Calories in Gravier, poulet, sécher
Generic food Dried or dry Soupes et sauces
Gravier, poulet, sécher contains 381 kcal per 100 g. A typical serving of 1 c. à soupe (8 g) provides about 30 kcal.
Roughly 65 % of its calories come from carbohydrates, with 23 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes, sauces et céréales on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 49 % of the Daily Value for Riboflavine (B2), 34 % of the Daily Value for Folate (B9) and 26 % of the Daily Value for Acide pantothénique (B5).
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 381 kcal | |
| Total fat I | 9,7 g | 12 % |
| Saturated fat I | 2,9 g | 15 % |
| Cholesterol I | 19 mg | 6 % |
| Sodium M | 4 152 mg | 181 % |
| Total carbohydrates C | 62,1 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein M | 11,3 g | 23 % |
| Vitamine A C | 38 µg | 4 % |
| Vitamine C M | 0,6 mg | 0,7 % |
| Thiamine (B1) I | 0,25 mg | 21 % |
| Riboflavine (B2) M | 0,63 mg | 49 % |
| Niacine (B3) I | 4 mg | 25 % |
| Acide pantothénique (B5) I | 1,3 mg | 26 % |
| Vitamine B6 I | 0,2 mg | 12 % |
| Folate (B9) C | 136 µg | 34 % |
| Vitamine B12 I | 0,48 µg | 20 % |
| Calcium M | 146 mg | 11 % |
| Fer M | 1,3 mg | 7 % |
| Magnésium I | 40 mg | 10 % |
| Phosphore I | 249 mg | 20 % |
| Potassium I | 404 mg | 9 % |
| Zinc M | 1,4 mg | 13 % |
| Cuivre M | 0,11 mg | 12 % |
| Manganèse I | 0,22 mg | 10 % |
| Sélénium I | 5,2 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 65 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the top quarter of soupes, sauces et céréales (median 2,2 g)
- Fat9,7 gin the top quarter of soupes, sauces et céréales (median 1,5 g)
- Saturated fat2,9 gin the top quarter of soupes, sauces et céréales (median 0,5 g)
- Sodium4 152 mgin the top quarter of soupes, sauces et céréales (median 407 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water3,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées I | 4,6 g |
|---|---|
| Graisses polyinsaturées I | 1,9 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Acide linoléique (oméga-6, 18:2) I | 0,094 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| CFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0,007 g |
| SFA 14:0 I | 0,066 g |
| CFA 16:0 I | 2,2 g |
| SFA 18:0 I | 0,56 g |
| MUFA 18:1 I | 0,4 g |
| PUFA 18:3 I | 0 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0,67 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0,051 g |
| MUFA 22:1 I | 0,014 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (1)
| Rétinol C | 27 µg |
|---|
Other components (7)
| Eau I | 3,9 g |
|---|---|
| Alcool Z | 0 g |
| Cendres M | 13,1 g |
| Énergie ? | 1 594 kJ |
| Vitamine A, UI I | 308 IU |
| Acide folique C | 16 µg |
| Folate, nourriture ? | 109 µg |
Other forms of Gravier
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gravier, au jus, en conserve Canned | 16 | 1,2 g | 2,5 g | 0,2 g |
| Gravier, au jus, sécher Dried or dry | 313 | 9,2 g | 47,5 g | 9,6 g |
| Gravier, champignon, en conserve Canned | 50 | 1,3 g | 5,5 g | 2,7 g |
| Gravier, champignon, sécher, poudre Dried or dry | 328 | 10 g | 64,7 g | 4 g |
| Gravier, oignon, sécher, mélanger Dried or dry | 322 | 9 g | 67,6 g | 3 g |
| Gravier, porc, sécher, poudre Dried or dry | 367 | 8,8 g | 63,6 g | 8,6 g |
| Gravier, viande bovine, en conserve, prêt à servir Canned | 53 | 3,8 g | 4,8 g | 2,4 g |
| Gravier, marron, sécher Dried or dry | 367 | 10,7 g | 59,4 g | 9,6 g |
| Gravier, poulet, en conserve ou en bouteille, prêt à servir Canned | 48 | 0,71 g | 5,3 g | 2,6 g |
| Gravier, dinde, en conserve, prêt à servir Canned | 51 | 2,6 g | 5,1 g | 2,1 g |
| Gravier, dinde, sécher Dried or dry | 367 | 10,4 g | 65,1 g | 7,2 g |
| Gravier, type non spécifié, sécher Dried or dry | 344 | 13 g | 58 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe, nouilles de poulet, sécher, mélanger Dried or dry | 377 | 15,4 g | 62,3 g | 6,5 g |
| Soupe, nouilles ramen, sécher, toute saveur, matières grasses réduites, sodium réduit Dried or dry | 350 | 10,9 g | 71 g | 2,5 g |
| Soupe, nouilles ramen, saveur de poulet, sécher Dried or dry | 439 | 10,2 g | 60,2 g | 17,5 g |
| Soupe, nouilles ramen, toute saveur, sécher Dried or dry | 440 | 10,2 g | 60,3 g | 17,6 g |
| Soupe, nouilles ramen, saveur de boeuf, sécher Dried or dry | 441 | 10,1 g | 60,3 g | 17,7 g |
| Sauce, mélange de sauce au fromage, sécher Dried or dry | 438 | 7,7 g | 60,5 g | 18,3 g |
| Soupe, cubes et granulés de bouillon, faible teneur en sodium, sécher Dried or dry | 438 | 16,7 g | 64,9 g | 13,9 g |
| Soupe, oignon, sécher, mélanger Dried or dry | 293 | 7,5 g | 65,1 g | 0,34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry gravier?
100 g of dried or dry gravier has 381 kcal. 1 c. à soupe (8 g): about 30 kcal. 1 service (8 g): about 30 kcal.
Is dried or dry gravier high in protein?
Dried or dry gravier contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 0,9 g in 1 c. à soupe (8 g). About 12 % of its calories come from protein. Compared with other soupes, sauces et céréales, that is among the highest quarter (median 2,2 g).
How many carbs are in dried or dry gravier?
Dried or dry gravier has 62,1 g of total carbohydrates per 100 g.
How much fat is in dried or dry gravier?
Dried or dry gravier contains 9,7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does dried or dry gravier contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (49 % DV), Folate (B9) (34 % DV), Acide pantothénique (B5) (26 % DV), Niacine (B3) (25 % DV) and Thiamine (B1) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry gravier?
100 g contains 4 152 mg of sodium, 181 % of the 2,300 mg Daily Value.
Does gravier have the same nutrition dried or dry and canned?
No. Per 100 g, gravier, poulet, sécher has 381 kcal, while gravier, au jus, en conserve has 16 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171567. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.