Calories in Milch, verdampft, reduziertes Fett (2 %)

Generic food Milch und Eier

Milch, verdampft, reduziertes Fett (2 %) contains 92 kcal per 100 g. A typical serving of 1 Tasse (252 g) provides about 232 kcal.

Roughly 49 % of its calories come from carbohydrates, with 32 % from protein and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 165 kcal per 100 g across 627 foods.

100 g provides 23 % of the Daily Value for Riboflavin (B2), 22 % of the Daily Value for Calcium and 15 % of the Daily Value for Phosphor.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

92kcal per 100 g

7,4 gprotein

11,2 gcarbohydrates

2 gfat

232kcal in 1 Tasse (252 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	92 kcal
Total fat C	2 g	3 %
Saturated fat C	1,2 g	6 %
Cholesterol C	8 mg	3 %
Sodium C	113 mg	5 %
Total carbohydrates C	11,2 g	4 %
Dietary fiber C	0 g	0 %
Total sugars C	11,2 g
Protein C	7,4 g	15 %
Vitamin A C	131 µg	15 %
Vitamin C C	1,2 mg	1 %
Vitamin D C	2 µg	10 %
Vitamin E C	0,05 mg	0,3 %
Vitamin K C	0,2 µg	0,2 %
Thiamin (B1) C	0,044 mg	4 %
Riboflavin (B2) C	0,3 mg	23 %
Niacin (B3) C	0,17 mg	1 %
Vitamin B6 C	0,054 mg	3 %
Folat (B9) C	9 µg	2 %
Vitamin B12 C	0,24 µg	10 %
Cholin C	25,1 mg	5 %
Calcium C	285 mg	22 %
Eisen C	0,28 mg	2 %
Magnesium C	27 mg	6 %
Phosphor C	192 mg	15 %
Kalium C	326 mg	7 %
Zink C	0,88 mg	8 %
Kupfer C	0,016 mg	2 %
Selen C	2,5 µg	5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 32 %
Carbohydrates 49 %
Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7,4 gbelow the median for Milch und Eier (median 10,2 g)
Sugars11,2 gin the top quarter of Milch und Eier (median 2,9 g)
Fat2 gbelow the median for Milch und Eier (median 10 g)
Saturated fat1,2 gbelow the median for Milch und Eier (median 3,5 g)
Sodium113 mgbelow the median for Milch und Eier (median 218 mg)
Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Einfach ungesättigtes Fett C	0,57 g
Mehrfach ungesättigtes Fett C	0,071 g

Individual fatty acids (19)

EPA (Omega-3, 20:5 n-3) C	0 g
DHA (Omega-3, 22:6 n-3) C	0 g
Linolsäure (Omega-6, 18:2) C	0,044 g
SFA 4:0 C	0,062 g
SFA 6:0 C	0,038 g
SFA 8:0 C	0,021 g
SFA 10:0 C	0,047 g
SFA 12:0 C	0,053 g
SFA 14:0 C	0,2 g
SFA 16:0 C	0,52 g
SFA 18:0 C	0,24 g
MUFA 18:1 C	0,5 g
PUFA 18:3 C	0,028 g
PUFA 20:4 C	0 g
MUFA 16:1 C	0,043 g
PUFA 18:4 C	0 g
MUFA 20:1 C	0 g
MUFA 22:1 C	0 g
PUFA 22:5 n-3 (DPA) C	0 g

Carotenoids (6)

Beta-Carotin C	3 µg
Lycopin C	0 µg
Lutein + Zeaxanthin C	0 µg
Retinol C	130 µg
Carotin, alpha C	0 µg
Cryptoxanthin, beta C	0 µg

Other components (8)

Wasser C	78 g
Alkohol C	0 g
Koffein C	0 mg
Theobromin C	0 mg
Folsäure C	0 µg
Folat, Lebensmittel C	9 µg
Vitamin E, zugesetzt C	0 mg
Vitamin B-12, zugesetzt C	0 µg

