Calories in Lentilles, rose ou rouge, brut
Generic food Raw Haricots et légumineuses
Lentilles, rose ou rouge, brut contains 358 kcal per 100 g. A typical serving of 1 tasse (192 g) provides about 687 kcal.
Roughly 69 % of its calories come from carbohydrates, with 26 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes et produits à base de légumineuses on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.
100 g provides 145 % of the Daily Value for cuivre, 75 % of the Daily Value for manganèse and 51 % of the Daily Value for Folate (B9).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 358 kcal | |
| Total fat M | 2,2 g | 3 % |
| Saturated fat M | 0,38 g | 2 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 7 mg | 0,3 % |
| Total carbohydrates C | 63,1 g | 23 % |
| Dietary fiber M | 10,8 g | 39 % |
| Total sugars | not reported | |
| Protein M | 23,9 g | 48 % |
| Vitamine A ? | 3 µg | 0,3 % |
| Vitamine C M | 1,7 mg | 2 % |
| Vitamine D Z | 0 µg | 0 % |
| Thiamine (B1) M | 0,51 mg | 43 % |
| Riboflavine (B2) M | 0,11 mg | 8 % |
| Niacine (B3) M | 1,5 mg | 9 % |
| Acide pantothénique (B5) M | 0,35 mg | 7 % |
| Vitamine B6 M | 0,4 mg | 24 % |
| Folate (B9) C | 204 µg | 51 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Calcium M | 48 mg | 4 % |
| Fer M | 7,4 mg | 41 % |
| Magnésium M | 59 mg | 14 % |
| Phosphore M | 294 mg | 24 % |
| Potassium M | 668 mg | 14 % |
| Zinc M | 3,6 mg | 33 % |
| Cuivre M | 1,3 mg | 145 % |
| Manganèse M | 1,7 mg | 75 % |
| Sélénium M | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 69 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,9 gin the top quarter of légumes et produits à base de légumineuses (median 8,9 g)
- Fiber10,8 gin the top quarter of légumes et produits à base de légumineuses (median 5,3 g)
- Fat2,2 gabove the median for légumes et produits à base de légumineuses (median 1,4 g)
- Saturated fat0,38 gabove the median for légumes et produits à base de légumineuses (median 0,21 g)
- Sodium7 mgin the lowest quarter of légumes et produits à base de légumineuses (median 41 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
- Water7,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées M | 0,5 g |
|---|---|
| Graisses polyinsaturées M | 1,1 g |
Sugars and starch (1)
| Étoile M | 47,6 g |
|---|
Amino acids (18)
| Tryptophane I | 0,22 g |
|---|---|
| Thréonine I | 0,9 g |
| Isoléucine I | 1,1 g |
| Leucine I | 1,8 g |
| Lysine I | 1,7 g |
| Méthionine I | 0,21 g |
| Cystine I | 0,33 g |
| Phénylalanine I | 1,2 g |
| Tyrosine I | 0,67 g |
| Valine I | 1,2 g |
| Arginine I | 1,9 g |
| Histidine I | 0,7 g |
| Alanine I | 1 g |
| Acide aspartique I | 2,8 g |
| Acide glutamique I | 3,9 g |
| Glycine I | 1 g |
| Proline I | 1 g |
| Sérine I | 1,2 g |
Individual fatty acids (14)
| Acide linoléique (oméga-6, 18:2) M | 0,89 g |
|---|---|
| SFA 10:0 M | 0,001 g |
| SFA 12:0 M | 0,002 g |
| SFA 14:0 M | 0,003 g |
| CFA 16:0 M | 0,28 g |
| SFA 18:0 M | 0,042 g |
| SFA 20:0 M | 0,014 g |
| MUFA 18:1 M | 0,49 g |
| PUFA 18:3 M | 0,25 g |
| SFA 22:0 M | 0,014 g |
| MUFA 20:1 M | 0,011 g |
| SFA 15:0 M | 0,003 g |
| SFA 17:0 M | 0,004 g |
| SFA 24:0 M | 0,012 g |
Carotenoids (5)
| Bêta-carotène M | 35 µg |
|---|---|
| Rétinol Z | 0 µg |
