Calories in Nectar de pêche, en conserve, avec ajout d'acide ascorbique

Generic food Canned Fruits

Nectar de pêche, en conserve, avec ajout d'acide ascorbique contains 50 kcal per 100 g. A typical serving of 1 tasse (220 g) provides about 110 kcal.

Roughly 90 % of its calories come from carbohydrates, with 9 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 34 % of the Daily Value for Vitamine C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

50kcal per 100 g
0,21 gprotein
11,9 gcarbohydrates
0,51 gfat
110kcal in 1 tasse (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 50 kcal
Total fat M 0,51 g 0,7 %
Saturated fat C 0,22 g 1 %
Trans fat C 0 g
Cholesterol Z 0 mg 0 %
Sodium M 8 mg 0,3 %
Total carbohydrates C 11,9 g 4 %
Dietary fiber M 0,1 g 0,4 %
Total sugars M 11,2 g
Protein M 0,21 g 0,4 %
Vitamine A ? 28 µg3 %
Vitamine C M 30,2 mg34 %
Vitamine D Z 0 µg0 %
Vitamine E M 0,61 mg4 %
Thiamine (B1) M 0,06 mg5 %
Riboflavine (B2) M 0,02 mg2 %
Niacine (B3) M 0,2 mg1 %
Acide pantothénique (B5) M 0,05 mg1 %
Vitamine B6 M 0,037 mg2 %
Folate (B9) C 1 µg0,3 %
Vitamine B12 Z 0 µg0 %
Calcium M 6 mg0,5 %
Fer M 0,07 mg0,4 %
Magnésium M 5 mg1 %
Phosphore M 5 mg0,4 %
Potassium M 50 mg1 %
Zinc M 0,02 mg0,2 %
Cuivre M 0,018 mg2 %
Manganèse M 0,014 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 90 %Fat: 9 %50kcal / 100 g
  • Protein 2 %
  • Carbohydrates 90 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C34 %Thiamine (B1)5 %Vitamine E4 %Vitamine A3 %Vitamine B62 %Cuivre2 %Riboflavine (B2)2 %Niacine (B3)1 %Magnésium1 %Potassium1 %

Nutritional insights

  • Protein0,21 gin the lowest quarter of fruits et jus de fruits (median 0,61 g)
  • Fiber0,1 gin the lowest quarter of fruits et jus de fruits (median 1,6 g)
  • Sugars11,2 gabove the median for fruits et jus de fruits (median 11 g)
  • Fat0,51 gin the top quarter of fruits et jus de fruits (median 0,19 g)
  • Saturated fat0,22 gin the top quarter of fruits et jus de fruits (median 0,021 g)
  • Sodium8 mgin the top quarter of fruits et jus de fruits (median 3 mg)
  • Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
  • Water87,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,063 g
Graisses polyinsaturées C0,2 g
Sugars and starch (6)
Sucre M0,55 g
Glucose M5,2 g
Fructose M5,4 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,057 g
Acide linoléique (oméga-6, 18:2) ?0,045 g
SFA 4:0 M0,026 g
SFA 6:0 M0 g
CFA 8:0 M0,026 g
SFA 10:0 M0,026 g
SFA 12:0 M0,019 g
SFA 14:0 M0,013 g
CFA 16:0 M0,077 g
SFA 18:0 M0,031 g
SFA 20:0 M0 g
MUFA 18:1 ?0,031 g
PUFA 18:3 ?0,057 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 ?0 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,006 g
SFA 17:0 M0 g
SFA 24:0 M0 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
TFA 18:2 t non défini plus loin M0 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c, c M0 g
MUFA 16:1 c M0 g
MUFA 18:1 c M0,031 g
PUFA 18:2 n-6 c, c M0,045 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 ?0 g
Acides gras, transmonoenoïque total C0 g
Acides gras transpolyénoïques totaux C0 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Carotenoids (14)
Bêta-carotène M308 µg
Lycopène M0 µg
Lutéine + zéaxanthine M29 µg
Rétinol Z0 µg
Carotène, alpha M0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta M68 µg
Tocophérol, bêta M0 mg
Tocophérol, gamma M0 mg
Tocophérol, delta M0 mg
Tocotriénol, alpha M0 mg
Tocotriénol, bêta M0 mg
Tocotriénol, gamma M0 mg
Tocotriénol, delta M0 mg
Other components (6)
Eau M87,3 g
Cendres M0,08 g
Énergie C210 kJ
Vitamine A, UI ?569 IU
Acide folique Z0 µg
Folate, nourriture M1 µg

Other forms of Nectar de pêche

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Nectar de pêche, en conserve, avec sucralose, sans addition d'acide ascorbique Canned 49 0,1 g 11,6 g 0,57 g
Nectar de pêche 49 0,1 g 11,6 g 0,57 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned nectar de pêche?

100 g of canned nectar de pêche has 50 kcal. 1 tasse (220 g): about 110 kcal.

How much protein is in canned nectar de pêche?

Canned nectar de pêche contains 0,21 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,46 g in 1 tasse (220 g). About 2 % of its calories come from protein. Compared with other fruits et jus de fruits, that is in the lowest quarter (median 0,61 g).

How many carbs are in canned nectar de pêche?

Canned nectar de pêche has 11,9 g of total carbohydrates per 100 g, including 0,1 g of fiber and 11,2 g of sugars.

How much fat is in canned nectar de pêche?

Canned nectar de pêche contains 0,51 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).

What vitamins and minerals does canned nectar de pêche contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned nectar de pêche?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168185. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.