Other forms of Milch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Milch, buttermilch, flüssigkeit, kulturiert, reduziertes Fett	56	4,1 g	5,3 g	2 g
Milch, imitation, nicht-Soja	46	1,6 g	5,3 g	2 g
Milch, flüssigkeit, nicht fettfett, calcium angereichert (fettfrei oder mager)	35	3,4 g	4,9 g	0,18 g
Milch, gefüllt, flüssigkeit, mit einer Mischung von hydrierten pflanzlichen Ölen	63	3,3 g	4,7 g	3,5 g
Milch, gefüllt, flüssigkeit, mit Laurinsäureöl	63	3,3 g	4,7 g	3,4 g
Milch, reduziertes Fett, flüssigkeit, 2 % Milchfett, mit Zusatz von fettfreien Milchfeststoffen und Vitamin A und Vitamin D	51	3,5 g	5 g	1,9 g
Milch, reduziertes Fett, flüssigkeit, 2 % Milchfett, protein angereichert, mit Zusatz von Vitamin A und Vitamin D	56	4 g	5,5 g	2 g
Milch, fettarm, flüssigkeit, 1 % Milchfett, mit Zusatz von Vitamin A und Vitamin D	42	3,4 g	5 g	0,97 g
Milch, fettarm, flüssigkeit, 1 % Milchfett, mit Zusatz von fettfreien Milchfeststoffen, vitamin A und Vitamin D	43	3,5 g	5 g	0,97 g
Milch, buttermilch, flüssigkeit, kulturiert, fettarm	40	3,3 g	4,8 g	1,1 g
Milch, niedriges Natrium, flüssigkeit	61	3,1 g	4,5 g	3,5 g
Milch, trocken, ganzes, mit Vitamin D versetzt Dried or dry	496	26,3 g	38,4 g	26,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Carbs	Fat
Joghurt, Griechisch, obst, vollmilch	106	7,3 g	12,3 g	3 g
Käse, häuschen, fettarm, mit Früchten	85	7,3 g	10,3 g	1,6 g
Joghurt, Griechisch, erdbeeren, fettarm	105	8,2 g	12,3 g	2,6 g
Joghurt, Griechisch, nicht fettfett, Obst am Boden, Erdbeeren, CHOBANI	79	7,3 g	11,9 g	0,23 g
Joghurt, Griechisch, nicht fettfett, erdbeeren, DANNON OIKOS	84	8 g	12,5 g	0,22 g
Joghurt, Griechisch, erdbeeren, DANNON OIKOS	106	8,3 g	11,7 g	2,9 g
Joghurt, Griechisch, erdbeeren, nicht fettfett	83	8,1 g	12,2 g	0,15 g
Joghurt, Griechisch, nicht fettfett, vanille, DANNON OIKOS	85	8,1 g	12,7 g	0,14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milch?

100 g of Milch has 92 kcal. 1 Tasse (252 g): about 232 kcal. 1 fl oz (31,5 g): about 29 kcal. Richtmenge pro Tasse heißem Getreide (63 g): about 58 kcal.

How much protein is in Milch?

Milch contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 18,7 g in 1 Tasse (252 g). About 32 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 10,2 g).

How many carbs are in Milch?

Milch has 11,2 g of total carbohydrates per 100 g, including 0 g of fiber and 11,2 g of sugars.

How much fat is in Milch?

Milch contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Milch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (23 % DV), Calcium (22 % DV), Phosphor (15 % DV), Vitamin A (15 % DV) and Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milch?

100 g contains 113 mg of sodium, 5 % of the 2,300 mg Daily Value.

Does Milch have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Milch, verdampft, reduziertes Fett (2 %) has 92 kcal, while Milch, trocken, ganzes, mit Vitamin D versetzt has 496 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

USDA FoodData Central: FNDDS (Survey), record 2705400. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: 6. November 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.