Calories in Farine de seigle, lumière

Generic food Grains et pâtes alimentaires

Farine de seigle, lumière contains 357 kcal per 100 g. A typical serving of 1 tasse (102 g) provides about 364 kcal.

Roughly 86 % of its calories come from carbohydrates, with 11 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for céréales et pâtes alimentaires on FoodFactly (360 kcal per 100 g).

100 g provides 51 % of the Daily Value for manganèse, 32 % of the Daily Value for sélénium and 28 % of the Daily Value for Thiamine (B1).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

357kcal per 100 g
9,8 gprotein
76,7 gcarbohydrates
1,3 gfat
364kcal in 1 tasse (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 357 kcal
Total fat M 1,3 g 2 %
Saturated fat ? 0,15 g 0,8 %
Trans fat M 0 g
Cholesterol M 0 mg 0 %
Sodium M 2 mg 0,1 %
Total carbohydrates C 76,7 g 28 %
Dietary fiber M 8 g 29 %
Total sugars ? 0,93 g
Protein M 9,8 g 20 %
Vitamine A ? 0 µg0 %
Vitamine C M 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E M 0,83 mg6 %
Vitamine K I 5,9 µg5 %
Thiamine (B1) ? 0,33 mg28 %
Riboflavine (B2) ? 0,09 mg7 %
Niacine (B3) ? 0,8 mg5 %
Acide pantothénique (B5) ? 0,67 mg13 %
Vitamine B6 ? 0,23 mg14 %
Folate (B9) C 23 µg6 %
Vitamine B12 Z 0 µg0 %
Choline M 10,8 mg2 %
Calcium M 13 mg1 %
Fer M 0,91 mg5 %
Magnésium M 32 mg8 %
Phosphore M 130 mg10 %
Potassium M 224 mg5 %
Zinc M 1,3 mg12 %
Cuivre M 0,21 mg24 %
Manganèse M 1,2 mg51 %
Sélénium M 17,6 µg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 86 %Fat: 3 %357kcal / 100 g
  • Protein 11 %
  • Carbohydrates 86 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse51 %Sélénium32 %Thiamine (B1)28 %Cuivre24 %Vitamine B614 %Acide pantothénique...13 %Zinc12 %Phosphore10 %Magnésium8 %Riboflavine (B2)7 %

Nutritional insights

  • Protein9,8 gabove the median for céréales et pâtes alimentaires (median 9 g)
  • Fiber8 gin the top quarter of céréales et pâtes alimentaires (median 3,9 g)
  • Sugars0,93 gabove the median for céréales et pâtes alimentaires (median 0,64 g)
  • Fat1,3 gbelow the median for céréales et pâtes alimentaires (median 1,7 g)
  • Saturated fat0,15 gin the lowest quarter of céréales et pâtes alimentaires (median 0,29 g)
  • Sodium2 mgbelow the median for céréales et pâtes alimentaires (median 3 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water11,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,16 g
Graisses polyinsaturées ?0,58 g
Sugars and starch (6)
Sucre M0,57 g
Glucose M0,14 g
Fructose M0,09 g
Lactose M0 g
Maltose M0,13 g
Galactose Z0 g
Amino acids (17)
Tryptophane I0,11 g
Thréonine M0,28 g
Isoléucine M0,24 g
Leucine M0,56 g
Lysine M0,21 g
Méthionine M0,11 g
Phénylalanine M0,45 g
Tyrosine M0,2 g
Valine M0,32 g
Arginine M0,38 g
Histidine M0,15 g
Alanine M0,34 g
Acide aspartique M0,5 g
Acide glutamique M2,5 g
Glycine M0,33 g
Proline M0,97 g
Sérine M0,43 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,5 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,001 g
CFA 16:0 ?0,14 g
SFA 18:0 ?0,005 g
MUFA 18:1 ?0,15 g
PUFA 18:3 ?0,083 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,005 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,006 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène Z0 µg
Lycopène Z0 µg
Lutéine + zéaxanthine I210 µg
Rétinol Z0 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta Z0 µg
Other components (11)
Eau M11,4 g
Alcool ?0 g
Caféine Z0 mg
Cendres M0,78 g
Théobromine Z0 mg
Énergie C1 492 kJ
Vitamine A, UI ?0 IU
Acide folique Z0 µg
Folate, nourriture M23 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Farine de seigle

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Farine de seigle, sombre 325 15,9 g 68,6 g 2,2 g
Farine de seigle, moyenne 349 10,9 g 75,4 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Farine de malt d'orge 361 10,3 g 78,3 g 1,8 g
Farine de maïs, jaune, autodidacte, dégermés, enrichi 355 8,4 g 74,8 g 1,7 g
Farine de maïs, blanc, autodidacte, dégermés, enrichi 355 8,4 g 74,8 g 1,7 g
Farine de maïs, grains entiers, jaune 362 8,1 g 76,9 g 3,6 g
Farine de maïs, grains entiers, blanc 362 8,1 g 76,9 g 3,6 g
Sorgho, gonflés, biologique 381 9,3 g 79,2 g 3 g
Farine de sorgho, grains entiers 359 8,4 g 76,6 g 3,3 g
Sorgho, farine, prégélatinisé, biologique 374 9,1 g 77,6 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in farine de seigle?

100 g of farine de seigle has 357 kcal. 1 tasse (102 g): about 364 kcal.

How much protein is in farine de seigle?

Farine de seigle contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in 1 tasse (102 g). About 11 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is above the median (median 9 g).

How many carbs are in farine de seigle?

Farine de seigle has 76,7 g of total carbohydrates per 100 g, including 8 g of fiber and 0,93 g of sugars.

How much fat is in farine de seigle?

Farine de seigle contains 1,3 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).

What vitamins and minerals does farine de seigle contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (51 % DV), sélénium (32 % DV), Thiamine (B1) (28 % DV), cuivre (24 % DV) and Vitamine B6 (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in farine de seigle?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168887. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.