is in SMART SOUPE?

SMART SOUPE contains 1,1 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

How much sodium is in SMART SOUPE?

100 g contains 145 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171184. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.