Calories in Farine de seigle, sombre

Generic food Grains et pâtes alimentaires

Farine de seigle, sombre contains 325 kcal per 100 g. A typical serving of 1 tasse (128 g) provides about 416 kcal.

Roughly 77 % of its calories come from carbohydrates, with 18 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for céréales et pâtes alimentaires on FoodFactly (360 kcal per 100 g).

100 g provides 264 % of the Daily Value for manganèse, 62 % of the Daily Value for cuivre and 46 % of the Daily Value for zinc.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

325kcal per 100 g
15,9 gprotein
68,6 gcarbohydrates
2,2 gfat
416kcal in 1 tasse (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 325 kcal
Total fat M 2,2 g 3 %
Saturated fat ? 0,27 g 1 %
Trans fat M 0 g
Cholesterol M 0 mg 0 %
Sodium M 2 mg 0,1 %
Total carbohydrates C 68,6 g 25 %
Dietary fiber M 23,8 g 85 %
Total sugars ? 2,3 g
Protein M 15,9 g 32 %
Vitamine A ? 1 µg0,1 %
Vitamine C M 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E M 2,7 mg18 %
Vitamine K M 5,9 µg5 %
Thiamine (B1) ? 0,32 mg26 %
Riboflavine (B2) ? 0,25 mg19 %
Niacine (B3) ? 4,3 mg27 %
Acide pantothénique (B5) ? 1,5 mg29 %
Vitamine B6 ? 0,44 mg26 %
Folate (B9) C 33 µg8 %
Vitamine B12 Z 0 µg0 %
Choline I 30,4 mg6 %
Calcium M 37 mg3 %
Fer M 5 mg28 %
Magnésium M 160 mg38 %
Phosphore M 499 mg40 %
Potassium M 717 mg15 %
Zinc M 5 mg46 %
Cuivre M 0,56 mg62 %
Manganèse M 6,1 mg264 %
Sélénium M 18 µg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 77 %Fat: 6 %325kcal / 100 g
  • Protein 18 %
  • Carbohydrates 77 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse264 %Cuivre62 %Zinc46 %Phosphore40 %Magnésium38 %Sélénium33 %Acide pantothénique...29 %Fer28 %Niacine (B3)27 %Thiamine (B1)26 %

Nutritional insights

  • Protein15,9 gin the top quarter of céréales et pâtes alimentaires (median 9 g)
  • Fiber23,8 gin the top quarter of céréales et pâtes alimentaires (median 3,9 g)
  • Sugars2,3 gin the top quarter of céréales et pâtes alimentaires (median 0,64 g)
  • Fat2,2 gabove the median for céréales et pâtes alimentaires (median 1,7 g)
  • Saturated fat0,27 gbelow the median for céréales et pâtes alimentaires (median 0,29 g)
  • Sodium2 mgbelow the median for céréales et pâtes alimentaires (median 3 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water10,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,28 g
Graisses polyinsaturées ?1 g
Sugars and starch (6)
Sucre M1,8 g
Glucose M0,22 g
Fructose M0,23 g
Lactose M0 g
Maltose M0,07 g
Galactose Z0 g
Amino acids (17)
Tryptophane I0,18 g
Thréonine M0,49 g
Isoléucine M0,35 g
Leucine M0,86 g
Lysine M0,34 g
Méthionine M0,2 g
Phénylalanine M0,65 g
Tyrosine M0,27 g
Valine M0,5 g
Arginine M0,76 g
Histidine M0,23 g
Alanine M0,65 g
Acide aspartique M0,83 g
Acide glutamique M3,1 g
Glycine M0,68 g
Proline M1 g
Sérine M0,68 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,9 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,003 g
CFA 16:0 ?0,26 g
SFA 18:0 ?0,009 g
MUFA 18:1 ?0,26 g
PUFA 18:3 ?0,15 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,01 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,012 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène M7 µg
Lycopène Z0 µg
Lutéine + zéaxanthine M210 µg
Rétinol Z0 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta Z0 µg
Other components (11)
Eau M10,8 g
Alcool ?0 g
Caféine Z0 mg
Cendres M2,5 g
Théobromine Z0 mg
Énergie C1 360 kJ
Vitamine A, UI ?11 IU
Acide folique Z0 µg
Folate, nourriture M33 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Farine de seigle

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Farine de seigle, moyenne 349 10,9 g 75,4 g 1,5 g
Farine de seigle, lumière 357 9,8 g 76,7 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Orge, coques 354 12,5 g 73,5 g 2,3 g
Farine de kernza, prégélatinisé 387 19,6 g 68,4 g 3,8 g
Farine de triticale, grains entiers 338 13,2 g 73,1 g 1,8 g
Graines de seigle 338 10,3 g 75,9 g 1,6 g
Son d'avoine, brut Raw 246 17,3 g 66,2 g 7 g
Orge, perlé, brut Raw 352 9,9 g 77,7 g 1,2 g
Farine, seigle 351 8,4 g 77,2 g 1,9 g
Farine de froment (blé), grains entiers, blé tendre 332 9,6 g 74,5 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in farine de seigle?

100 g of farine de seigle has 325 kcal. 1 tasse (128 g): about 416 kcal.

Is farine de seigle high in protein?

Farine de seigle contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 20,4 g in 1 tasse (128 g). About 18 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is among the highest quarter (median 9 g).

How many carbs are in farine de seigle?

Farine de seigle has 68,6 g of total carbohydrates per 100 g, including 23,8 g of fiber and 2,3 g of sugars.

How much fat is in farine de seigle?

Farine de seigle contains 2,2 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).

What vitamins and minerals does farine de seigle contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (264 % DV), cuivre (62 % DV), zinc (46 % DV), phosphore (40 % DV) and magnésium (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in farine de seigle?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168885. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.