Calories in Roggenmehl, dunkel
Generic food Getreide und Pasta
Roggenmehl, dunkel contains 325 kcal per 100 g. A typical serving of 1 Tasse (128 g) provides about 416 kcal.
Roughly 77 % of its calories come from carbohydrates, with 18 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for Getreidekörner und Pasta on FoodFactly (360 kcal per 100 g).
100 g provides 264 % of the Daily Value for Mangan, 62 % of the Daily Value for Kupfer and 46 % of the Daily Value for Zink.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 325 kcal | |
| Total fat M | 2,2 g | 3 % |
| Saturated fat ? | 0,27 g | 1 % |
| Trans fat M | 0 g | |
| Cholesterol M | 0 mg | 0 % |
| Sodium M | 2 mg | 0,1 % |
| Total carbohydrates C | 68,6 g | 25 % |
| Dietary fiber M | 23,8 g | 85 % |
| Total sugars ? | 2,3 g | |
| Protein M | 15,9 g | 32 % |
| Vitamin A ? | 1 µg | 0,1 % |
| Vitamin C M | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 2,7 mg | 18 % |
| Vitamin K M | 5,9 µg | 5 % |
| Thiamin (B1) ? | 0,32 mg | 26 % |
| Riboflavin (B2) ? | 0,25 mg | 19 % |
| Niacin (B3) ? | 4,3 mg | 27 % |
| Pantothensäure (B5) ? | 1,5 mg | 29 % |
| Vitamin B6 ? | 0,44 mg | 26 % |
| Folat (B9) C | 33 µg | 8 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 30,4 mg | 6 % |
| Calcium M | 37 mg | 3 % |
| Eisen M | 5 mg | 28 % |
| Magnesium M | 160 mg | 38 % |
| Phosphor M | 499 mg | 40 % |
| Kalium M | 717 mg | 15 % |
| Zink M | 5 mg | 46 % |
| Kupfer M | 0,56 mg | 62 % |
| Mangan M | 6,1 mg | 264 % |
| Selen M | 18 µg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 77 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,9 gin the top quarter of Getreidekörner und Pasta (median 9 g)
- Fiber23,8 gin the top quarter of Getreidekörner und Pasta (median 3,9 g)
- Sugars2,3 gin the top quarter of Getreidekörner und Pasta (median 0,64 g)
- Fat2,2 gabove the median for Getreidekörner und Pasta (median 1,7 g)
- Saturated fat0,27 gbelow the median for Getreidekörner und Pasta (median 0,29 g)
- Sodium2 mgbelow the median for Getreidekörner und Pasta (median 3 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water10,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,28 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 1 g |
Sugars and starch (6)
| Saccharose M | 1,8 g |
|---|---|
| Glucose M | 0,22 g |
| Fruktose M | 0,23 g |
| Lactose M | 0 g |
| Maltose M | 0,07 g |
| Galactose Z | 0 g |
Amino acids (17)
| Tryptophan I | 0,18 g |
|---|---|
| Threonin M | 0,49 g |
| Isoleucin M | 0,35 g |
| Leucin M | 0,86 g |
| Lysin M | 0,34 g |
| Methionin M | 0,2 g |
| Phenylalanin M | 0,65 g |
| Tyrosin M | 0,27 g |
| Valin M | 0,5 g |
| Arginin M | 0,76 g |
| Histidin M | 0,23 g |
| Alanin M | 0,65 g |
| Asparaginsäure M | 0,83 g |
| Glutaminsäure M | 3,1 g |
| Glycin M | 0,68 g |
| Prolin M | 1 g |
| Serin M | 0,68 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,9 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,003 g |
| SFA 16:0 ? | 0,26 g |
| SFA 18:0 ? | 0,009 g |
| MUFA 18:1 ? | 0,26 g |
| PUFA 18:3 ? | 0,15 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,01 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0,012 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-Carotin M | 7 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin M | 210 µg |
| Retinol Z | 0 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Wasser M | 10,8 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche M | 2,5 g |
| Theobromin Z | 0 mg |
| Energie C | 1.360 kJ |
| Vitamin A, IE ? | 11 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel M | 33 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Roggenmehl
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roggenmehl, medium | 349 | 10,9 g | 75,4 g | 1,5 g |
| Roggenmehl, licht | 357 | 9,8 g | 76,7 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gerste, geschält | 354 | 12,5 g | 73,5 g | 2,3 g |
| Kernza-Mehl, vorverkleistert | 387 | 19,6 g | 68,4 g | 3,8 g |
| Triticale-Mehl, vollkorn | 338 | 13,2 g | 73,1 g | 1,8 g |
| Roggenkörner | 338 | 10,3 g | 75,9 g | 1,6 g |
| Haferkleie, rohöl Raw | 246 | 17,3 g | 66,2 g | 7 g |
| Gerste, perlförmig, rohöl Raw | 352 | 9,9 g | 77,7 g | 1,2 g |
| Mehl, roggen | 351 | 8,4 g | 77,2 g | 1,9 g |
| Weizenmehl, vollkorn, weichweizen | 332 | 9,6 g | 74,5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roggenmehl?
100 g of Roggenmehl has 325 kcal. 1 Tasse (128 g): about 416 kcal.
Is Roggenmehl high in protein?
Roggenmehl contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 20,4 g in 1 Tasse (128 g). About 18 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is among the highest quarter (median 9 g).
How many carbs are in Roggenmehl?
Roggenmehl has 68,6 g of total carbohydrates per 100 g, including 23,8 g of fiber and 2,3 g of sugars.
How much fat is in Roggenmehl?
Roggenmehl contains 2,2 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Roggenmehl contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (264 % DV), Kupfer (62 % DV), Zink (46 % DV), Phosphor (40 % DV) and Magnesium (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roggenmehl?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168885. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.