Calories in Échalotes, ampoule, pelés, racine enlevée, brut

Generic food Raw Légumes

100 g provides 10 % of the Daily Value for Vitamine B6.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

n/akcal per 100 g
1,4 gprotein
n/acarbohydrates
n/afat

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories not reported
Total fat not reported
Saturated fat not reported
Sodium M 3,6 mg 0,2 %
Total carbohydrates not reported
Dietary fiber M 2,2 g 8 %
Total sugars M 4,4 g
Protein C 1,4 g 3 %
Vitamine B6 M 0,18 mg10 %
Biotine (B7) M 1,4 µg5 %
Calcium M 26,1 mg2 %
Fer M 0,33 mg2 %
Magnésium M 15,1 mg4 %
Phosphore M 54,6 mg4 %
Potassium M 252 mg5 %
Zinc M 0,28 mg3 %
Cuivre M 0,08 mg9 %
Manganèse M 0,15 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Vitamine B610 %Cuivre9 %Manganèse6 %Potassium5 %Biotine (B7)5 %Phosphore4 %Magnésium4 %Zinc3 %Calcium2 %Fer2 %

Nutritional insights

  • Protein1,4 gbelow the median for légumes et produits végétaux (median 2 g)
  • Sugars4,4 gin the top quarter of légumes et produits végétaux (median 2,3 g)
  • Sodium3,6 mgin the lowest quarter of légumes et produits végétaux (median 36 mg)
  • Water83,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (5)
Sucre M1,9 g
Glucose M0,5 g
Fructose M1,9 g
Lactose M0,031 g
Maltose M0,031 g
Other components (3)
Eau M83,5 g
Nitrogène M0,22 g
Cendres M0,63 g

Other forms of Échalotes

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Échalotes, lyophilisé Dried or dry 348 12,3 g 80,7 g 0,5 g
Échalotes, brut Raw 72 2,5 g 16,8 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Courge, spaghetti, pelés, ensemencées, brut Raw n/a 0,79 g n/a n/a
Tomatillos, déchus, brut Raw n/a 1,1 g n/a n/a
Tomates, rouge, mûrs, brut Raw 18 0,88 g 3,9 g 0,2 g
Zucchini, brut Raw 17 1,2 g 3,1 g 0,32 g
Leviers, bulbes et verts, racine enlevée, brut Raw n/a 1,5 g n/a n/a
Oignon vert, (calcaire), bulbes et verts, racine enlevée, brut Raw n/a 0,67 g n/a n/a
Poivrons rouges, brut Raw 26 0,99 g 6 g 0,3 g
Poivrons verts, brut Raw 20 0,86 g 4,6 g 0,17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How much protein is in raw échalotes?

Raw échalotes contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,2 g in montant de référence, racc (85 g). Compared with other légumes et produits végétaux, that is below the median (median 2 g).

What vitamins and minerals does raw échalotes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw échalotes?

100 g contains 3,6 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 24 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2727586. License: CC0 1.0 (U.S. public domain). Source record dated 24 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 55/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.