Calories in Jus de pomme, en conserve ou en bouteille, non sucré, sans addition d'acide ascorbique
Generic food Canned Fruits
Jus de pomme, en conserve ou en bouteille, non sucré, sans addition d'acide ascorbique contains 46 kcal per 100 g. A typical serving of 1 tasse (248 g) provides about 114 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from fat and 0,9 % from protein (estimated with general energy factors).
That is less energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 46 kcal | |
| Total fat M | 0,13 g | 0,2 % |
| Saturated fat ? | 0,022 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 4 mg | 0,2 % |
| Total carbohydrates C | 11,3 g | 4 % |
| Dietary fiber M | 0,2 g | 0,7 % |
| Total sugars M | 9,6 g | |
| Protein M | 0,1 g | 0,2 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C ? | 0,9 mg | 1 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E ? | 0,01 mg | 0,1 % |
| Vitamine K M | 0 µg | 0 % |
| Thiamine (B1) ? | 0,021 mg | 2 % |
| Riboflavine (B2) ? | 0,017 mg | 1 % |
| Niacine (B3) M | 0,073 mg | 0,5 % |
| Acide pantothénique (B5) M | 0,049 mg | 1 % |
| Vitamine B6 M | 0,018 mg | 1 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline ? | 1,8 mg | 0,3 % |
| Calcium M | 8 mg | 0,6 % |
| Fer M | 0,12 mg | 0,7 % |
| Magnésium M | 5 mg | 1 % |
| Phosphore M | 7 mg | 0,6 % |
| Potassium M | 101 mg | 2 % |
| Zinc M | 0,02 mg | 0,2 % |
| Cuivre M | 0,012 mg | 1 % |
| Manganèse M | 0,074 mg | 3 % |
| Sélénium M | 0,1 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 97 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gin the lowest quarter of fruits et jus de fruits (median 0,61 g)
- Fiber0,2 gin the lowest quarter of fruits et jus de fruits (median 1,6 g)
- Sugars9,6 gbelow the median for fruits et jus de fruits (median 11 g)
- Fat0,13 gbelow the median for fruits et jus de fruits (median 0,19 g)
- Saturated fat0,022 gabove the median for fruits et jus de fruits (median 0,021 g)
- Sodium4 mgabove the median for fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
- Water88,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,006 g |
|---|---|
| Graisses polyinsaturées ? | 0,039 g |
Sugars and starch (6)
| Sucre M | 1,3 g |
|---|---|
| Glucose M | 2,6 g |
| Fructose M | 5,7 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,033 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,001 g |
| CFA 16:0 ? | 0,018 g |
| SFA 18:0 ? | 0,002 g |
| MUFA 18:1 ? | 0,005 g |
| PUFA 18:3 ? | 0,007 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 16 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (12)
| Eau M | 88,2 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 0,23 g |
| Théobromine Z | 0 mg |
| Énergie C | 191 kJ |
| Vitamine A, UI ? | 1 IU |
| Acide folique M | 0 µg |
| Folate, nourriture ? | 0 µg |
| Bétaïne M | 0,1 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Jus de pomme
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de pomme, en conserve ou en bouteille, non sucré, avec ajout d'acide ascorbique Canned | 46 | 0,1 g | 11,3 g | 0,13 g |
| Jus de pomme, concentrés congelés, non sucré, dilué avec 3 volumes d'eau, avec ajout d'acide ascorbique Frozen | 47 | 0,14 g | 11,5 g | 0,1 g |
| Jus de pomme, en conserve ou en bouteille, non sucré, avec ajout d'acide ascorbique, calcium, et potassium Canned | 48 | 0,12 g | 11,5 g | 0,17 g |
| Jus de pomme, concentrés congelés, non sucré, non dilués, avec ajout d'acide ascorbique Frozen | 166 | 0,51 g | 41 g | 0,37 g |
| Jus de pomme, concentrés congelés, non sucré, non dilués, sans addition d'acide ascorbique Frozen | 166 | 0,51 g | 41 g | 0,37 g |
| Jus de pomme, concentrés congelés, non sucré, dilué avec 3 volumes d'eau sans addition d'acide ascorbique Frozen | 47 | 0,14 g | 11,5 g | 0,1 g |
| Jus de pomme, avec vitamine C ajoutée, à base de concentré, étagère stable | 47 | 0,086 g | 11,4 g | 0,29 g |
| Jus de pomme, 100% | 48 | 0,09 g | 11,3 g | 0,25 g |
| Jus de pomme, 100%, avec ajout de calcium | 48 | 0,12 g | 11,5 g | 0,17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus d'ananas, en conserve, pas de concentré, non sucré, avec des vitamines A ajoutées, C et E Canned | 50 | 0,36 g | 12,2 g | 0,14 g |
| Jus de pamplemousse d'orange, en conserve ou en bouteille, non sucré Canned | 43 | 0,6 g | 10,3 g | 0,1 g |
| Jus d'ananas, en conserve ou en bouteille, non sucré, avec ajout d'acide ascorbique Canned | 53 | 0,36 g | 12,9 g | 0,12 g |
| Jus d'ananas, en conserve ou en bouteille, non sucré, sans addition d'acide ascorbique Canned | 53 | 0,36 g | 12,9 g | 0,12 g |
| Raisins, en conserve, sans pépins de thompson, lot d'eau, solides et liquides Canned | 40 | 0,5 g | 10,3 g | 0,11 g |
| Jus d'orange, en conserve, non sucré Canned | 47 | 0,68 g | 11 g | 0,15 g |
| Pruneaux, en conserve, pourpre, lot d'eau, solides et liquides Canned | 41 | 0,39 g | 11 g | 0,01 g |
| Jus de pamplemousse, blanc, en conserve, sucrés Canned | 46 | 0,58 g | 11,1 g | 0,09 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned jus de pomme?
100 g of canned jus de pomme has 46 kcal. 1 tasse (248 g): about 114 kcal. 1 oz (31 g): about 14 kcal. 1 boîte à boissons, 8,45 fl oz (262 g): about 121 kcal.
How much protein is in canned jus de pomme?
Canned jus de pomme contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,25 g in 1 tasse (248 g). About 0,9 % of its calories come from protein. Compared with other fruits et jus de fruits, that is in the lowest quarter (median 0,61 g).
How many carbs are in canned jus de pomme?
Canned jus de pomme has 11,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 9,6 g of sugars.
How much fat is in canned jus de pomme?
Canned jus de pomme contains 0,13 g of fat per 100 g, of which 0,022 g is saturated (0,1 % of the Daily Value).
How much sodium is in canned jus de pomme?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Does jus de pomme have the same nutrition canned and frozen?
No. Per 100 g, jus de pomme, en conserve ou en bouteille, non sucré, sans addition d'acide ascorbique has 46 kcal, while jus de pomme, concentrés congelés, non sucré, dilué avec 3 volumes d'eau, avec ajout d'acide ascorbique has 47 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173933. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.