| Carotène, alpha M | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta M | 0 µg |
Sterols (4)
| Phytostérols M | 57 mg |
|---|---|
| Stigmasterol M | 4 mg |
| Campestérol M | 6 mg |
| Bêta-sitostérol M | 47 mg |
Other components (6)
| Eau M | 7,8 g |
|---|---|
| Cendres M | 3 g |
| Énergie C | 1 498 kJ |
| Vitamine A, UI M | 58 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 204 µg |
Other forms of Lentilles
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentilles, germés, brut Raw | 106 | 9 g | 22,1 g | 0,55 g |
| Lentilles, germés, cuits, frites, sans sel Cooked | 101 | 8,8 g | 21,3 g | 0,45 g |
| Lentilles, germés, cuits, frites, avec sel Cooked | 101 | 8,8 g | 21,3 g | 0,45 g |
| Lentilles, brut Raw | 352 | 24,6 g | 63,4 g | 1,1 g |
| Lentilles, bouillie Cooked | 116 | 9 g | 20,1 g | 0,38 g |
| Lentilles, graines matures, cuits, bouillie, avec sel Cooked | 114 | 9 g | 19,5 g | 0,38 g |
| Lentilles, sécher Dried or dry | 351 | 23,6 g | 62,2 g | 1,9 g |
| Lentilles, NFS | 166 | 8,4 g | 18,7 g | 6,9 g |
| Lentilles, à partir de produits séchés, graisse ajoutée Dried or dry | 166 | 8,4 g | 18,7 g | 6,9 g |
| Lentilles, à partir de produits séchés, pas de gras ajouté Dried or dry | 115 | 9 g | 20 g | 0,38 g |
| Lentilles, de conserves Canned | 166 | 8,4 g | 18,7 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fèves de courge, graines matures, brut Raw | 347 | 24,3 g | 61,9 g | 1,3 g |
| Pois à coque, cathjang, graines matures, brut Raw | 343 | 23,9 g | 59,6 g | 2,1 g |
| Haricots, rose, graines matures, brut Raw | 343 | 21 g | 64,2 g | 1,1 g |
| Haricots, adzuki, graines matures, brut Raw | 329 | 19,9 g | 62,9 g | 0,53 g |
| Pois à coque, fréquent (yeux noirs), couvreur, sud), graines matures, brut Raw | 336 | 23,5 g | 60 g | 1,3 g |
| Pigeons (graz rouge), graines matures, brut Raw | 343 | 21,7 g | 62,8 g | 1,5 g |
| Haricots, rein, rouge, graines matures, brut Raw | 337 | 22,5 g | 61,3 g | 1,1 g |
| Haricots, blanc, graines matures, brut Raw | 333 | 23,4 g | 60,3 g | 0,85 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw lentilles?
100 g of raw lentilles has 358 kcal. 1 tasse (192 g): about 687 kcal.
Is raw lentilles high in protein?
Raw lentilles contains 23,9 g of protein per 100 g (48 % of the 50 g Daily Value), or 45,9 g in 1 tasse (192 g). About 26 % of its calories come from protein. Compared with other légumes et produits à base de légumineuses, that is among the highest quarter (median 8,9 g).
How many carbs are in raw lentilles?
Raw lentilles has 63,1 g of total carbohydrates per 100 g, including 10,8 g of fiber.
How much fat is in raw lentilles?
Raw lentilles contains 2,2 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).
What vitamins and minerals does raw lentilles contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (145 % DV), manganèse (75 % DV), Folate (B9) (51 % DV), Thiamine (B1) (43 % DV) and fer (41 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw lentilles?
100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Does lentilles have the same nutrition raw and cooked?
No. Per 100 g, lentilles, rose ou rouge, brut has 358 kcal, while lentilles, germés, cuits, frites, sans sel has 101 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174284. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.