Calories in Jus d'orange, en conserve, non sucré
Generic food Canned Fruits
Jus d'orange, en conserve, non sucré contains 47 kcal per 100 g. A typical serving of 1 tasse (249 g) provides about 117 kcal.
Roughly 92 % of its calories come from carbohydrates, with 6 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 33 % of the Daily Value for Vitamine C.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 47 kcal | |
| Total fat M | 0,15 g | 0,2 % |
| Saturated fat ? | 0,018 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 4 mg | 0,2 % |
| Total carbohydrates C | 11 g | 4 % |
| Dietary fiber M | 0,3 g | 1 % |
| Total sugars M | 8,8 g | |
| Protein M | 0,68 g | 1 % |
| Vitamine A C | 9 µg | 1 % |
| Vitamine C M | 30,1 mg | 33 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 0,2 mg | 1 % |
| Vitamine K I | 0,1 µg | 0,1 % |
| Thiamine (B1) M | 0,039 mg | 3 % |
| Riboflavine (B2) M | 0,021 mg | 2 % |
| Niacine (B3) M | 0,2 mg | 1 % |
| Acide pantothénique (B5) M | 0,18 mg | 4 % |
| Vitamine B6 M | 0,031 mg | 2 % |
| Folate (B9) C | 24 µg | 6 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline I | 6,2 mg | 1 % |
| Calcium M | 10 mg | 0,8 % |
| Fer M | 0,1 mg | 0,6 % |
| Magnésium M | 10 mg | 2 % |
| Phosphore M | 17 mg | 1 % |
| Potassium M | 184 mg | 4 % |
| Zinc M | 0,04 mg | 0,4 % |
| Cuivre M | 0,022 mg | 2 % |
| Manganèse M | 0,021 mg | 0,9 % |
| Sélénium I | 0,1 µg | 0,2 % |
| Fluorure M | 31,3 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 92 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,68 gabove the median for fruits et jus de fruits (median 0,61 g)
- Fiber0,3 gin the lowest quarter of fruits et jus de fruits (median 1,6 g)
- Sugars8,8 gbelow the median for fruits et jus de fruits (median 11 g)
- Fat0,15 gbelow the median for fruits et jus de fruits (median 0,19 g)
- Saturated fat0,018 gbelow the median for fruits et jus de fruits (median 0,021 g)
- Sodium4 mgabove the median for fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water87,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,025 g |
|---|---|
| Graisses polyinsaturées ? | 0,034 g |
Sugars and starch (6)
| Sucre M | 4,1 g |
|---|---|
| Glucose M | 2,3 g |
| Fructose M | 2,4 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophane I | 0,002 g |
|---|---|
| Thréonine I | 0,008 g |
| Isoléucine I | 0,007 g |
| Leucine I | 0,013 g |
| Lysine I | 0,009 g |
| Méthionine I | 0,003 g |
| Cystine I | 0,005 g |
| Phénylalanine I | 0,008 g |
| Tyrosine I | 0,003 g |
| Valine I | 0,01 g |
| Arginine I | 0,046 g |
| Histidine I | 0,003 g |
| Alanine I | 0,015 g |
| Acide aspartique I | 0,073 g |
| Acide glutamique I | 0,032 g |
| Glycine I | 0,009 g |
| Proline I | 0,043 g |
| Sérine I | 0,013 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,027 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0,018 g |
| SFA 18:0 ? | 0 g |
| MUFA 18:1 ? | 0,021 g |
| PUFA 18:3 ? | 0,007 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,004 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 29 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 115 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha C | 5 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 148 µg |
Other components (11)
| Eau M | 87,7 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 0,43 g |
| Théobromine Z | 0 mg |
| Énergie C | 196 kJ |
| Vitamine A, UI ? | 175 IU |
| Acide folique M | 0 µg |
| Folate, nourriture ? | 24 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Jus d'orange
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de pomme, en conserve ou en bouteille, non sucré, avec ajout d'acide ascorbique, calcium, et potassium Canned | 48 | 0,12 g | 11,5 g | 0,17 g |
| Pamplemousses, chapitres, en conserve, boîte de jus, solides et liquides Canned | 37 | 0,7 g | 9,2 g | 0,09 g |
| Jus de pomme, en conserve ou en bouteille, non sucré, avec ajout d'acide ascorbique Canned | 46 | 0,1 g | 11,3 g | 0,13 g |
| Jus de pomme, en conserve ou en bouteille, non sucré, sans addition d'acide ascorbique Canned | 46 | 0,1 g | 11,3 g | 0,13 g |
| Pamplemousses, chapitres, en conserve, lot d'eau, solides et liquides Canned | 36 | 0,58 g | 9,2 g | 0,1 g |
| Pamplemousses, en conserve Canned | 36 | 0,58 g | 9,2 g | 0,1 g |
| Tangerines, (oranges mandarines), en conserve, boîte de jus Canned | 37 | 0,62 g | 9,6 g | 0,03 g |
| Orange, en conserve, boîte de jus Canned | 37 | 0,62 g | 9,6 g | 0,03 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned jus d'orange?
100 g of canned jus d'orange has 47 kcal. 1 tasse (249 g): about 117 kcal. 1 oz (31,1 g): about 15 kcal. 1 boîte à boissons, 8,45 fl oz (263 g): about 124 kcal.
How much protein is in canned jus d'orange?
Canned jus d'orange contains 0,68 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,7 g in 1 tasse (249 g). About 6 % of its calories come from protein. Compared with other fruits et jus de fruits, that is above the median (median 0,61 g).
How many carbs are in canned jus d'orange?
Canned jus d'orange has 11 g of total carbohydrates per 100 g, including 0,3 g of fiber and 8,8 g of sugars.
How much fat is in canned jus d'orange?
Canned jus d'orange contains 0,15 g of fat per 100 g, of which 0,018 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does canned jus d'orange contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned jus d'orange?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Does jus d'orange have the same nutrition canned and raw?
No. Per 100 g, jus d'orange, en conserve, non sucré has 47 kcal, while jus d'orange, brut has 45 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169099. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.