Salade, lumière, NFS: Nutrition Facts

Generic food Graisses et huiles

Salade, lumière, NFS contains 160 kcal per 100 g. A typical serving of 1 cuillère à soupe (16,2 g) provides about 26 kcal.

Roughly 79 % of its calories come from fat, with 18 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in vaisselle et huiles végétales on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.

100 g provides 16 % of the Daily Value for Vitamine E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

160kcal per 100 g
1,5 gprotein
7 gcarbohydrates
14 gfat
26kcal in 1 cuillère à soupe (16,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 160 kcal
Total fat C 14 g 18 %
Saturated fat C 2,1 g 11 %
Cholesterol C 0 mg 0 %
Sodium C 833 mg 36 %
Total carbohydrates C 7 g 3 %
Dietary fiber C 0 g 0 %
Total sugars C 5,7 g
Protein C 1,5 g 3 %
Vitamine A C 11 µg1 %
Vitamine C C 0,4 mg0,4 %
Vitamine D C 0 µg0 %
Vitamine E C 2,5 mg16 %
Vitamine K C 3,5 µg3 %
Thiamine (B1) C 0,01 mg0,8 %
Riboflavine (B2) C 0,01 mg0,8 %
Niacine (B3) C 0,02 mg0,1 %
Vitamine B6 C 0,03 mg2 %
Folate (B9) C 6 µg2 %
Vitamine B12 C 0,07 µg3 %
Choline C 16 mg3 %
Calcium C 6 mg0,5 %
Fer C 0,13 mg0,7 %
Magnésium C 2 mg0,5 %
Phosphore C 7 mg0,6 %
Potassium C 36 mg0,8 %
Zinc C 0,04 mg0,4 %
Cuivre C 0 mg0 %
Sélénium C 1,6 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 18 %Fat: 79 %160kcal / 100 g
  • Protein 4 %
  • Carbohydrates 18 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E16 %Vitamine B123 %Vitamine K3 %Choline3 %Sélénium3 %Vitamine B62 %Folate (B9)2 %Vitamine A1 %Thiamine (B1)0,8 %Riboflavine (B2)0,8 %

Nutritional insights

  • Protein1,5 gin the top quarter of vaisselle et huiles végétales (median 0,83 g)
  • Sugars5,7 gbelow the median for vaisselle et huiles végétales (median 6,7 g)
  • Fat14 gbelow the median for vaisselle et huiles végétales (median 34,5 g)
  • Saturated fat2,1 gbelow the median for vaisselle et huiles végétales (median 5,3 g)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
  • Water74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,3 g
Graisses polyinsaturées C8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C7 g
SFA 4:0 C0,007 g
SFA 6:0 C0,004 g
CFA 8:0 C0,002 g
SFA 10:0 C0,005 g
SFA 12:0 C0,006 g
SFA 14:0 C0,035 g
CFA 16:0 C1,5 g
SFA 18:0 C0,55 g
MUFA 18:1 C3,2 g
PUFA 18:3 C0,94 g
PUFA 20:4 C0 g
MUFA 16:1 C0,032 g
PUFA 18:4 C0 g
MUFA 20:1 C0,028 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C64 µg
Lycopène C5 µg
Lutéine + zéaxanthine C78 µg
Rétinol C5 µg
Carotène, alpha C17 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C74 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C6 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Salade

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salade?

100 g of salade has 160 kcal. 1 cuillère à soupe (16,2 g): about 26 kcal. 1 paquet (44 g): about 70 kcal. 1 réservoir de trempage (57 g): about 91 kcal.

How much protein is in salade?

Salade contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,24 g in 1 cuillère à soupe (16,2 g). About 4 % of its calories come from protein. Compared with other vaisselle et huiles végétales, that is among the highest quarter (median 0,83 g).

How many carbs are in salade?

Salade has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 5,7 g of sugars.

How much fat is in salade?

Salade contains 14 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does salade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in salade?

100 g contains 833 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710215. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.