Calories in Framboises, purée, avec des graines

Generic food Fruits

Framboises, purée, avec des graines contains 55 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 15 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for fruits et jus de fruits on FoodFactly (60 kcal per 100 g).

100 g provides 29 % of the Daily Value for manganèse and 16 % of the Daily Value for Vitamine C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

55kcal per 100 g
1,1 gprotein
11,5 gcarbohydrates
0,97 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 55 kcal
Total fat M 0,97 g 1 %
Saturated fat C 0,062 g 0,3 %
Trans fat C 0 g
Sodium M 4 mg 0,2 %
Total carbohydrates C 11,5 g 4 %
Dietary fiber M 4,3 g 15 %
Total sugars M 6,6 g
Protein M 1,1 g 2 %
Vitamine A ? 5 µg0,6 %
Vitamine C M 14,6 mg16 %
Vitamine E M 0,77 mg5 %
Thiamine (B1) M 0,08 mg7 %
Riboflavine (B2) M 0,09 mg7 %
Niacine (B3) M 0,46 mg3 %
Acide pantothénique (B5) M 0,31 mg6 %
Vitamine B6 M 0,037 mg2 %
Folate (B9) M 30 µg8 %
Calcium M 23 mg2 %
Fer M 0,69 mg4 %
Magnésium M 25 mg6 %
Phosphore M 30 mg2 %
Potassium M 195 mg4 %
Zinc M 0,31 mg3 %
Cuivre M 0,086 mg10 %
Manganèse M 0,68 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 78 %Fat: 15 %55kcal / 100 g
  • Protein 7 %
  • Carbohydrates 78 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse29 %Vitamine C16 %Cuivre10 %Folate (B9)8 %Riboflavine (B2)7 %Thiamine (B1)7 %Acide pantothénique...6 %Magnésium6 %Vitamine E5 %Potassium4 %

Nutritional insights

  • Protein1,1 gin the top quarter of fruits et jus de fruits (median 0,61 g)
  • Fiber4,3 gin the top quarter of fruits et jus de fruits (median 1,6 g)
  • Sugars6,6 gin the lowest quarter of fruits et jus de fruits (median 11 g)
  • Fat0,97 gin the top quarter of fruits et jus de fruits (median 0,19 g)
  • Saturated fat0,062 gin the top quarter of fruits et jus de fruits (median 0,021 g)
  • Sodium4 mgabove the median for fruits et jus de fruits (median 3 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water85,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,027 g
Graisses polyinsaturées C0,058 g
Sugars and starch (7)
Étoile M0,07 g
Sucre M0,21 g
Glucose M3,1 g
Fructose M3,3 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (45)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,028 g
Acide linoléique (oméga-6, 18:2) ?0,03 g
SFA 4:0 M0,01 g
SFA 6:0 M0 g
CFA 8:0 M0,003 g
SFA 10:0 M0,004 g
SFA 12:0 M0,004 g
SFA 14:0 M0,003 g
CFA 16:0 M0,018 g
SFA 18:0 M0,007 g
SFA 20:0 M0,003 g
MUFA 18:1 ?0,026 g
PUFA 18:3 ?0,028 g
PUFA 20:4 M0 g
SFA 22:0 M0,002 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,001 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,001 g
SFA 17:0 M0,005 g
SFA 24:0 M0,002 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
TFA 18:2 t non défini plus loin M0 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c, c M0 g
MUFA 16:1 c M0,001 g
MUFA 18:1 c M0,026 g
PUFA 18:2 n-6 c, c M0,03 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 ?0 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Carotenoids (12)
Bêta-carotène M19 µg
Lycopène M0 µg
Lutéine + zéaxanthine M469 µg
Carotène, alpha M79 µg
Cryptoxanthine, bêta M0 µg
Tocophérol, bêta M0,18 mg
Tocophérol, gamma M0,47 mg
Tocophérol, delta M0,86 mg
Tocotriénol, alpha M0 mg
Tocotriénol, bêta M0 mg
Tocotriénol, gamma M0 mg
Tocotriénol, delta M0 mg
Other components (5)
Eau M85,9 g
Cendres M0,54 g
Énergie C230 kJ
Vitamine A, UI ?97 IU
Folate, nourriture M30 µg

Other forms of Framboises

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Framboises, brut Raw 52 1,2 g 11,9 g 0,65 g
Framboises, en conserve, rouge, sachet de sirop lourd, solides et liquides Canned 91 0,83 g 23,4 g 0,12 g
Framboises, congelés, rouge, sucrés Frozen 103 0,7 g 26,2 g 0,16 g
Framboises, purée, sans pépins 41 1 g 8 g 0,87 g
Framboises, congelés, rouge, non sucré Frozen 56 1,2 g 12,6 g 0,81 g
Framboises, sauvages (Indiens des plaines du Nord) 62 1,1 g 13,9 g 0,28 g
Framboises, congelés Frozen 57 1 g 12,9 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in framboises?

100 g of framboises has 55 kcal.

How much protein is in framboises?

Framboises contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other fruits et jus de fruits, that is among the highest quarter (median 0,61 g).

How many carbs are in framboises?

Framboises has 11,5 g of total carbohydrates per 100 g, including 4,3 g of fiber and 6,6 g of sugars.

How much fat is in framboises?

Framboises contains 0,97 g of fat per 100 g, of which 0,062 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does framboises contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (29 % DV) and Vitamine C (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in framboises?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does framboises have the same nutrition not specified and raw?

No. Per 100 g, framboises, purée, avec des graines has 55 kcal, while framboises, brut has 52 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167809. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.