Calories in Crêpes, sans gluten

Generic food Sucres et desserts

Crêpes, sans gluten contains 215 kcal per 100 g. A typical serving of 1 crêpe moyenne (50 g) provides about 108 kcal.

Roughly 75 % of its calories come from carbohydrates, with 19 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in pancakes, gaufres, toast français on FoodFactly, where the median is 273 kcal per 100 g across 53 foods.

100 g provides 68 % of the Daily Value for Vitamine B12, 24 % of the Daily Value for phosphore and 12 % of the Daily Value for cuivre.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

215kcal per 100 g
3,3 gprotein
40,3 gcarbohydrates
4,6 gfat
108kcal in 1 crêpe moyenne (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 215 kcal
Total fat C 4,6 g 6 %
Saturated fat C 0,48 g 2 %
Cholesterol C 12 mg 4 %
Sodium C 331 mg 14 %
Total carbohydrates C 40,3 g 15 %
Dietary fiber C 1,5 g 5 %
Total sugars C 4,1 g
Protein C 3,3 g 7 %
Vitamine A C 0 µg0 %
Vitamine C C 0,3 mg0,3 %
Vitamine D C 0 µg0 %
Vitamine E C 0,42 mg3 %
Vitamine K C 4,3 µg4 %
Thiamine (B1) C 0,056 mg5 %
Riboflavine (B2) C 0,04 mg3 %
Niacine (B3) C 1,6 mg10 %
Vitamine B6 C 0,075 mg4 %
Folate (B9) C 8 µg2 %
Vitamine B12 C 1,6 µg68 %
Choline C 14,7 mg3 %
Calcium C 39 mg3 %
Fer C 0,7 mg4 %
Magnésium C 34 mg8 %
Phosphore C 306 mg24 %
Potassium C 127 mg3 %
Zinc C 0,55 mg5 %
Cuivre C 0,11 mg12 %
Sélénium C 0,4 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 75 %Fat: 19 %215kcal / 100 g
  • Protein 6 %
  • Carbohydrates 75 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1268 %Phosphore24 %Cuivre12 %Niacine (B3)10 %Magnésium8 %Zinc5 %Thiamine (B1)5 %Vitamine B64 %Fer4 %Vitamine K4 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of pancakes, gaufres, toast français (median 7,4 g)
  • Fiber1,5 gbelow the median for pancakes, gaufres, toast français (median 2,4 g)
  • Sugars4,1 gin the lowest quarter of pancakes, gaufres, toast français (median 7,5 g)
  • Fat4,6 gin the lowest quarter of pancakes, gaufres, toast français (median 10,1 g)
  • Saturated fat0,48 gin the lowest quarter of pancakes, gaufres, toast français (median 2,7 g)
  • Sodium331 mgbelow the median for pancakes, gaufres, toast français (median 460 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water50,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,4 g
Graisses polyinsaturées C1,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,003 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,94 g
SFA 4:0 C0 g
SFA 6:0 C0,005 g
CFA 8:0 C0 g
SFA 10:0 C0,012 g
SFA 12:0 C0 g
SFA 14:0 C0,01 g
CFA 16:0 C0,32 g
SFA 18:0 C0,085 g
MUFA 18:1 C2,3 g
PUFA 18:3 C0,29 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,009 g
PUFA 18:4 C0 g
MUFA 20:1 C0,054 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C37 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C50,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C8 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C1,5 µg

Other forms of Crêpes

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Dosa, en clair 210 5,7 g 37 g 4,1 g
Gaufre, sans gluten 263 2,7 g 43 g 8,8 g
Dosa, avec remplissage 184 5,5 g 30,8 g 4,3 g
Pancake chinois 207 4,1 g 45,4 g 0,38 g
Crèmes glacées, chocolat, lumière, pas de sucre ajouté 173 3,5 g 26,8 g 5,7 g
Pains de maïs, recette faite à partir de la maison 287 6,6 g 42,9 g 9,8 g
Gaufre, grains entiers, matières grasses réduites 257 7,1 g 49,2 g 3,6 g
Gaufre, école 257 7,1 g 49,2 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crêpes?

100 g of crêpes has 215 kcal. 1 crêpe moyenne (50 g): about 108 kcal. 1 pouce de surface (1,9 g): about 4 kcal. 1 crêpe miniature/bite taille (10 g): about 22 kcal.

How much protein is in crêpes?

Crêpes contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,7 g in 1 crêpe moyenne (50 g). About 6 % of its calories come from protein. Compared with other pancakes, gaufres, toast français, that is in the lowest quarter (median 7,4 g).

How many carbs are in crêpes?

Crêpes has 40,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,1 g of sugars.

How much fat is in crêpes?

Crêpes contains 4,6 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).

What vitamins and minerals does crêpes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (68 % DV), phosphore (24 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crêpes?

100 g contains 331 mg of sodium, 14 % of the 2,300 mg Daily Value.

Does crêpes have the same nutrition not specified and frozen?

No. Per 100 g, crêpes, sans gluten has 215 kcal, while crêpes, en clair, congelés, prêt-à-chauffer, micro-ondes (y compris le babeurre) has 239 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708311. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.