Calories in Jus d'ananas, en conserve ou en bouteille, non sucré, sans addition d'acide ascorbique
Generic food Canned Fruits
Jus d'ananas, en conserve ou en bouteille, non sucré, sans addition d'acide ascorbique contains 53 kcal per 100 g. A typical serving of 1 tasse (250 g) provides about 133 kcal.
Roughly 95 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 22 % of the Daily Value for manganèse and 11 % of the Daily Value for Vitamine C.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 53 kcal | |
| Total fat M | 0,12 g | 0,2 % |
| Saturated fat ? | 0,008 g | 0 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 2 mg | 0,1 % |
| Total carbohydrates C | 12,9 g | 5 % |
| Dietary fiber M | 0,2 g | 0,7 % |
| Total sugars M | 10 g | |
| Protein M | 0,36 g | 0,7 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C M | 10 mg | 11 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 0,02 mg | 0,1 % |
| Vitamine K I | 0,3 µg | 0,3 % |
| Thiamine (B1) M | 0,058 mg | 5 % |
| Riboflavine (B2) M | 0,021 mg | 2 % |
| Niacine (B3) M | 0,2 mg | 1 % |
| Acide pantothénique (B5) M | 0,056 mg | 1 % |
| Vitamine B6 M | 0,1 mg | 6 % |
| Folate (B9) C | 18 µg | 5 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline C | 3,3 mg | 0,6 % |
| Calcium M | 13 mg | 1 % |
| Fer M | 0,31 mg | 2 % |
| Magnésium M | 12 mg | 3 % |
| Phosphore M | 8 mg | 0,6 % |
| Potassium M | 130 mg | 3 % |
| Zinc M | 0,11 mg | 1 % |
| Cuivre M | 0,069 mg | 8 % |
| Manganèse M | 0,5 mg | 22 % |
| Sélénium C | 0,1 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 95 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,36 gin the lowest quarter of fruits et jus de fruits (median 0,61 g)
- Fiber0,2 gin the lowest quarter of fruits et jus de fruits (median 1,6 g)
- Sugars10 gbelow the median for fruits et jus de fruits (median 11 g)
- Fat0,12 gbelow the median for fruits et jus de fruits (median 0,19 g)
- Saturated fat0,008 gin the lowest quarter of fruits et jus de fruits (median 0,021 g)
- Sodium2 mgbelow the median for fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
- Water86,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,014 g |
|---|---|
| Graisses polyinsaturées ? | 0,042 g |
Sugars and starch (6)
| Sucre M | 1,5 g |
|---|---|
| Glucose M | 4,7 g |
| Fructose M | 3,8 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,024 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0,005 g |
| SFA 18:0 ? | 0,003 g |
| MUFA 18:1 ? | 0,012 g |
| PUFA 18:3 ? | 0,018 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,002 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 3 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 0 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (11)
| Eau M | 86,4 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 0,28 g |
| Théobromine Z | 0 mg |
| Énergie C | 220 kJ |
| Vitamine A, UI M | 5 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 18 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Jus d'ananas
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus d'ananas, en conserve ou en bouteille, non sucré, avec ajout d'acide ascorbique Canned | 53 | 0,36 g | 12,9 g | 0,12 g |
| Jus d'ananas, en conserve, pas de concentré, non sucré, avec des vitamines A ajoutées, C et E Canned | 50 | 0,36 g | 12,2 g | 0,14 g |
| Jus d'ananas, concentrés congelés, non sucré, dilué avec 3 volumes d'eau Frozen | 51 | 0,4 g | 12,7 g | 0,03 g |
| Jus d'ananas, concentrés congelés, non sucré, non dilués Frozen | 179 | 1,3 g | 44,3 g | 0,1 g |
| Jus d'ananas, 100% | 53 | 0,36 g | 12,9 g | 0,12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de pomme, en conserve ou en bouteille, non sucré, avec ajout d'acide ascorbique, calcium, et potassium Canned | 48 | 0,12 g | 11,5 g | 0,17 g |
| Jus de pomme, en conserve ou en bouteille, non sucré, avec ajout d'acide ascorbique Canned | 46 | 0,1 g | 11,3 g | 0,13 g |
| Jus de pomme, en conserve ou en bouteille, non sucré, sans addition d'acide ascorbique Canned | 46 | 0,1 g | 11,3 g | 0,13 g |
| Nectar de pêche, en conserve, avec ajout d'acide ascorbique Canned | 50 | 0,21 g | 11,9 g | 0,51 g |
| Jus de pamplemousse d'orange, en conserve ou en bouteille, non sucré Canned | 43 | 0,6 g | 10,3 g | 0,1 g |
| Jus de pamplemousse, blanc, en conserve, sucrés Canned | 46 | 0,58 g | 11,1 g | 0,09 g |
| Orange, en conserve, NFS Canned | 46 | 0,6 g | 11,8 g | 0,04 g |
| Jus d'orange, en conserve, non sucré Canned | 47 | 0,68 g | 11 g | 0,15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned jus d'ananas?
100 g of canned jus d'ananas has 53 kcal. 1 tasse (250 g): about 133 kcal. 1 oz (31,3 g): about 17 kcal.
How much protein is in canned jus d'ananas?
Canned jus d'ananas contains 0,36 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,9 g in 1 tasse (250 g). About 3 % of its calories come from protein. Compared with other fruits et jus de fruits, that is in the lowest quarter (median 0,61 g).
How many carbs are in canned jus d'ananas?
Canned jus d'ananas has 12,9 g of total carbohydrates per 100 g, including 0,2 g of fiber and 10 g of sugars.
How much fat is in canned jus d'ananas?
Canned jus d'ananas contains 0,12 g of fat per 100 g, of which 0,008 g is saturated (0 % of the Daily Value).
What vitamins and minerals does canned jus d'ananas contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (22 % DV) and Vitamine C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned jus d'ananas?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Does jus d'ananas have the same nutrition canned and frozen?
No. Per 100 g, jus d'ananas, en conserve ou en bouteille, non sucré, sans addition d'acide ascorbique has 53 kcal, while jus d'ananas, concentrés congelés, non sucré, dilué avec 3 volumes d'eau has 51 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169947. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.