Calories in Sucres, en poudre
Generic food Dried or dry Sucres et desserts
Sucres, en poudre contains 389 kcal per 100 g. A typical serving of 1 cuillerée à soupe non tamisée (8 g) provides about 31 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (365 kcal per 100 g).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 389 kcal | |
| Total fat M | 0 g | 0 % |
| Saturated fat C | 0 g | 0 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium M | 2 mg | 0,1 % |
| Total carbohydrates C | 99,8 g | 36 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars M | 97,8 g | |
| Protein M | 0 g | 0 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 0 mg | 0 % |
| Vitamine K C | 0 µg | 0 % |
| Thiamine (B1) C | 0 mg | 0 % |
| Riboflavine (B2) C | 0,019 mg | 1 % |
| Niacine (B3) ? | 0 mg | 0 % |
| Acide pantothénique (B5) ? | 0 mg | 0 % |
| Vitamine B6 ? | 0 mg | 0 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline Z | 0 mg | 0 % |
| Calcium M | 1 mg | 0,1 % |
| Fer M | 0,06 mg | 0,3 % |
| Magnésium M | 0 mg | 0 % |
| Phosphore M | 0 mg | 0 % |
| Potassium M | 2 mg | 0 % |
| Zinc M | 0,01 mg | 0,1 % |
| Cuivre M | 0,007 mg | 0,8 % |
| Manganèse M | 0,004 mg | 0,2 % |
| Sélénium C | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
- Sugars97,8 gin the top quarter of sucres et desserts (median 46,6 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 4,3 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Sodium2 mgin the lowest quarter of sucres et desserts (median 79 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water0,23 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0 g |
|---|---|
| Graisses polyinsaturées C | 0 g |
Sugars and starch (6)
| Étoile M | 1,3 g |
|---|---|
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| CFA 16:0 C | 0 g |
| SFA 18:0 C | 0 g |
| MUFA 18:1 C | 0 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (11)
| Eau M | 0,23 g |
|---|---|
| Alcool Z | 0 g |
| Caféine C | 0 mg |
| Cendres C | 0,01 g |
| Théobromine C | 0 mg |
| Énergie C | 1 627 kJ |
| Vitamine A, UI C | 0 IU |
| Acide folique C | 0 µg |
| Folate, nourriture C | 0 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Sucres
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sucres, marron | 380 | 0,12 g | 98,1 g | 0 g |
| Sucre, granulés | 387 | 0 g | 100 g | 0 g |
| Sucres, érable | 354 | 0,1 g | 90,9 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sucre, blanc, produits de confiserie, en poudre Dried or dry | 389 | 0 g | 99,8 g | 0 g |
| Sucres, dessus de table, fructose, sécher, poudre Dried or dry | 368 | 0 g | 100 g | 0 g |
| Poudres, vanille, mélange sec, instant Dried or dry | 377 | 0 g | 92,9 g | 0,6 g |
| Sucre, turbinado | 399 | 0 g | 99,8 g | 0 g |
| Sucre de substitution et mélange de sucre | 399 | 0 g | 99,4 g | 0,31 g |
| Sucre, NFS | 401 | 0 g | 99,6 g | 0,32 g |
| Sucre, blanc, granulés ou en morceaux | 401 | 0 g | 99,6 g | 0,32 g |
| Bougie, coton | 401 | 0 g | 99,6 g | 0,32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry sucres?
100 g of dried or dry sucres has 389 kcal. 1 cuillerée à soupe non tamisée (8 g): about 31 kcal. 1 c. à thé (2,5 g): about 10 kcal. 1 tasse non tamisée (120 g): about 467 kcal.
How much protein is in dried or dry sucres?
Dried or dry sucres contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 cuillerée à soupe non tamisée (8 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).
How many carbs are in dried or dry sucres?
Dried or dry sucres has 99,8 g of total carbohydrates per 100 g, including 0 g of fiber and 97,8 g of sugars.
How much fat is in dried or dry sucres?
Dried or dry sucres contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in dried or dry sucres?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169656. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.