Calories in Puddings, vanilje, tørblanding, instant
Generic food Dried or dry Sweets og Desserter
Puddings, vanilje, tørblanding, instant contains 377 kcal per 100 g. A typical serving of 1 portion, beløb til at gøre 1 / 2 kop (25 g) provides about 94 kcal.
Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (365 kcal per 100 g).
100 g provides 56 % of the Daily Value for phosphor and 10 % of the Daily Value for kobber.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 377 kcal | |
| Total fat ? | 0,6 g | 0,8 % |
| Saturated fat C | 0,43 g | 2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates C | 92,9 g | 34 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 92,9 g | |
| Protein ? | 0 g | 0 % |
| Vitamin A C | 1 µg | 0,1 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,02 mg | 0,1 % |
| Vitamin K C | 0,1 µg | 0,1 % |
| Thiamin (B1) C | 0,002 mg | 0,2 % |
| Riboflavin (B2) C | 0,028 mg | 2 % |
| Niacin (B3) C | 0,006 mg | 0 % |
| Pantothensyre (B5) C | 0,026 mg | 0,5 % |
| Vitamin B6 C | 0,002 mg | 0,1 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 C | 0,02 µg | 0,8 % |
| Cholin M | 1,1 mg | 0,2 % |
| Calcium ? | 12 mg | 0,9 % |
| Jern C | 0,01 mg | 0,1 % |
| Magnesium C | 1 mg | 0,2 % |
| Phosphor ? | 705 mg | 56 % |
| Kalium ? | 12 mg | 0,3 % |
| Zink ? | 0,06 mg | 0,5 % |
| Kobber ? | 0,093 mg | 10 % |
| Mangan C | 0 mg | 0 % |
| Selen C | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 99 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
- Sugars92,9 gin the top quarter of sweets og desserter (median 46,5 g)
- Fat0,6 gbelow the median for sweets og desserter (median 4,3 g)
- Saturated fat0,43 gbelow the median for sweets og desserter (median 2,1 g)
- Sodium1.400 mgin the top quarter of sweets og desserter (median 79 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water2,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,12 g |
|---|---|
| Polyumættet fedt C | 0,01 g |
Individual fatty acids (20)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,009 g |
| SFA 4: 0 C | 0,002 g |
| SFA 6: 0 C | 0,002 g |
| SFA 8: 0 C | 0,011 g |
| SFA 10: 0 C | 0,01 g |
| SFA 12: 0 C | 0,12 g |
| SFA 14: 0 C | 0,044 g |
| SFA 16: 0 C | 0,11 g |
| SFA 18: 0 C | 0,14 g |
| SFA 20: 0 C | 0 g |
| MUFA 18: 1 C | 0,12 g |
| PUFA 18: 3 C | 0,001 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,002 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 1 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Vand ? | 2,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske ? | 3,9 g |
| Theobromin C | 0 mg |
| Energi C | 1.577 kJ |
| A-vitamin, IE C | 2 IU |
| Folinsyre C | 0 µg |
| Folat, mad C | 0 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Puddings
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sødestoffer, bordplade, fruktose, tørt, pulver Dried or dry | 368 | 0 g | 100 g | 0 g |
| Sukkerarter, pulver Dried or dry | 389 | 0 g | 99,8 g | 0 g |
| Sukker, hvide, konfekturevarer, pulver Dried or dry | 389 | 0 g | 99,8 g | 0 g |
| Sukkererstatning, saccarin, pulver Dried or dry | 360 | 0,94 g | 89,1 g | 0 g |
| Gelatine desserter, tørblanding Dried or dry | 381 | 7,8 g | 90,5 g | 0 g |
| Kryddernelliker, fondant, fremstiller-fra-opskrift | 373 | 0 g | 93,2 g | 0,02 g |
| Sukkererstatning, pulver, NFS Dried or dry | 349 | 0,66 g | 90,1 g | 0 g |
| Sukkerarter, brun | 380 | 0,12 g | 98,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry puddings?
100 g of dried or dry puddings has 377 kcal. 1 portion, beløb til at gøre 1 / 2 kop (25 g): about 94 kcal. 1 pakke, 3, 5 oz (99 g): about 373 kcal.
How much protein is in dried or dry puddings?
Dried or dry puddings contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 portion, beløb til at gøre 1 / 2 kop (25 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).
How many carbs are in dried or dry puddings?
Dried or dry puddings has 92,9 g of total carbohydrates per 100 g, including 0 g of fiber and 92,9 g of sugars.
How much fat is in dried or dry puddings?
Dried or dry puddings contains 0,6 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).
What vitamins and minerals does dried or dry puddings contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphor (56 % DV) and kobber (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry puddings?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168784. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.