Calories in Frijoles verdes, escotillas

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Frijoles verdes, escotillas contains 54 kcal per 100 g. A typical serving of 1 taza (145 g) provides about 78 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in aceitunas, pepinillos, hortalizas encurtidas on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.

100 g provides 30% of the Daily Value for Vitamina K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

54kcal per 100 g
1,6 gprotein
11 gcarbohydrates
0,25 gfat
78kcal in 1 taza (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 54 kcal
Total fat C 0,25 g 0,3%
Saturated fat C 0,041 g 0,2%
Cholesterol C 0 mg 0%
Sodium C 944 mg 41%
Total carbohydrates C 11 g 4%
Dietary fiber C 2,5 g 9%
Total sugars C 6,8 g
Protein C 1,6 g 3%
Vitamina A C 28 µg3%
Vitamina C C 8,6 mg10%
Vitamina D C 0 µg0%
Vitamina E C 0,34 mg2%
Vitamina K C 36,4 µg30%
Thiamin (B1) C 0,045 mg4%
Riboflavin (B2) C 0,083 mg6%
Niacin (B3) C 0,58 mg4%
Vitamina B6 C 0,09 mg5%
Folate (B9) C 23 µg6%
Vitamina B12 C 0 µg0%
Choline C 12,7 mg2%
Calcio C 35 mg3%
Iron C 0,54 mg3%
Magnesio C 23 mg5%
Fósforo C 34 mg3%
Potasio C 241 mg5%
Zinc C 0,29 mg3%
Copper C 0,082 mg9%
Selenio C 0,6 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 83%Fat: 4%54kcal / 100 g
  • Protein 12%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K30%Vitamina C10%Copper9%Riboflavin (B2)6%Folate (B9)6%Magnesio5%Vitamina B65%Potasio5%Thiamin (B1)4%Niacin (B3)4%

Nutritional insights

  • Protein1,6 gin the top quarter of aceitunas, pepinillos, hortalizas encurtidas (median 0,84 g)
  • Fiber2,5 gin the top quarter of aceitunas, pepinillos, hortalizas encurtidas (median 1,6 g)
  • Sugars6,8 gabove the median for aceitunas, pepinillos, hortalizas encurtidas (median 6,4 g)
  • Fat0,25 gbelow the median for aceitunas, pepinillos, hortalizas encurtidas (median 0,3 g)
  • Saturated fat0,041 gbelow the median for aceitunas, pepinillos, hortalizas encurtidas (median 0,061 g)
  • Sodium944 mgbelow the median for aceitunas, pepinillos, hortalizas encurtidas (median 949 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water83,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,008 g
Grasa poliinsaturada C0,094 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,036 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,035 g
SFA 18:0 C0,007 g
MUFA 18:1 C0,007 g
PUFA 18:3 C0,057 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C299 µg
Lycopene C0 µg
Lutein + zeaxantina C504 µg
Retinol C0 µg
Caroteno, alfa C54 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C83,9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C23 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Frijoles verdes

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Okra, escotillas 48 1,6 g 11 g 0,17 g
Cabbage, verde, escotillas 46 0,8 g 10,2 g 0,21 g
Cauliflower, escotillas 41 1,6 g 9 g 0,25 g
Verduras, escotillas 46 0,94 g 10,2 g 0,21 g
Cabbage, rojo, escotillas 49 1 g 10,5 g 0,19 g
Eggplant, escotillas 49 0,9 g 9,8 g 0,7 g
Turnip, escotillas 44 0,75 g 10,2 g 0,1 g
Ensalada de repollo, NFS 45 0,79 g 8,9 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frijoles verdes?

100 g of frijoles verdes has 54 kcal. 1 taza (145 g): about 78 kcal.

How much protein is in frijoles verdes?

Frijoles verdes contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 2,4 g in 1 taza (145 g). About 12% of its calories come from protein. Compared with other aceitunas, pepinillos, hortalizas encurtidas, that is among the highest quarter (median 0,84 g).

How many carbs are in frijoles verdes?

Frijoles verdes has 11 g of total carbohydrates per 100 g, including 2,5 g of fiber and 6,8 g of sugars.

How much fat is in frijoles verdes?

Frijoles verdes contains 0,25 g of fat per 100 g, of which 0,041 g is saturated (0,2% of the Daily Value).

What vitamins and minerals does frijoles verdes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frijoles verdes?

100 g contains 944 mg of sodium, 41% of the 2,300 mg Daily Value.

Does frijoles verdes have the same nutrition not specified and raw?

No. Per 100 g, frijoles verdes, escotillas has 54 kcal, while frijoles verdes, crudo has 40 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710070. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.