Calories in Schalotten, rohöl
Generic food Raw Gemüse
Schalotten, rohöl contains 72 kcal per 100 g. A typical serving of 1 EL gehackt (10 g) provides about 7 kcal.
Roughly 86 % of its calories come from carbohydrates, with 13 % from protein and 1 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 20 % of the Daily Value for Vitamin B6 and 13 % of the Daily Value for Mangan.
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 72 kcal | |
| Total fat ? | 0,1 g | 0,1 % |
| Saturated fat ? | 0,017 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 12 mg | 0,5 % |
| Total carbohydrates C | 16,8 g | 6 % |
| Dietary fiber I | 3,2 g | 11 % |
| Total sugars I | 7,9 g | |
| Protein ? | 2,5 g | 5 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 8 mg | 9 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0,04 mg | 0,3 % |
| Vitamin K I | 0,8 µg | 0,7 % |
| Thiamin (B1) ? | 0,06 mg | 5 % |
| Riboflavin (B2) ? | 0,02 mg | 2 % |
| Niacin (B3) ? | 0,2 mg | 1 % |
| Pantothensäure (B5) ? | 0,29 mg | 6 % |
| Vitamin B6 ? | 0,35 mg | 20 % |
| Folat (B9) C | 34 µg | 9 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 11,3 mg | 2 % |
| Calcium ? | 37 mg | 3 % |
| Eisen ? | 1,2 mg | 7 % |
| Magnesium ? | 21 mg | 5 % |
| Phosphor ? | 60 mg | 5 % |
| Kalium ? | 334 mg | 7 % |
| Zink ? | 0,4 mg | 4 % |
| Kupfer ? | 0,088 mg | 10 % |
| Mangan ? | 0,29 mg | 13 % |
| Selen I | 1,2 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 86 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for Gemüse und Gemüseprodukte (median 2 g)
- Fiber3,2 gin the top quarter of Gemüse und Gemüseprodukte (median 2,2 g)
- Sugars7,9 gin the top quarter of Gemüse und Gemüseprodukte (median 2,3 g)
- Fat0,1 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,3 g)
- Saturated fat0,017 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,052 g)
- Sodium12 mgbelow the median for Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water79,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,014 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,039 g |
Amino acids (17)
| Tryptophan ? | 0,028 g |
|---|---|
| Threonin ? | 0,098 g |
| Isoleucin ? | 0,11 g |
| Leucin ? | 0,15 g |
| Lysin ? | 0,13 g |
| Methionin ? | 0,027 g |
| Phenylalanin ? | 0,081 g |
| Tyrosin ? | 0,072 g |
| Valin ? | 0,11 g |
| Arginin ? | 0,18 g |
| Histidin ? | 0,043 g |
| Alanin ? | 0,11 g |
| Asparaginsäure ? | 0,23 g |
| Glutaminsäure ? | 0,52 g |
| Glycin ? | 0,12 g |
| Prolin ? | 0,17 g |
| Serin ? | 0,11 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) I | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,037 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,015 g |
| SFA 18:0 ? | 0,001 g |
| MUFA 18:1 ? | 0,014 g |
| PUFA 18:3 ? | 0,002 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Beta-Carotin I | 3 µg |
|---|---|
| Lycopin I | 0 µg |
| Lutein + Zeaxanthin I | 8 µg |
| Retinol Z | 0 µg |
| Carotin, alpha I | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Sterols (1)
| Phytosterine ? | 5 mg |
|---|
Other components (9)
| Wasser ? | 79,8 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche ? | 0,8 g |
| Theobromin Z | 0 mg |
| Energie ? | 301 kJ |
| Vitamin A, IE C | 4 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 34 µg |
Other forms of Schalotten
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schalotten, gefriergetrocknet Dried or dry | 348 | 12,3 g | 80,7 g | 0,5 g |
| Schalotten, kolben, geschält, wurzel entfernt, rohöl Raw | n/a | 1,4 g | n/a | n/a |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zuckermais, gelb, rohöl Raw | 86 | 3,3 g | 18,7 g | 1,4 g |
| Mais, süß, gelbe und weiße Kerne, frisch, rohöl Raw | 73 | 2,8 g | 14,7 g | 1,6 g |
| Süßkartoffeln, orangefarbenes Fleisch, ohne Hauthaut, rohöl Raw | 77 | 1,6 g | 17,3 g | 0,38 g |
| Chicoréewurzeln, rohöl Raw | 72 | 1,4 g | 17,5 g | 0,2 g |
| Mais, rohöl Raw | 86 | 3,3 g | 18,7 g | 1,4 g |
| Rüben, rohöl Raw | 43 | 1,6 g | 9,6 g | 0,17 g |
| Süßkartoffel, rohöl Raw | 86 | 1,6 g | 20,1 g | 0,05 g |
| Jerusalem-Artischocken, rohöl Raw | 73 | 2 g | 17,4 g | 0,01 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Schalotten?
100 g of Raw Schalotten has 72 kcal. 1 EL gehackt (10 g): about 7 kcal.
How much protein is in Raw Schalotten?
Raw Schalotten contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,25 g in 1 EL gehackt (10 g). About 13 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is above the median (median 2 g).
How many carbs are in Raw Schalotten?
Raw Schalotten has 16,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 7,9 g of sugars.
How much fat is in Raw Schalotten?
Raw Schalotten contains 0,1 g of fat per 100 g, of which 0,017 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Raw Schalotten contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (20 % DV) and Mangan (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Schalotten?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Does Schalotten have the same nutrition Raw and Dried or dry?
No. Per 100 g, Schalotten, rohöl has 72 kcal, while Schalotten, gefriergetrocknet has 348 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170499. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.