Salade, mayonnaise, imitation, crème de lait: Nutrition Facts

Generic food Graisses et huiles

Salade, mayonnaise, imitation, crème de lait contains 97 kcal per 100 g. A typical serving of 1 cuillère à soupe (15 g) provides about 15 kcal.

Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

The data comes from USDA FoodData Central: SR Legacy.

97kcal per 100 g
2,1 gprotein
11,1 gcarbohydrates
5,1 gfat
15kcal in 1 cuillère à soupe (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 97 kcal
Total fat ? 5,1 g 7 %
Saturated fat ? 2,8 g 14 %
Cholesterol ? 43 mg 14 %
Sodium ? 504 mg 22 %
Total carbohydrates C 11,1 g 4 %
Dietary fiber ? 0 g 0 %
Total sugars not reported
Protein ? 2,1 g 4 %
Vitamine A C 4 µg0,4 %
Vitamine C ? 0,3 mg0,3 %
Vitamine E ? 0,4 mg3 %
Thiamine (B1) ? 0,024 mg2 %
Riboflavine (B2) ? 0,097 mg7 %
Niacine (B3) ? 0,054 mg0,3 %
Acide pantothénique (B5) ? 0,19 mg4 %
Vitamine B6 ? 0,021 mg1 %
Folate (B9) C 3 µg0,8 %
Vitamine B12 ? 0,23 µg10 %
Calcium ? 72 mg6 %
Fer ? 0,5 mg3 %
Magnésium ? 7 mg2 %
Phosphore ? 57 mg5 %
Potassium ? 97 mg2 %
Zinc ? 0,25 mg2 %
Cuivre M 0,01 mg1 %
Manganèse C 0,001 mg0 %
Sélénium C 1,6 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 45 %Fat: 47 %97kcal / 100 g
  • Protein 9 %
  • Carbohydrates 45 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1210 %Riboflavine (B2)7 %Calcium6 %Phosphore5 %Acide pantothénique...4 %Sélénium3 %Fer3 %Vitamine E3 %Zinc2 %Potassium2 %

Nutritional insights

  • Protein2,1 gin the top quarter of graisses et huiles (median 0 g)
  • Fat5,1 gin the lowest quarter of graisses et huiles (median 80,3 g)
  • Saturated fat2,8 gin the lowest quarter of graisses et huiles (median 11,7 g)
  • Sodium504 mgabove the median for graisses et huiles (median 28 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water79,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?1,7 g
Graisses polyinsaturées ?0,3 g
Amino acids (18)
Tryptophane ?0,03 g
Thréonine ?0,095 g
Isoléucine ?0,13 g
Leucine ?0,21 g
Lysine ?0,17 g
Méthionine ?0,053 g
Cystine ?0,019 g
Phénylalanine ?0,1 g
Tyrosine ?0,1 g
Valine ?0,14 g
Arginine ?0,076 g
Histidine ?0,057 g
Alanine ?0,072 g
Acide aspartique ?0,16 g
Acide glutamique ?0,44 g
Glycine ?0,049 g
Proline ?0,2 g
Sérine ?0,11 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,2 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,1 g
SFA 14:0 ?0,4 g
CFA 16:0 ?1,2 g
SFA 18:0 ?1 g
MUFA 18:1 ?1,7 g
PUFA 18:3 ?0,1 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (1)
Rétinol C4 µg
Sterols (1)
Phytostérols ?6 mg
Other components (9)
Eau ?79,6 g
Alcool Z0 g
Caféine Z0 mg
Cendres ?2,1 g
Théobromine Z0 mg
Énergie ?404 kJ
Vitamine A, UI ?13 IU
Acide folique Z0 µg
Folate, nourriture ?3 µg

Other forms of Salade

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salade?

100 g of salade has 97 kcal. 1 cuillère à soupe (15 g): about 15 kcal. 1 tasse (240 g): about 233 kcal.

How much protein is in salade?

Salade contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,32 g in 1 cuillère à soupe (15 g). About 9 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0 g).

How many carbs are in salade?

Salade has 11,1 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in salade?

Salade contains 5,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in salade?

100 g contains 504 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171407. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.