Calories in Noix, formulée, à base de blé, toutes les saveurs sauf la macadamia, sans sel
Generic food Noix et graines
Noix, formulée, à base de blé, toutes les saveurs sauf la macadamia, sans sel contains 647 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 183 kcal.
Roughly 81 % of its calories come from fat, with 12 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits à base de noix et de semences on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.
100 g provides 302 % of the Daily Value for manganèse, 33 % of the Daily Value for Thiamine (B1) and 31 % of the Daily Value for Folate (B9).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 647 kcal | |
| Total fat ? | 62,3 g | 80 % |
| Saturated fat ? | 9,4 g | 47 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 91 mg | 4 % |
| Total carbohydrates C | 20,8 g | 8 % |
| Dietary fiber ? | 5,2 g | 19 % |
| Total sugars | not reported | |
| Protein ? | 13,1 g | 26 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C ? | 0,1 mg | 0,1 % |
| Vitamine D Z | 0 µg | 0 % |
| Thiamine (B1) ? | 0,4 mg | 33 % |
| Riboflavine (B2) ? | 0,3 mg | 23 % |
| Niacine (B3) ? | 1,5 mg | 9 % |
| Acide pantothénique (B5) ? | 0,31 mg | 6 % |
| Vitamine B6 ? | 0,35 mg | 20 % |
| Folate (B9) C | 125 µg | 31 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Calcium ? | 22 mg | 2 % |
| Fer ? | 2,6 mg | 14 % |
| Magnésium ? | 59 mg | 14 % |
| Phosphore ? | 366 mg | 29 % |
| Potassium ? | 320 mg | 7 % |
| Zinc ? | 3 mg | 27 % |
| Cuivre ? | 0,18 mg | 20 % |
| Manganèse ? | 6,9 mg | 302 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 12 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,1 gbelow the median for produits à base de noix et de semences (median 16,1 g)
- Fiber5,2 gin the lowest quarter of produits à base de noix et de semences (median 8,4 g)
- Fat62,3 gin the top quarter of produits à base de noix et de semences (median 48,8 g)
- Saturated fat9,4 gin the top quarter of produits à base de noix et de semences (median 5,6 g)
- Sodium91 mgabove the median for produits à base de noix et de semences (median 18 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 25,7 g |
|---|---|
| Graisses polyinsaturées ? | 24,3 g |
Amino acids (18)
| Tryptophane ? | 0,17 g |
|---|---|
| Thréonine ? | 0,55 g |
| Isoléucine ? | 0,55 g |
| Leucine ? | 0,97 g |
| Lysine ? | 0,89 g |
| Méthionine ? | 0,27 g |
| Cystine ? | 0,23 g |
| Phénylalanine ? | 0,59 g |
| Tyrosine ? | 0,49 g |
| Valine ? | 0,71 g |
| Arginine ? | 0,98 g |
| Histidine ? | 0,38 g |
| Alanine ? | 0,75 g |
| Acide aspartique ? | 1,2 g |
| Acide glutamique ? | 2,4 g |
| Glycine ? | 0,7 g |
| Proline ? | 0,86 g |
| Sérine ? | 0,67 g |
Individual fatty acids (7)
| Acide linoléique (oméga-6, 18:2) ? | 22,4 g |
|---|---|
| SFA 14:0 ? | 0,093 g |
| CFA 16:0 ? | 6,4 g |
| SFA 18:0 ? | 2,9 g |
| MUFA 18:1 ? | 25,4 g |
| PUFA 18:3 ? | 1,8 g |
| MUFA 16:1 ? | 0,25 g |
Carotenoids (2)
| Rétinol Z | 0 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
Other components (6)
| Eau ? | 2 g |
|---|---|
| Cendres ? | 1,8 g |
| Énergie ? | 2 707 kJ |
| Vitamine A, UI ? | 1 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 125 µg |
Other forms of Noix
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix du Brésil | 659 | 14,3 g | 11,7 g | 67,1 g |
| Noix de pin | 673 | 13,7 g | 13,1 g | 68,4 g |
| Noix mélangées, sans arachides, non salés | 625 | 16,4 g | 22,2 g | 56 g |
| Beurre de sésame, crémeux | 648 | 19,7 g | 14,2 g | 62,4 g |
| Noisettes | 628 | 15 g | 16,7 g | 60,8 g |
| Noix mélangées, sans arachides, salés | 620 | 16,3 g | 22 g | 55,5 g |
| Tahini | 697 | 19,7 g | 14,2 g | 62,4 g |
| Semences, beurre de sésame, tahini, à partir de grains non torréfiés (enrobage de graines non chimiquement enlevé) | 607 | 18 g | 17,9 g | 56,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in noix?
100 g of noix has 647 kcal. 1 oz (28,4 g): about 183 kcal.
Is noix high in protein?
Noix contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,7 g in 1 oz (28,4 g). About 8 % of its calories come from protein. Compared with other produits à base de noix et de semences, that is below the median (median 16,1 g).
How many carbs are in noix?
Noix has 20,8 g of total carbohydrates per 100 g, including 5,2 g of fiber.
How much fat is in noix?
Noix contains 62,3 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does noix contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (302 % DV), Thiamine (B1) (33 % DV), Folate (B9) (31 % DV), phosphore (29 % DV) and zinc (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in noix?
100 g contains 91 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does noix have the same nutrition not specified and dried or dry?
No. Per 100 g, noix, formulée, à base de blé, toutes les saveurs sauf la macadamia, sans sel has 647 kcal, while noix, viande de coco, séchés (déshydratés), crème has 684 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169411. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.