Calories in Poudres, vanille, mélange sec, instant

Generic food Dried or dry Sucres et desserts

Poudres, vanille, mélange sec, instant contains 377 kcal per 100 g. A typical serving of 1 portion, montant pour faire 1/2 tasse (25 g) provides about 94 kcal.

Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (365 kcal per 100 g).

100 g provides 56 % of the Daily Value for phosphore and 10 % of the Daily Value for cuivre.

The data comes from USDA FoodData Central: SR Legacy.

377kcal per 100 g
0 gprotein
92,9 gcarbohydrates
0,6 gfat
94kcal in 1 portion, montant pour faire 1/2 tasse (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 377 kcal
Total fat ? 0,6 g 0,8 %
Saturated fat C 0,43 g 2 %
Cholesterol C 0 mg 0 %
Sodium L 1 400 mg 61 %
Total carbohydrates C 92,9 g 34 %
Dietary fiber C 0 g 0 %
Total sugars C 92,9 g
Protein ? 0 g 0 %
Vitamine A C 1 µg0,1 %
Vitamine C C 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E C 0,02 mg0,1 %
Vitamine K C 0,1 µg0,1 %
Thiamine (B1) C 0,002 mg0,2 %
Riboflavine (B2) C 0,028 mg2 %
Niacine (B3) C 0,006 mg0 %
Acide pantothénique (B5) C 0,026 mg0,5 %
Vitamine B6 C 0,002 mg0,1 %
Folate (B9) C 0 µg0 %
Vitamine B12 C 0,02 µg0,8 %
Choline M 1,1 mg0,2 %
Calcium ? 12 mg0,9 %
Fer C 0,01 mg0,1 %
Magnésium C 1 mg0,2 %
Phosphore ? 705 mg56 %
Potassium ? 12 mg0,3 %
Zinc ? 0,06 mg0,5 %
Cuivre ? 0,093 mg10 %
Manganèse C 0 mg0 %
Sélénium C 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 99 %Fat: 1 %377kcal / 100 g
  • Carbohydrates 99 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphore56 %Cuivre10 %Riboflavine (B2)2 %Sélénium1 %Calcium0,9 %Vitamine B120,8 %Zinc0,5 %Acide pantothénique...0,5 %Potassium0,3 %Magnésium0,2 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
  • Sugars92,9 gin the top quarter of sucres et desserts (median 46,5 g)
  • Fat0,6 gbelow the median for sucres et desserts (median 4,3 g)
  • Saturated fat0,43 gbelow the median for sucres et desserts (median 2,1 g)
  • Sodium1 400 mgin the top quarter of sucres et desserts (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water2,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,12 g
Graisses polyinsaturées C0,01 g
Individual fatty acids (20)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,009 g
SFA 4:0 C0,002 g
SFA 6:0 C0,002 g
CFA 8:0 C0,011 g
SFA 10:0 C0,01 g
SFA 12:0 C0,12 g
SFA 14:0 C0,044 g
CFA 16:0 C0,11 g
SFA 18:0 C0,14 g
SFA 20:0 C0 g
MUFA 18:1 C0,12 g
PUFA 18:3 C0,001 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C1 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau ?2,6 g
Alcool C0 g
Caféine C0 mg
Cendres ?3,9 g
Théobromine C0 mg
Énergie C1 577 kJ
Vitamine A, UI C2 IU
Acide folique C0 µg
Folate, nourriture C0 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Poudres

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sucres, dessus de table, fructose, sécher, poudre Dried or dry 368 0 g 100 g 0 g
Sucres, en poudre Dried or dry 389 0 g 99,8 g 0 g
Sucre, blanc, produits de confiserie, en poudre Dried or dry 389 0 g 99,8 g 0 g
Sucre de substitution, la saccharine, poudre Dried or dry 360 0,94 g 89,1 g 0 g
Desserts de gélatine, mélange sec Dried or dry 381 7,8 g 90,5 g 0 g
Boîtes, le fondeur, préparé à partir de la recette 373 0 g 93,2 g 0,02 g
Sucre de substitution, poudre, NFS Dried or dry 349 0,66 g 90,1 g 0 g
Sucres, marron 380 0,12 g 98,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry poudres?

100 g of dried or dry poudres has 377 kcal. 1 portion, montant pour faire 1/2 tasse (25 g): about 94 kcal. 1 colis, 3,5 oz (99 g): about 373 kcal.

How much protein is in dried or dry poudres?

Dried or dry poudres contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 portion, montant pour faire 1/2 tasse (25 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).

How many carbs are in dried or dry poudres?

Dried or dry poudres has 92,9 g of total carbohydrates per 100 g, including 0 g of fiber and 92,9 g of sugars.

How much fat is in dried or dry poudres?

Dried or dry poudres contains 0,6 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).

What vitamins and minerals does dried or dry poudres contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphore (56 % DV) and cuivre (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry poudres?

100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168784. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.