Calories in Échalotes, brut
Generic food Raw Légumes
Échalotes, brut contains 72 kcal per 100 g. A typical serving of 1 c. à soupe hachée (10 g) provides about 7 kcal.
Roughly 86 % of its calories come from carbohydrates, with 13 % from protein and 1 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 20 % of the Daily Value for Vitamine B6 and 13 % of the Daily Value for manganèse.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 72 kcal | |
| Total fat ? | 0,1 g | 0,1 % |
| Saturated fat ? | 0,017 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 12 mg | 0,5 % |
| Total carbohydrates C | 16,8 g | 6 % |
| Dietary fiber I | 3,2 g | 11 % |
| Total sugars I | 7,9 g | |
| Protein ? | 2,5 g | 5 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C ? | 8 mg | 9 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 0,04 mg | 0,3 % |
| Vitamine K I | 0,8 µg | 0,7 % |
| Thiamine (B1) ? | 0,06 mg | 5 % |
| Riboflavine (B2) ? | 0,02 mg | 2 % |
| Niacine (B3) ? | 0,2 mg | 1 % |
| Acide pantothénique (B5) ? | 0,29 mg | 6 % |
| Vitamine B6 ? | 0,35 mg | 20 % |
| Folate (B9) C | 34 µg | 9 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline I | 11,3 mg | 2 % |
| Calcium ? | 37 mg | 3 % |
| Fer ? | 1,2 mg | 7 % |
| Magnésium ? | 21 mg | 5 % |
| Phosphore ? | 60 mg | 5 % |
| Potassium ? | 334 mg | 7 % |
| Zinc ? | 0,4 mg | 4 % |
| Cuivre ? | 0,088 mg | 10 % |
| Manganèse ? | 0,29 mg | 13 % |
| Sélénium I | 1,2 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 86 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for légumes et produits végétaux (median 2 g)
- Fiber3,2 gin the top quarter of légumes et produits végétaux (median 2,2 g)
- Sugars7,9 gin the top quarter of légumes et produits végétaux (median 2,3 g)
- Fat0,1 gin the lowest quarter of légumes et produits végétaux (median 0,3 g)
- Saturated fat0,017 gin the lowest quarter of légumes et produits végétaux (median 0,052 g)
- Sodium12 mgbelow the median for légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water79,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,014 g |
|---|---|
| Graisses polyinsaturées ? | 0,039 g |
Amino acids (17)
| Tryptophane ? | 0,028 g |
|---|---|
| Thréonine ? | 0,098 g |
| Isoléucine ? | 0,11 g |
| Leucine ? | 0,15 g |
| Lysine ? | 0,13 g |
| Méthionine ? | 0,027 g |
| Phénylalanine ? | 0,081 g |
| Tyrosine ? | 0,072 g |
| Valine ? | 0,11 g |
| Arginine ? | 0,18 g |
| Histidine ? | 0,043 g |
| Alanine ? | 0,11 g |
| Acide aspartique ? | 0,23 g |
| Acide glutamique ? | 0,52 g |
| Glycine ? | 0,12 g |
| Proline ? | 0,17 g |
| Sérine ? | 0,11 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,037 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| CFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0,015 g |
| SFA 18:0 ? | 0,001 g |
| MUFA 18:1 ? | 0,014 g |
| PUFA 18:3 ? | 0,002 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Bêta-carotène I | 3 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 8 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha I | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta I | 0 µg |
Sterols (1)
| Phytostérols ? | 5 mg |
|---|
Other components (9)
| Eau ? | 79,8 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 0,8 g |
| Théobromine Z | 0 mg |
| Énergie ? | 301 kJ |
| Vitamine A, UI C | 4 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 34 µg |
Other forms of Échalotes
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Échalotes, lyophilisé Dried or dry | 348 | 12,3 g | 80,7 g | 0,5 g |
| Échalotes, ampoule, pelés, racine enlevée, brut Raw | n/a | 1,4 g | n/a | n/a |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maïs doux, jaune, brut Raw | 86 | 3,3 g | 18,7 g | 1,4 g |
| Maïs, doux, amandes jaunes et blanches, frais, brut Raw | 73 | 2,8 g | 14,7 g | 1,6 g |
| Pommes de terre douces, chair orange, sans peau, brut Raw | 77 | 1,6 g | 17,3 g | 0,38 g |
| Racines de chicorée, brut Raw | 72 | 1,4 g | 17,5 g | 0,2 g |
| Maïs, brut Raw | 86 | 3,3 g | 18,7 g | 1,4 g |
| Betteraves, brut Raw | 43 | 1,6 g | 9,6 g | 0,17 g |
| Pommes de terre douces, brut Raw | 86 | 1,6 g | 20,1 g | 0,05 g |
| Artichauts de Jérusalem, brut Raw | 73 | 2 g | 17,4 g | 0,01 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw échalotes?
100 g of raw échalotes has 72 kcal. 1 c. à soupe hachée (10 g): about 7 kcal.
How much protein is in raw échalotes?
Raw échalotes contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,25 g in 1 c. à soupe hachée (10 g). About 13 % of its calories come from protein. Compared with other légumes et produits végétaux, that is above the median (median 2 g).
How many carbs are in raw échalotes?
Raw échalotes has 16,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 7,9 g of sugars.
How much fat is in raw échalotes?
Raw échalotes contains 0,1 g of fat per 100 g, of which 0,017 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does raw échalotes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (20 % DV) and manganèse (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw échalotes?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Does échalotes have the same nutrition raw and dried or dry?
No. Per 100 g, échalotes, brut has 72 kcal, while échalotes, lyophilisé has 348 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170499. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.