Calories in Lait, évaporé, matières grasses réduites (2 %)
Generic food Produits laitiers et oeufs
Lait, évaporé, matières grasses réduites (2 %) contains 92 kcal per 100 g. A typical serving of 1 tasse (252 g) provides about 232 kcal.
Roughly 49 % of its calories come from carbohydrates, with 32 % from protein and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 165 kcal per 100 g across 627 foods.
100 g provides 23 % of the Daily Value for Riboflavine (B2), 22 % of the Daily Value for calcium and 15 % of the Daily Value for phosphore.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 92 kcal | |
| Total fat C | 2 g | 3 % |
| Saturated fat C | 1,2 g | 6 % |
| Cholesterol C | 8 mg | 3 % |
| Sodium C | 113 mg | 5 % |
| Total carbohydrates C | 11,2 g | 4 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 11,2 g | |
| Protein C | 7,4 g | 15 % |
| Vitamine A C | 131 µg | 15 % |
| Vitamine C C | 1,2 mg | 1 % |
| Vitamine D C | 2 µg | 10 % |
| Vitamine E C | 0,05 mg | 0,3 % |
| Vitamine K C | 0,2 µg | 0,2 % |
| Thiamine (B1) C | 0,044 mg | 4 % |
| Riboflavine (B2) C | 0,3 mg | 23 % |
| Niacine (B3) C | 0,17 mg | 1 % |
| Vitamine B6 C | 0,054 mg | 3 % |
| Folate (B9) C | 9 µg | 2 % |
| Vitamine B12 C | 0,24 µg | 10 % |
| Choline C | 25,1 mg | 5 % |
| Calcium C | 285 mg | 22 % |
| Fer C | 0,28 mg | 2 % |
| Magnésium C | 27 mg | 6 % |
| Phosphore C | 192 mg | 15 % |
| Potassium C | 326 mg | 7 % |
| Zinc C | 0,88 mg | 8 % |
| Cuivre C | 0,016 mg | 2 % |
| Sélénium C | 2,5 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 49 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Sugars11,2 gin the top quarter of produits laitiers et oeufs (median 2,9 g)
- Fat2 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat1,2 gbelow the median for produits laitiers et oeufs (median 3,5 g)
- Sodium113 mgbelow the median for produits laitiers et oeufs (median 218 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
- Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,57 g |
|---|---|
| Graisses polyinsaturées C | 0,071 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,044 g |
| SFA 4:0 C | 0,062 g |
| SFA 6:0 C | 0,038 g |
| CFA 8:0 C | 0,021 g |
| SFA 10:0 C | 0,047 g |
| SFA 12:0 C | 0,053 g |
| SFA 14:0 C | 0,2 g |
| CFA 16:0 C | 0,52 g |
| SFA 18:0 C | 0,24 g |
| MUFA 18:1 C | 0,5 g |
| PUFA 18:3 C | 0,028 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,043 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 3 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 130 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 78 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 9 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Lait
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt, Grèce, fruits, lait entier | 106 | 7,3 g | 12,3 g | 3 g |
| Fromage, chalet, faible teneur en matières grasses, avec des fruits | 85 | 7,3 g | 10,3 g | 1,6 g |
| Yogourt, Grèce, fraises, faible teneur en matières grasses | 105 | 8,2 g | 12,3 g | 2,6 g |
| Yogourt, Grèce, autres matières grasses, Fruits sur le fond, Fraises, CHOBANI | 79 | 7,3 g | 11,9 g | 0,23 g |
| Yogourt, Grèce, autres matières grasses, fraises, DANNON OIKOS | 84 | 8 g | 12,5 g | 0,22 g |
| Yogourt, Grèce, fraises, DANNON OIKOS | 106 | 8,3 g | 11,7 g | 2,9 g |
| Yogourt, Grèce, fraises, autres matières grasses | 83 | 8,1 g | 12,2 g | 0,15 g |
| Yogourt, Grèce, autres matières grasses, vanille, DANNON OIKOS | 85 | 8,1 g | 12,7 g | 0,14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lait?
100 g of lait has 92 kcal. 1 tasse (252 g): about 232 kcal. 1 oz (31,5 g): about 29 kcal. Montant indicatif par tasse de céréales chaudes (63 g): about 58 kcal.
How much protein is in lait?
Lait contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 18,7 g in 1 tasse (252 g). About 32 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 10,2 g).
How many carbs are in lait?
Lait has 11,2 g of total carbohydrates per 100 g, including 0 g of fiber and 11,2 g of sugars.
How much fat is in lait?
Lait contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does lait contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (23 % DV), calcium (22 % DV), phosphore (15 % DV), Vitamine A (15 % DV) and Vitamine D (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in lait?
100 g contains 113 mg of sodium, 5 % of the 2,300 mg Daily Value.
Does lait have the same nutrition not specified and dried or dry?
No. Per 100 g, lait, évaporé, matières grasses réduites (2 %) has 92 kcal, while lait, sécher, entier, avec vitamine D ajoutée has 496 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705400. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.