Calories in Soupe, nouilles ramen, toute saveur, sécher
Generic food Dried or dry Soupes et sauces
Soupe, nouilles ramen, toute saveur, sécher contains 440 kcal per 100 g. A typical serving of 1 paquet (5,8 g) provides about 26 kcal.
Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes, sauces et céréales on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 42 % of the Daily Value for sélénium, 41 % of the Daily Value for Folate (B9) and 37 % of the Daily Value for Thiamine (B1).
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 440 kcal | |
| Total fat M | 17,6 g | 23 % |
| Saturated fat C | 8,1 g | 41 % |
| Trans fat C | 0,065 g | |
| Cholesterol C | 0 mg | 0 % |
| Sodium M | 1 855 mg | 81 % |
| Total carbohydrates C | 60,3 g | 22 % |
| Dietary fiber M | 2,9 g | 10 % |
| Total sugars M | 2 g | |
| Protein M | 10,2 g | 20 % |
| Vitamine A C | 1 µg | 0,1 % |
| Vitamine C M | 0,3 mg | 0,3 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 2,4 mg | 16 % |
| Vitamine K I | 8,9 µg | 7 % |
| Thiamine (B1) M | 0,45 mg | 37 % |
| Riboflavine (B2) M | 0,26 mg | 20 % |
| Niacine (B3) M | 5,4 mg | 34 % |
| Acide pantothénique (B5) M | 0,44 mg | 9 % |
| Vitamine B6 M | 0,038 mg | 2 % |
| Folate (B9) C | 165 µg | 41 % |
| Vitamine B12 M | 0,25 µg | 10 % |
| Choline ? | 5,5 mg | 1 % |
| Calcium M | 21 mg | 2 % |
| Fer M | 4,1 mg | 23 % |
| Magnésium M | 25 mg | 6 % |
| Phosphore M | 115 mg | 9 % |
| Potassium M | 181 mg | 4 % |
| Zinc M | 0,6 mg | 5 % |
| Cuivre M | 0,13 mg | 14 % |
| Manganèse M | 0,63 mg | 27 % |
| Sélénium M | 23,1 µg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gin the top quarter of soupes, sauces et céréales (median 2,2 g)
- Fiber2,9 gin the top quarter of soupes, sauces et céréales (median 0,7 g)
- Sugars2 gabove the median for soupes, sauces et céréales (median 1,9 g)
- Fat17,6 gin the top quarter of soupes, sauces et céréales (median 1,5 g)
- Saturated fat8,1 gin the top quarter of soupes, sauces et céréales (median 0,5 g)
- Sodium1 855 mgin the top quarter of soupes, sauces et céréales (median 407 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water6,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 6,2 g |
|---|---|
| Graisses polyinsaturées C | 2,2 g |
Sugars and starch (7)
| Étoile M | 56 g |
|---|---|
| Sucre M | 1,4 g |
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0,56 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,056 g |
| Acide linoléique (oméga-6, 18:2) ? | 2,1 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0,004 g |
| SFA 10:0 M | 0,01 g |
| SFA 12:0 M | 0,05 g |
| SFA 14:0 M | 0,18 g |
| CFA 16:0 M | 7,1 g |
| SFA 18:0 M | 0,71 g |
| SFA 20:0 M | 0,059 g |
| MUFA 18:1 ? | 6,1 g |
| PUFA 18:3 ? | 0,062 g |
| PUFA 20:4 M | 0,004 g |
| SFA 22:0 M | 0,013 g |
| MUFA 14:1 M | 0,001 g |
| MUFA 16:1 ? | 0,027 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,031 g |
| MUFA 22:1 ? | 0,001 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,01 g |
| SFA 17:0 M | 0,017 g |
| SFA 24:0 M | 0,015 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,02 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,045 g |
| PUFA 18:2 CLA M | 0,006 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0,002 g |
| MUFA 16:1 c M | 0,027 g |
| MUFA 18:1 c M | 6,1 g |
| PUFA 18:2 n-6 c, c M | 2,1 g |
| MUFA 22:1 c M | 0,001 g |
| PUFA 18:3 n-6 c,c,c M | 0,006 g |
| MUFA 17:1 M | 0,005 g |
| PUFA 20:3 ? | 0,002 g |
| Acides gras, transmonoenoïque total C | 0,02 g |
| Acides gras transpolyénoïques totaux C | 0,045 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,002 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (14)
| Bêta-carotène C | 6 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 20 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 2 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
| Tocophérol, bêta M | 0,21 mg |
| Tocophérol, gamma M | 0,1 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 1,9 mg |
| Tocotriénol, bêta M | 1,5 mg |
| Tocotriénol, gamma M | 3,3 mg |
| Tocotriénol, delta M | 0,95 mg |
Other components (12)
| Eau M | 6,5 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres M | 5,5 g |
| Théobromine C | 0 mg |
| Énergie C | 1 841 kJ |
| Vitamine A, UI C | 12 IU |
| Acide folique C | 70 µg |
| Folate, nourriture C | 45 µg |
| Bétaïne M | 17 mg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Soupe
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gravier, dindon instantané, sécher Dried or dry | 409 | 11,7 g | 57,6 g | 14,7 g |
| Gravier, marron, sécher Dried or dry | 367 | 10,7 g | 59,4 g | 9,6 g |
| Sauce, mélange de sauce au fromage, sécher Dried or dry | 438 | 7,7 g | 60,5 g | 18,3 g |
| Gravier, instant brun, sécher Dried or dry | 380 | 8,5 g | 59,8 g | 11,9 g |
| Gravier, poulet, sécher Dried or dry | 381 | 11,3 g | 62,1 g | 9,7 g |
| Gravier, type non spécifié, sécher Dried or dry | 344 | 13 g | 58 g | 8 g |
| Gravier, dinde, sécher Dried or dry | 367 | 10,4 g | 65,1 g | 7,2 g |
| Gravier, au jus, sécher Dried or dry | 313 | 9,2 g | 47,5 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry soupe?
100 g of dried or dry soupe has 440 kcal. 1 paquet (5,8 g): about 26 kcal. 1 paquet sans paquet de saveur (81 g): about 356 kcal.
Is dried or dry soupe high in protein?
Dried or dry soupe contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 0,59 g in 1 paquet (5,8 g). About 9 % of its calories come from protein. Compared with other soupes, sauces et céréales, that is among the highest quarter (median 2,2 g).
How many carbs are in dried or dry soupe?
Dried or dry soupe has 60,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2 g of sugars.
How much fat is in dried or dry soupe?
Dried or dry soupe contains 17,6 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
What vitamins and minerals does dried or dry soupe contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (42 % DV), Folate (B9) (41 % DV), Thiamine (B1) (37 % DV), Niacine (B3) (34 % DV) and manganèse (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry soupe?
100 g contains 1 855 mg of sodium, 81 % of the 2,300 mg Daily Value.
Does soupe have the same nutrition dried or dry and canned?
No. Per 100 g, soupe, nouilles ramen, toute saveur, sécher has 440 kcal, while soupe, haricot noir, en conserve, condensés has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171177. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.