Calories in Snacks, à base de maïs, extrudé, aromate à l'oignon

Generic food Snacks

Snacks, à base de maïs, extrudé, aromate à l'oignon contains 499 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 141 kcal.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 176 foods.

100 g provides 44 % of the Daily Value for Folate (B9), 24 % of the Daily Value for Riboflavine (B2) and 21 % of the Daily Value for fer.

The data comes from USDA FoodData Central: SR Legacy.

499kcal per 100 g
7,7 gprotein
65,1 gcarbohydrates
22,6 gfat
141kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 499 kcal
Total fat ? 22,6 g 29 %
Saturated fat ? 4,3 g 22 %
Cholesterol ? 0 mg 0 %
Sodium L 950 mg 41 %
Total carbohydrates C 65,1 g 24 %
Dietary fiber ? 3,9 g 14 %
Total sugars M 4,8 g
Protein ? 7,7 g 15 %
Vitamine A C 8 µg0,9 %
Vitamine C ? 1,8 mg2 %
Vitamine D Z 0 µg0 %
Vitamine E C 2,7 mg18 %
Vitamine K C 5,1 µg4 %
Thiamine (B1) ? 0,22 mg18 %
Riboflavine (B2) ? 0,31 mg24 %
Niacine (B3) ? 3,2 mg20 %
Acide pantothénique (B5) ? 0,26 mg5 %
Vitamine B6 ? 0,15 mg9 %
Folate (B9) C 176 µg44 %
Vitamine B12 ? 0 µg0 %
Choline C 21,3 mg4 %
Calcium ? 29 mg2 %
Fer ? 3,7 mg21 %
Magnésium ? 28 mg7 %
Phosphore ? 72 mg6 %
Potassium ? 143 mg3 %
Zinc ? 0,33 mg3 %
Cuivre ? 0,12 mg13 %
Manganèse ? 0,2 mg9 %
Sélénium C 10,6 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 41 %499kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)44 %Riboflavine (B2)24 %Fer21 %Niacine (B3)20 %Sélénium19 %Thiamine (B1)18 %Vitamine E18 %Cuivre13 %Manganèse9 %Vitamine B69 %

Nutritional insights

  • Protein7,7 gbelow the median for snacks (median 8 g)
  • Fiber3,9 gbelow the median for snacks (median 4,3 g)
  • Sugars4,8 gbelow the median for snacks (median 8,8 g)
  • Fat22,6 gabove the median for snacks (median 15,4 g)
  • Saturated fat4,3 gabove the median for snacks (median 3,9 g)
  • Sodium950 mgin the top quarter of snacks (median 319 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?13,4 g
Graisses polyinsaturées ?3,1 g
Amino acids (18)
Tryptophane ?0,059 g
Thréonine ?0,29 g
Isoléucine ?0,28 g
Leucine ?0,91 g
Lysine ?0,24 g
Méthionine ?0,15 g
Cystine ?0,13 g
Phénylalanine ?0,38 g
Tyrosine ?0,31 g
Valine ?0,39 g
Arginine ?0,4 g
Histidine ?0,23 g
Alanine ?0,55 g
Acide aspartique ?0,57 g
Acide glutamique ?1,4 g
Glycine ?0,31 g
Proline ?0,65 g
Sérine ?0,37 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?3 g
SFA 4:0 ?0,02 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,04 g
SFA 14:0 ?0,16 g
CFA 16:0 ?2,8 g
SFA 18:0 ?1,3 g
MUFA 18:1 ?13,3 g
PUFA 18:3 ?0,13 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,08 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène C51 µg
Lycopène C0 µg
Lutéine + zéaxanthine C879 µg
Rétinol C2 µg
Carotène, alpha C33 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau ?2 g
Alcool ?0 g
Caféine Z0 mg
Cendres ?2,6 g
Théobromine Z0 mg
Énergie C2 089 kJ
Vitamine A, UI C120 IU
Acide folique C94 µg
Folate, nourriture ?16 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Anneaux aromatisés à l'oignon 499 7,7 g 65,1 g 22,6 g
Copeaux de pommes de terre, restructuré, multigrains 505 5,3 g 65,3 g 24,7 g
Chips de tortilla, jaune, en clair, salés 497 6,6 g 67,4 g 22,3 g
Mélange de snack 504 6,9 g 63,1 g 25,8 g
Chips de tortilla, en clair 472 7,1 g 67,8 g 20,7 g
Chips de tortilla, saveur ranch frais (Doritos) 470 7,1 g 67,4 g 20,6 g
Chips de tortilla, sodium réduit 489 9,4 g 68,1 g 19,8 g
Chips de tortilla, aromatisé 519 7,4 g 60,8 g 27,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in snacks?

100 g of snacks has 499 kcal. 1 oz (28,4 g): about 141 kcal. 2 oz (57 g): about 284 kcal.

How much protein is in snacks?

Snacks contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,2 g in 1 oz (28,4 g). About 6 % of its calories come from protein. Compared with other snacks, that is below the median (median 8 g).

How many carbs are in snacks?

Snacks has 65,1 g of total carbohydrates per 100 g, including 3,9 g of fiber and 4,8 g of sugars.

How much fat is in snacks?

Snacks contains 22,6 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (44 % DV), Riboflavine (B2) (24 % DV), fer (21 % DV), Niacine (B3) (20 % DV) and sélénium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in snacks?

100 g contains 950 mg of sodium, 41 % of the 2,300 mg Daily Value.

Does snacks have the same nutrition not specified and dried or dry?

No. Per 100 g, snacks, à base de maïs, extrudé, aromate à l'oignon has 499 kcal, while snacks, viande de bœuf, hachés et formés has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167948. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.