Calories in Framboises, congelés

Generic food Frozen Fruits

Framboises, congelés contains 57 kcal per 100 g. A typical serving of 1 tasse (150 g) provides about 86 kcal.

Roughly 90 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).

100 g provides 26 % of the Daily Value for Vitamine C.

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

57kcal per 100 g
1 gprotein
12,9 gcarbohydrates
0,19 gfat
86kcal in 1 tasse (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 57 kcal
Total fat C 0,19 g 0,2 %
Saturated fat C 0,019 g 0,1 %
Cholesterol C 0 mg 0 %
Sodium C 0 mg 0 %
Total carbohydrates C 12,9 g 5 %
Dietary fiber C 6,5 g 23 %
Total sugars C 2,7 g
Protein C 1 g 2 %
Vitamine A C 2 µg0,2 %
Vitamine C C 23 mg26 %
Vitamine D C 0 µg0 %
Vitamine E C 0,87 mg6 %
Vitamine K C 7,8 µg7 %
Thiamine (B1) C 0,032 mg3 %
Riboflavine (B2) C 0,038 mg3 %
Niacine (B3) C 0,6 mg4 %
Vitamine B6 C 0,055 mg3 %
Folate (B9) C 21 µg5 %
Vitamine B12 C 0 µg0 %
Choline C 12,3 mg2 %
Calcium C 16 mg1 %
Fer C 0,45 mg3 %
Magnésium C 19 mg5 %
Phosphore C 27 mg2 %
Potassium C 156 mg3 %
Zinc C 0,22 mg2 %
Cuivre C 0,053 mg6 %
Sélénium C 0,2 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 90 %Fat: 3 %57kcal / 100 g
  • Protein 7 %
  • Carbohydrates 90 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C26 %Vitamine K7 %Cuivre6 %Vitamine E6 %Folate (B9)5 %Magnésium5 %Niacine (B3)4 %Potassium3 %Vitamine B63 %Riboflavine (B2)3 %

Nutritional insights

  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water85,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,064 g
Graisses polyinsaturées C0,38 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,25 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0,016 g
SFA 18:0 C0,004 g
MUFA 18:1 C0,059 g
PUFA 18:3 C0,13 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0,005 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C12 µg
Lycopène C0 µg
Lutéine + zéaxanthine C136 µg
Rétinol C0 µg
Carotène, alpha C16 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C85,6 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C21 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Framboises

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Framboises, brut Raw 52 1,2 g 11,9 g 0,65 g
Framboises, en conserve, rouge, sachet de sirop lourd, solides et liquides Canned 91 0,83 g 23,4 g 0,12 g
Framboises, congelés, rouge, sucrés Frozen 103 0,7 g 26,2 g 0,16 g
Framboises, purée, sans pépins 41 1 g 8 g 0,87 g
Framboises, purée, avec des graines 55 1,1 g 11,5 g 0,97 g
Framboises, congelés, rouge, non sucré Frozen 56 1,2 g 12,6 g 0,81 g
Framboises, sauvages (Indiens des plaines du Nord) 62 1,1 g 13,9 g 0,28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bleuets, sauvage, congelés Frozen 57 0 g 13,9 g 0,16 g
Mûres de Garçon, congelés, non sucré Frozen 50 1,1 g 12,2 g 0,26 g
Mûres, congelés Frozen 55 1,5 g 13 g 0,31 g
Berries, congelés Frozen 52 0,76 g 12,5 g 0,34 g
Danse, congelés, non sucré Frozen 73 0,66 g 17 g 1,2 g
Fraises, congelés, non sucré Frozen 35 0,43 g 9,1 g 0,11 g
Fraises, congelés Frozen 35 0,43 g 9,1 g 0,11 g
Mûres, congelés, non sucré Frozen 64 1,2 g 15,7 g 0,43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen framboises?

100 g of frozen framboises has 57 kcal. 1 tasse (150 g): about 86 kcal. 1 baies (2 g): about 1 kcal.

How much protein is in frozen framboises?

Frozen framboises contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,5 g in 1 tasse (150 g). About 7 % of its calories come from protein.

How many carbs are in frozen framboises?

Frozen framboises has 12,9 g of total carbohydrates per 100 g, including 6,5 g of fiber and 2,7 g of sugars.

How much fat is in frozen framboises?

Frozen framboises contains 0,19 g of fat per 100 g, of which 0,019 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does frozen framboises contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen framboises?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does framboises have the same nutrition frozen and raw?

No. Per 100 g, framboises, congelés has 57 kcal, while framboises, brut has 52 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709282. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.