Calories in Grüne Bohnen, eingelegt

Generic food Gemüse

Grüne Bohnen, eingelegt contains 54 kcal per 100 g. A typical serving of 1 Tasse (145 g) provides about 78 kcal.

Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in Oliven, Gurken, eingelegtes Gemüse on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.

100 g provides 30 % of the Daily Value for Vitamin K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

54kcal per 100 g
1,6 gprotein
11 gcarbohydrates
0,25 gfat
78kcal in 1 Tasse (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 54 kcal
Total fat C 0,25 g 0,3 %
Saturated fat C 0,041 g 0,2 %
Cholesterol C 0 mg 0 %
Sodium C 944 mg 41 %
Total carbohydrates C 11 g 4 %
Dietary fiber C 2,5 g 9 %
Total sugars C 6,8 g
Protein C 1,6 g 3 %
Vitamin A C 28 µg3 %
Vitamin C C 8,6 mg10 %
Vitamin D C 0 µg0 %
Vitamin E C 0,34 mg2 %
Vitamin K C 36,4 µg30 %
Thiamin (B1) C 0,045 mg4 %
Riboflavin (B2) C 0,083 mg6 %
Niacin (B3) C 0,58 mg4 %
Vitamin B6 C 0,09 mg5 %
Folat (B9) C 23 µg6 %
Vitamin B12 C 0 µg0 %
Cholin C 12,7 mg2 %
Calcium C 35 mg3 %
Eisen C 0,54 mg3 %
Magnesium C 23 mg5 %
Phosphor C 34 mg3 %
Kalium C 241 mg5 %
Zink C 0,29 mg3 %
Kupfer C 0,082 mg9 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 83 %Fat: 4 %54kcal / 100 g
  • Protein 12 %
  • Carbohydrates 83 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K30 %Vitamin C10 %Kupfer9 %Riboflavin (B2)6 %Folat (B9)6 %Magnesium5 %Vitamin B65 %Kalium5 %Thiamin (B1)4 %Niacin (B3)4 %

Nutritional insights

  • Protein1,6 gin the top quarter of Oliven, Gurken, eingelegtes Gemüse (median 0,84 g)
  • Fiber2,5 gin the top quarter of Oliven, Gurken, eingelegtes Gemüse (median 1,6 g)
  • Sugars6,8 gabove the median for Oliven, Gurken, eingelegtes Gemüse (median 6,4 g)
  • Fat0,25 gbelow the median for Oliven, Gurken, eingelegtes Gemüse (median 0,3 g)
  • Saturated fat0,041 gbelow the median for Oliven, Gurken, eingelegtes Gemüse (median 0,061 g)
  • Sodium944 mgbelow the median for Oliven, Gurken, eingelegtes Gemüse (median 949 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water83,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,008 g
Mehrfach ungesättigtes Fett C0,094 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,036 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,035 g
SFA 18:0 C0,007 g
MUFA 18:1 C0,007 g
PUFA 18:3 C0,057 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C299 µg
Lycopin C0 µg
Lutein + Zeaxanthin C504 µg
Retinol C0 µg
Carotin, alpha C54 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C83,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C23 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Grüne Bohnen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Okra, eingelegt 48 1,6 g 11 g 0,17 g
Kohl, grün, eingelegt 46 0,8 g 10,2 g 0,21 g
Blumenkohl, eingelegt 41 1,6 g 9 g 0,25 g
Gemüse, eingelegt 46 0,94 g 10,2 g 0,21 g
Kohl, rot, eingelegt 49 1 g 10,5 g 0,19 g
Auberginen, eingelegt 49 0,9 g 9,8 g 0,7 g
Rüben, eingelegt 44 0,75 g 10,2 g 0,1 g
Kohlsalat, NFS 45 0,79 g 8,9 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grüne Bohnen?

100 g of Grüne Bohnen has 54 kcal. 1 Tasse (145 g): about 78 kcal.

How much protein is in Grüne Bohnen?

Grüne Bohnen contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,4 g in 1 Tasse (145 g). About 12 % of its calories come from protein. Compared with other Oliven, Gurken, eingelegtes Gemüse, that is among the highest quarter (median 0,84 g).

How many carbs are in Grüne Bohnen?

Grüne Bohnen has 11 g of total carbohydrates per 100 g, including 2,5 g of fiber and 6,8 g of sugars.

How much fat is in Grüne Bohnen?

Grüne Bohnen contains 0,25 g of fat per 100 g, of which 0,041 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does Grüne Bohnen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grüne Bohnen?

100 g contains 944 mg of sodium, 41 % of the 2,300 mg Daily Value.

Does Grüne Bohnen have the same nutrition Not specified and Raw?

No. Per 100 g, Grüne Bohnen, eingelegt has 54 kcal, while Grüne Bohnen, rohöl has 40 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710070. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.